The Easiest Monte Cristo Style Breakfast Sliders Recipe Ever

Biting into these mouthwatering Monte Cristo style breakfast sliders that blend sweet and savory flavors perfectly.

The classic sandwich gets a playful mini makeover with compact, irresistible layers.

Crispy edges meet soft bread, creating a texture that dances across your palate.

Ham, turkey, and melted cheese nestle between golden-brown bread slices kissed with powdered sugar.

breakfast becomes an adventure when you transform traditional ingredients into something unexpected and delightful.

French-inspired techniques meet casual American comfort in this reimagined morning treat.

You’ll want to make these sliders for every weekend brunch gathering.

FAQ For Monte Cristo Style Breakfast Sliders

• What makes these sliders different from a traditional Monte Cristo sandwich?

These sliders combine the classic Monte Cristo flavors in a convenient, bite-sized format. Unlike the traditional sandwich, they’re baked as a casserole-style dish, making them easier to prepare for a crowd and perfect for breakfast or brunch.

• Can I prepare these sliders ahead of time?

Absolutely! You can assemble the sliders the night before and refrigerate them. Just cover with foil and bake when you’re ready to serve. This makes them perfect for meal prep or entertaining guests.

• Are there any tips for getting the perfect egg-soaked bread?

The key is to pour the egg mixture slowly and evenly, allowing it to soak into the bread without oversaturating. Use Hawaiian rolls for their soft, slightly sweet texture that absorbs the egg wash beautifully.

• How can I make these sliders more personalized?

Experiment with different types of deli meats like roast beef or chicken, or try various cheese combinations. The basic recipe is versatile and can be easily adapted to your taste preferences.

Why Monte Cristo Style Breakfast Sliders Are A Morning Treat

• Indulge in Sweet-Savory Harmony: These sliders brilliantly blend salty ham and turkey with a hint of sweetness from maple syrup, creating an irresistible flavor combination that dances on your taste buds.
• Effortless Breakfast Crowd-Pleaser: The simple one-dish preparation makes these sliders perfect for busy mornings, family gatherings, or weekend brunches without spending hours in the kitchen.
• Texture Sensation: Crispy golden tops, melty cheese, and soft Hawaiian rolls provide a delightful contrast of textures that make each bite exciting and satisfying.
• Versatile Morning Magic: Easily adaptable for different occasions, from casual weekend breakfasts to special holiday morning meals, these sliders offer a gourmet twist on traditional breakfast fare.

Everything You Need For Monte Cristo Style Breakfast Sliders

• Hawaiian Rolls: Soft, slightly sweet rolls perfect for sliders with a light, fluffy texture.

• Ham Slices, Turkey Slices: Classic deli meats providing savory protein and traditional sandwich flavors. Best when thinly sliced and high-quality.

• Swiss Cheese, Cheddar Cheese: Melty cheeses adding rich, creamy flavor and gooey texture. Swiss offers mild nuttiness, cheddar brings sharp tang.

• Eggs, Milk: Creates a custardy coating that makes the sliders rich and moist. Whole milk recommended for best results.
• Salt, Pepper: Enhances overall seasoning and balances flavors.

• Butter: Adds richness and helps create golden, crispy top.
• Maple Syrup, Honey: Provides sweet undertone and helps with browning.
• Dijon Mustard: Adds subtle tangy kick to balance sweetness.

• Powdered Sugar: Traditional Monte Cristo garnish for sweet-savory contrast.
• Raspberry Jam: Classic accompaniment offering fruity, tart complement.

Steps To Cook Monte Cristo Style Breakfast Sliders

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F. Gently slice the Hawaiian rolls horizontally, keeping them connected like a fluffy bread blanket. Nestle the bottom layer into a lightly greased 9×13-inch baking dish.

Step 2: Build Flavor Layers

• Ham slices
• Turkey slices
• Swiss cheese
• Cheddar cheese

Spread each ingredient evenly across the rolls, creating a delicious landscape of flavor. Crown the creation with the top roll layer.

Step 3: Whip Up the Magical Egg Mixture

• Eggs
• Milk
• Salt
• Pepper

Whisk until perfectly blended. Gently cascade the mixture over the sliders, allowing the bread to drink in all the delicious goodness.

Step 4: Craft the Irresistible Glaze

• Melted butter
• Maple syrup
• Dijon mustard

Lovingly brush this golden elixir across the slider tops, promising a crispy, flavor-packed exterior.

Step 5: Bake to Perfection

Shield the sliders with foil and slide into the oven. Bake for 20 minutes, then unveil and continue baking for 5-10 minutes until the tops turn a gorgeous golden brown and cheese melts into gooey submission.

Step 6: Final Flourish and Serve

For an authentic Monte Cristo touch, dust the sliders with a delicate snow of powdered sugar. Plate alongside vibrant raspberry jam or your favorite preserves. Watch as breakfast transforms into a culinary masterpiece that’ll have everyone begging for seconds!

Pro Tip: These sliders are best enjoyed immediately while warm and at the peak of their cheesy, crispy glory.

Tips For Toasty Monte Cristo Style Breakfast Sliders

• Customize Bread Selection: Choose soft Hawaiian rolls or substitute with gluten-free rolls for dietary restrictions, ensuring the base remains light and fluffy.
• Cheese Flexibility: Mix different cheese varieties like provolone or mozzarella to create unique flavor profiles while maintaining the melty texture.
• Ham and Turkey Options: Swap deli meats with roasted chicken, vegetarian deli slices, or smoked salmon for diverse protein alternatives that complement the dish.
• Egg Wash Pro Tip: Ensure even egg mixture distribution by slowly pouring and gently tilting the baking dish, allowing bread to absorb liquid completely without becoming soggy.
• Sweet-Savory Balance: Experiment with different preserves like apricot, strawberry, or orange marmalade alongside the classic raspberry jam to enhance the Monte Cristo's signature sweet-savory complexity.

How To Keep Monte Cristo Style Breakfast Sliders Fresh

• Refrigerate Leftovers: Transfer cooled sliders to an airtight container and store in the refrigerator for up to 3 days. Cover tightly to prevent moisture loss and maintain flavor.
• Wrap Individually: Wrap each slider separately in aluminum foil or plastic wrap before storing. This method helps preserve individual portions and prevents soggy bread.
• Reheat in Oven: Preheat oven to 350F. Place wrapped or unwrapped sliders on a baking sheet and warm for 10-12 minutes until cheese melts and sliders are heated through. Avoid microwave to keep bread crispy.
• Optional Quick Reheat: For a faster option, use an air fryer at 325F for 3-4 minutes. This method restores crispness and brings back the slider's original texture quickly.

Great Sides For Monte Cristo Style Breakfast Sliders

• Brew a Breakfast Cocktail Companion: Pair these savory-sweet sliders with a zesty mimosa or a spicy Bloody Mary to complement the rich, cheesy flavors and cut through the buttery texture.
• Jam Session Sidekick: Serve with a selection of homemade fruit preserves like raspberry, strawberry, or apricot to enhance the Monte Cristo's classic sweet-and-savory profile, creating a delightful morning flavor explosion.
• Morning Fresh Fruit Boost: Add a bright, light side of fresh berries or a citrus fruit salad to balance the richness of the sliders, providing a refreshing contrast and adding a nutritious touch to your breakfast spread.
• Coffee Pairing Perfection: Choose a robust medium-roast coffee or a smooth cold brew to match the sliders' complex flavor profile, with the coffee's warmth and depth complementing the cheesy, eggy goodness of the dish.

Tasty Variations Of Monte Cristo Style Breakfast Sliders

• Sweet Maple Bacon Upgrade: Replace ham and turkey with crispy bacon strips, drizzle extra maple syrup in the egg wash for deeper sweetness, and sprinkle crumbled bacon on top before serving.
• Mediterranean Herb Fusion: Swap meats with prosciutto and salami, use provolone cheese, add fresh basil leaves between layers, and mix dried oregano into the egg mixture for Mediterranean flair.
• Spicy Southwest Remix: Layer pepper jack cheese instead of Swiss, add jalapeño slices, substitute honey for chipotle-infused maple syrup, and serve with green chile salsa on the side.
• Vegetarian Garden Style: Replace meats with grilled zucchini and roasted red pepper slices, use mozzarella cheese, include fresh spinach leaves, and season egg wash with Italian herb blend for robust flavor.

Monte Cristo Style Breakfast Sliders Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Monte Cristo Style Breakfast Sliders blend French toast magic with savory ham and Swiss cheese for a morning masterpiece. Crispy, golden edges and sweet-salty layers promise a delightful breakfast adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 6 slices deli ham
• 6 slices deli turkey

Cheeses:

• 6 slices Swiss cheese (or Gruyere)
• 6 slices cheddar cheese

Bread:

• 12 Hawaiian rolls (or soft dinner rolls)

Base and Coating Ingredients:

• 3 large eggs
• 2 tablespoons (30 milliliters) milk
• 3 tablespoons (45 milliliters) butter, melted
• ½ teaspoon (2.5 milliliters) Dijon mustard (optional)

Seasoning and Finishing:

• Salt, to taste
• Pepper, to taste
• 2 tablespoons (30 milliliters) maple syrup or honey
• Powdered sugar (for dusting, optional)
• Raspberry jam or your favorite preserves

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Instructions

1. Slice the Hawaiian rolls into a connected base and top layer, maintaining their structural integrity. Position the bottom portion in a generously greased rectangular baking vessel.
2. Meticulously arrange ham slices across the bread foundation, creating an even coverage. Layer turkey slices directly atop the ham, ensuring complete surface distribution.
3. Strategically place Swiss cheese followed by cheddar cheese, generating a rich, multilayered dairy foundation. Carefully restore the roll’s top section to reconstruct the slider’s original profile.
4. Craft an egg mixture by vigorously whisking eggs with milk, incorporating a delicate seasoning of salt and pepper. Gently cascade the liquid mixture over the assembled sliders, allowing thorough bread absorption.
5. Prepare a complementary glaze by blending melted butter with maple syrup and Dijon mustard. Delicately brush the glossy mixture across the slider’s exposed surface, ensuring uniform coverage.
6. Shield the baking dish with aluminum foil, then transfer to a preheated oven. Bake for approximately 20 minutes, maintaining a controlled temperature environment.
7. Remove the foil barrier, continuing baking until the slider tops transform into a golden-brown hue and cheese achieves a molten consistency.
8. Optional: Softly dust the finished sliders with powdered sugar, embracing the traditional Monte Cristo presentation style.
9. Plate the warm sliders alongside raspberry jam or preferred preserves, creating an inviting breakfast experience.

Notes

• Use Hawaiian rolls for maximum softness and sweet flavor complement, which creates a delightful contrast with savory meats and cheeses.
• Ensure even egg wash distribution by slowly pouring and gently tilting the baking dish, allowing bread to absorb liquid completely without oversaturating.
• Cut rolls carefully in one horizontal motion to maintain structural integrity and prevent ingredient spillage during baking.
• Experiment with cheese varieties like provolone or gruyère for unique flavor profiles while maintaining classic melt texture.
• Gluten-free option: Replace Hawaiian rolls with gluten-free dinner rolls and use cornstarch instead of flour for egg wash coating.
• Low-carb adaptation: Substitute rolls with large lettuce leaves and layer ingredients inside for a lighter breakfast experience.
• Prep sliders night before and refrigerate, covering tightly with foil to streamline morning cooking process and enhance flavor melding.
• Control browning by monitoring oven closely during final uncovered baking stage, rotating dish if needed to achieve uniform golden color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 130 mg