Mountain Dew Biscuits Recipe: Fluffy Green Treats for Breakfast

Mountain dew brings a surprising twist to classic biscuits that will make you rethink breakfast.

Fluffy, golden treats with a secret ingredient that adds unexpected zest to your morning routine.

Soft, buttery layers emerge from this quirky Southern-inspired recipe that challenges traditional baking norms.

Carbonated soda creates magical rising action inside these remarkable pastries.

Crispy edges and tender centers combine in a delightful contrast that surprises even seasoned bakers.

Curious cooks will adore how simple ingredients transform into something extraordinary with just a few clever techniques.

You won’t believe how this playful recipe can turn an ordinary breakfast into a memorable culinary adventure.

Why Mountain Dew Biscuits Are A Fun Surprise

• Effortless Baking Magic: These Mountain Dew Biscuits transform basic ingredients into a surprisingly delightful treat with minimal effort, making baking accessible for everyone from novice cooks to seasoned kitchen pros.
• Unexpected Flavor Twist: The Mountain Dew adds a subtle sweetness and unexpected carbonation that creates incredibly light, fluffy biscuits with a unique flavor profile that'll intrigue taste buds and spark conversation.
• Quick Comfort Food: Ready in just 15-20 minutes from start to finish, these biscuits deliver warm, buttery satisfaction faster than traditional scratch recipes, perfect for spontaneous meal companions or last-minute side dishes.
• Crowd-Pleasing Simplicity: Using only three ingredients (Bisquick, sour cream, Mountain Dew) means anyone can whip up these deliciously tender biscuits without complex techniques or specialized baking skills, making them a foolproof crowd-pleaser for family gatherings and potlucks.

What You Need For Mountain Dew Biscuits

Main Ingredients:

• Bisquick Mix: A convenient pre-mixed baking blend that provides the base for quick and easy biscuits, with flour and leavening agents already combined.

• Mountain Dew, Sour Cream: Tangy liquid combination that adds moisture and creates a light, fluffy texture to the biscuits, with the soda providing unexpected lift and flavor.

• Butter: Adds rich flavor and creates a golden, glossy top when brushed on biscuits before and after baking, enhancing overall taste and appearance.

• Mountain Dew: Use regular Mountain Dew for consistent results; diet versions may alter texture.
• Bisquick Mix: Shelf-stable mix that simplifies biscuit preparation with pre-measured ingredients.
• Sour Cream: Full-fat version recommended for best texture and richness.
• Butter: Unsalted butter preferred to control salt content, allows for better flavor balance.

How To Make Mountain Dew Biscuits Fluffy

Step 1: Warm Up the Oven

Crank the oven to a toasty 450F (230C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Mix the Magic Potion

• Bisquick mix
• Sour cream
• Mountain Dew

Stir everything together until it forms a gloriously sticky dough. Don’t go crazy mixing – just combine until it looks somewhat uniform.

Step 3: Shape Your Biscuit Beauties

Dust your countertop with a light sprinkle of flour. Gently dump the dough onto the surface and pat it down to about an inch thick. No rolling pin needed – keep it rustic!

Grab a biscuit cutter or the rim of a sturdy drinking glass to create perfect circular biscuits. Nestle these little guys close together in your prepared baking dish.

Step 4: Butter Them Up

Take some melted butter and lovingly brush the tops of your biscuits. This is where the magic happens!

Step 5: Bake to Golden Perfection

Slide the baking dish into the hot oven. Let them bake for 12-15 minutes until the tops turn a beautiful golden brown. Your kitchen will smell amazing!

Step 6: Final Butter Flourish

Pull the biscuits out of the oven and give them another luxurious brush of melted butter. Serve these bad boys while they’re warm and watch everyone’s eyes light up!

Tips For Baking Mountain Dew Biscuits

• Boost Dough Consistency: Use room temperature sour cream and Mountain Dew for smoother mixing and better biscuit texture.
• Control Stickiness: Dust hands with Bisquick mix when handling dough to prevent excessive sticking and easier shaping.
• Maximize Butter Flavor: Use unsalted butter for brushing to control saltiness and enhance the biscuits' golden-brown appearance.
• Customize Dietary Needs: Swap Bisquick with gluten-free mix and use lactose-free sour cream for alternative dietary requirements.
• Perfect Baking Technique: Avoid overworking the dough to keep biscuits tender and prevent them from becoming tough or dense.

Keep Mountain Dew Biscuits Warm And Fresh

• Refrigerate: Store leftover biscuits in an airtight container within the refrigerator for up to 3 days. Wrap them individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Reheat in Oven: Warm biscuits in a preheated 350F oven for 5-7 minutes. Place them on a baking sheet and cover loosely with foil to prevent excessive browning while restoring their original soft texture.
• Microwave Option: Heat biscuits in 10-15 second intervals to avoid making them tough. Wrap each biscuit in a slightly damp paper towel to help retain moisture during reheating.
• Freeze for Later: Freeze cooled biscuits in a freezer-safe container with parchment paper between layers. They'll keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pair Mountain Dew Biscuits With These Dishes

• Spark a Sweet and Tangy Breakfast: Pair these Mountain Dew biscuits with crispy bacon and scrambled eggs. The soda's citrusy notes complement the salty, savory breakfast proteins perfectly.
• Create a Decadent Dessert Combo: Serve these warm biscuits with a scoop of vanilla bean ice cream and a drizzle of caramel sauce. The sweet, creamy contrast highlights the biscuits' unique Mountain Dew flavor.
• Elevate Your Brunch Experience: Match the biscuits with a zesty mimosa or a spicy bloody mary. The drink's acidic and bold flavors will cut through the biscuits' richness, creating a balanced and exciting brunch plate.
• Craft a Midnight Snack Sensation: Enjoy these biscuits with a cold glass of milk or a chilled Mountain Dew for an indulgent late-night treat. The familiar soda flavor and buttery biscuit texture create a nostalgic comfort food moment.

Tasty Variations Of Mountain Dew Biscuits

• Citrus Splash Biscuits: Replace Mountain Dew with fresh lemon-lime soda, adding zest of one lemon for a bright, tangy flavor profile that enhances the biscuits' richness.
• Herbal Infusion Biscuits: Mix in finely chopped fresh rosemary or thyme into the dough, swapping Mountain Dew with sparkling water to create an aromatic, savory version of the original recipe.
• Spicy Southern Biscuits: Incorporate finely diced jalapeños and shredded cheddar cheese into the dough, using spicy ginger ale instead of Mountain Dew for an extra kick of heat and complexity.
• Sweet Cinnamon Biscuits: Add ground cinnamon and a touch of vanilla extract to the mix, substituting Mountain Dew with cream soda to create a subtly sweet breakfast-style biscuit that pairs perfectly with morning coffee.

Common Questions About Mountain Dew Biscuits

• Why use Mountain Dew in biscuits?

Mountain Dew adds a unique carbonation that helps create a lighter, fluffier texture. The bubbles create air pockets, making the biscuits extra soft and tender.

• Can I use a different soda instead of Mountain Dew?

While Mountain Dew works best, you can experiment with clear sodas like Sprite or 7-Up. Each will slightly alter the flavor, but still provide the same light, airy texture.

• Do I need special equipment to make these biscuits?

Not at all! A simple biscuit cutter or even the rim of a glass works perfectly for cutting out biscuit shapes. A mixing bowl and basic baking dish are all you really need.

• Are Mountain Dew Biscuits good for people who don't like soda?

Yes! The soda doesn’t make the biscuits taste like Mountain Dew. It’s just a secret ingredient that helps create an incredibly soft, fluffy texture that everyone will love.

Mountain Dew Biscuits Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Mountain Dew biscuits blend soda’s fizzy magic with classic Southern baking charm, creating a surprisingly delightful treat. Crisp edges, tender centers, and unexpected citrus notes make these biscuits a playful twist on traditional comfort fare you’ll crave.

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Ingredients

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Main Ingredients:

• 4 cups bisquick mix (or other biscuit baking mix)
• 1 cup mountain dew
• ½ cup sour cream

Supplementary Ingredients:

• 4 tablespoons unsalted butter, melted

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Instructions

1. Preheat the kitchen oven to a searing 450 degrees Fahrenheit and prepare a rectangular baking vessel by coating with cooking spray or lining with parchment paper.
2. In a spacious mixing container, blend Bisquick mix with smooth sour cream and fizzy Mountain Dew, stirring until a cohesive, slightly shaggy dough forms.
3. Dust a clean countertop with a light layer of flour and gently transfer the sticky dough onto the surface.
4. Using gentle pressure, flatten the dough to approximately one-inch thickness, ensuring an even surface.
5. Select a circular biscuit cutter or the rim of a clean drinking glass to carve out precise dough rounds.
6. Carefully arrange the cut biscuits closely together in the prepared baking dish, allowing them to slightly touch for optimal rising.
7. Generously coat the biscuit surfaces with half of the melted butter, ensuring complete coverage.
8. Slide the baking dish into the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown coloration across the tops.
9. Once baked, extract the biscuits from the oven and immediately brush with remaining melted butter for a glossy, rich finish.
10. Serve the biscuits piping hot, offering a delightful blend of tangy and buttery flavors.

Notes

• Carbonation Magic: The Mountain Dew’s bubbles create incredibly light, fluffy biscuits with an unexpected tender crumb that surprises everyone.
• Gluten-Free Adaptation: Swap Bisquick with a gluten-free baking mix to make these biscuits accessible for those with wheat sensitivities.
• Flavor Experiment: Try different soda variations like Sprite or ginger ale for unique taste profiles that’ll intrigue adventurous bakers.
• Butter Boost: Using room temperature butter ensures more even coating and helps develop a richer, more golden-brown exterior on the biscuits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 5 g
• Sodium: 380 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg