Dreamy Chocolate Lava Brownie Cookies Recipe for Sweet Fans

Chocolate lovers swoon over this decadent molten chocolate lava brownie cookies recipe that combines the best of both dessert worlds.

Rich, gooey centers burst through crisp cookie edges with irresistible chocolate intensity.

These sinful treats melt seamlessly between a classic brownie and a chocolate chip cookie, creating pure dessert magic.

Warm from the oven, each cookie promises an eruption of liquid chocolate that cascades across your plate.

Professional bakers and home cooks alike will adore this simple yet stunning recipe.

Quick to prepare and impossible to resist, these cookies elevate your baking game with minimal effort.

Prepare to indulge in a chocolate experience that will have everyone begging for seconds.

Quick Recipe Overview

Prep Time: 15 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 27 minutes

Calories: 235 kcal

Servings: 13

All The Ingredients For Chocolate Lava Brownie Cookies

• Chocolate Chips: Rich carriers of deep cocoa flavor, opt for high-quality dark or semi-sweet varieties for intense chocolate experience.
• Butter: Provides creamy richness and smooth texture, select unsalted for better control of recipe's salt content.

• All-Purpose Flour: Structural foundation of cookies, choose fresh and sifted for smoother texture.
• Cocoa Powder: Intensifies chocolate depth, Dutch-processed varieties offer more robust flavor profile.
• Baking Powder: Creates subtle lift and tenderness, ensure it's fresh and not expired.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.

• Granulated Sugar, Brown Sugar: Provide sweetness and moisture, brown sugar adds caramel undertones and soft chewiness.
• Eggs: Bind ingredients together and contribute to rich, tender texture, use room temperature for better incorporation.
• Vanilla Extract: Elevates and rounds out chocolate flavor, pure extract offers more authentic taste compared to artificial versions.

Baking Tools For Chocolate Lava Brownie Cookies

• Microwave-safe bowl: Essential for melting chocolate and butter smoothly and safely.
• Large mixing bowl: Perfect for combining wet ingredients and creating the cookie dough.
• Whisk: Great for blending sugar, eggs, and incorporating ingredients evenly.
• Baking sheets: Crucial for baking cookies and ensuring even heat distribution.
• Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.
• Wire rack: Helps cookies cool down and prevents soggy bottoms.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.

How To Make Chocolate Lava Brownie Cookies Soft And Gooey

• Melt Chocolate Magic

Grab chocolate and butter in a microwave-safe bowl. Zap in quick bursts, stirring between each, until everything transforms into a silky, glossy pool. Let the mixture cool down slightly.

• Whip Up Sweet Foundation

Grab a big mixing bowl and blend sugars, eggs, and vanilla until the mixture looks smooth and creamy like a delicious dream.

• Create Cookie Batter

Pour the melted chocolate into the sugar mixture, stirring gently. In another bowl, mix flour, cocoa powder, baking powder, and salt. Slowly fold dry ingredients into wet mixture until just combined.

• Chill and Prepare

Wrap the dough in plastic and pop it in the refrigerator. Let it hang out and firm up for about an hour.

• Shape Chocolatey Surprises

Heat the oven to 350F. Line baking sheets with parchment. Scoop dough, flatten slightly, and hide chocolate chips in the center. Wrap dough around chips to create little chocolate-filled orbs.

• Bake to Perfection

Place cookie balls on baking sheet, giving them space to spread. Bake for 10-12 minutes until edges look set and tops have delightful crackles. Centers should still look slightly gooey.

• Serve and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a cooling rack. Serve warm for maximum chocolate explosion.

Tips To Perfect Chocolate Lava Brownie Cookies

• Chocolate Melting Magic: Ensure smooth, lump-free chocolate by melting slowly and stirring frequently to prevent burning or seizing.
• Make-Ahead Master: Prepare cookie dough up to 3 days in advance and store in refrigerator, allowing for stress-free baking when craving strikes.
• Gluten-Free Goodness: Swap all-purpose flour with gluten-free flour blend and add 1/4 teaspoon xanthan gum for perfect texture and consistency.
• Dairy-Free Delight: Replace butter with coconut oil or vegan butter substitute and use dairy-free chocolate chips for a delicious allergen-friendly version.
• Pro Baking Trick: For extra gooey centers, slightly underbake cookies and allow residual heat to continue cooking while cooling on baking sheet.

Ways To Serve Chocolate Lava Brownie Cookies

• Decadent Dessert Companion: Serve these lava brownie cookies alongside a scoop of vanilla bean ice cream for a heavenly contrast of warm, gooey chocolate and cool, creamy sweetness.
• Luxurious Beverage Pairing: Complement the rich chocolate cookies with a steaming mug of espresso or a glass of cold milk to balance the intense chocolate flavor and cleanse the palate.
• Elegant Garnish Touch: Dust the cookies with a light sprinkle of powdered sugar or sea salt flakes to enhance the chocolatey depth and add a sophisticated visual appeal to your delightful treat.
• Sharing Celebration Idea: Arrange the cookies on a beautiful platter for a stunning dessert centerpiece at dinner parties, creating an irresistible conversation starter that will impress your guests.

Store Chocolate Lava Brownie Cookies For Later

• Smart Cookie Storage: Keep in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Magic: Wrap individual cookies in plastic wrap, then store in freezer bags for up to 2 months. Thaw at room temperature for quick chocolate indulgence.
• Make-Ahead Wonder: Prepare cookie dough ahead and refrigerate for up to 48 hours before baking. Alternatively, freeze unbaked dough balls for spontaneous treat moments.
• Serving Suggestion: Reheat refrigerated or frozen cookies in microwave for 10-15 seconds to restore that irresistible molten chocolate center. Pair with vanilla ice cream for an extra decadent experience.

Molten Chocolate Lava Brownie Cookies Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 27 minutes
• Yield: 13 1x

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Description

Indulgent chocolate lava brownie cookies blend classic brownie richness with gooey cookie magic. Molten chocolate centers create irresistible dessert perfection for chocolate enthusiasts eager to elevate their baking experience.

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Ingredients

Scale 1x2x3x

• 1 cup (170 g / 6 oz) semi-sweet chocolate chips
• ½ cup (90 g / 3.2 oz) semi-sweet or dark chocolate chips
• ½ cup (115 g / 4 oz) unsalted butter
• ¾ cup (150 g / 5.3 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup (125 g / 4.4 oz) all-purpose flour
• ¼ cup (25 g / 0.9 oz) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Chocolate Melting: Gently melt chocolate chips and butter in a microwave-safe bowl, stirring at 20-second intervals until smooth and glossy. Let the mixture cool slightly.
2. Sugar Fusion: Whisk granulated sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl until the mixture becomes silky and creamy.
3. Dough Composition: Gradually blend the melted chocolate into the sugar mixture. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Delicately fold dry ingredients into wet mixture until just combined.
4. Flavor Maturation: Wrap the dough in plastic and refrigerate for at least one hour to develop optimal texture and taste.
5. Oven Preparation and Cookie Shaping: Preheat oven to 350F. Line baking sheets with parchment paper. Scoop dough, creating a small cavity for hidden chocolate chips. Encase chips completely, forming uniform spherical mounds.
6. Baking Process: Arrange cookie balls on prepared sheets with ample spacing. Bake for 10-12 minutes, watching for crackled edges and slightly underdone centers that indicate a perfect lava-like consistency.
7. Serving Suggestion: Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Serve immediately to experience the molten chocolate core at its most decadent moment.

Notes

• Chocolate Melting Technique: Use low, steady microwave heat and stir frequently to prevent chocolate from burning or seizing, ensuring a smooth, glossy texture.
• Dough Resting Strategy: Refrigerate dough for at least one hour to intensify flavors, improve cookie structure, and create a more concentrated chocolate experience.
• Precise Baking Window: Watch cookies carefully during the 10-12 minute baking time; slight underbaking is crucial for achieving the signature molten lava center.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend or almond flour to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 235
• Sugar: 19 g
• Sodium: 55 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg