Fluffy Greek Yogurt Zucchini Bread Recipe: Morning Joy in a Slice

This delightfully tender greek yogurt zucchini bread brings summer’s garden bounty into a wholesome, irresistible treat.

Generous dollops of tangy yogurt create a surprisingly moist texture that sets this bread apart from ordinary quick breads.

Freshly grated zucchini infuses each slice with subtle vegetal sweetness and incredible softness.

The subtle spices dance perfectly with the zucchini’s mild flavor, creating a balanced and comforting bite.

Simple ingredients transform into a surprisingly luxurious breakfast or afternoon snack that feels both rustic and elegant.

Packed with nutrients and baked to golden perfection, this bread promises to become your new favorite way to enjoy seasonal zucchini.

Slice into this delectable bread and savor every single crumb.

Steps To Bake Greek Yogurt Zucchini Bread

• Fire Up the Oven

Warm your kitchen by setting the oven to 350F and grab a loaf pan. Lightly coat the pan with cooking spray or line it with parchment paper for easy bread removal.

• Craft the Dry Blend

Grab a mixing bowl and whisk together your flour mixture. Combine the powdery ingredients until they’re evenly mixed, creating a smooth base for your delicious bread.

• Whip Together Wet Components

In a separate large bowl, blend Greek yogurt with sweet liquid sweetener, melted butter, egg, and vanilla. Stir in freshly grated zucchini, creating a vibrant, moist foundation for your bread.

• Marry the Mixtures

Carefully fold the dry ingredients into the wet mixture. Stir gently until just combined – avoid overmixing. If you’re feeling adventurous, add a handful of nuts or chocolate chips for extra flavor excitement.

• Bake and Savor

Pour the batter into your prepared pan, smoothing the top with a spatula. Slide the pan into the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the bread rest in the pan for 10 minutes, then transfer to a cooling rack to reach room temperature before slicing.

Healthy Tips For Greek Yogurt Zucchini Bread

• Moisture Magic: Use fresh, firm zucchini and squeeze out excess water after grating to prevent soggy bread and ensure perfect texture.
• Make-Ahead Magic: Wrap the cooled bread tightly in plastic wrap or foil and store at room temperature for up to 3 days, or freeze for up to 2 months for convenient snacking.
• Gluten-Free Switch: Replace all-purpose flour with a gluten-free blend or almond flour to create a celiac-friendly version without compromising taste or texture.
• Protein Power Boost: Enhance nutritional value by adding a scoop of vanilla or unflavored protein powder to the dry ingredients for extra protein content.
• Flavor Remix: Experiment with mix-ins like dried cranberries, coconut flakes, or orange zest to create unique flavor profiles and keep the bread exciting for different taste preferences.

Ways To Serve Greek Yogurt Zucchini Bread

• Breakfast Bliss: Slice this zucchini bread and serve alongside a hot cup of coffee or tea for a delightful morning treat.
• Dessert Delight: Top each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant sweet finish.
• Snack-Time Sensation: Pack a slice in lunchboxes or wrap individually for a quick energy boost during afternoon cravings.
• Brunch Brilliance: Create a gorgeous brunch spread by serving this bread with fresh berries and a creamy yogurt parfait.

How To Store Greek Yogurt Zucchini Bread

• Quick Refrigeration: Store your zucchini bread in an airtight container inside the refrigerator for up to 5 days, keeping the texture moist and flavors fresh.
• Freezing Magic: Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Frozen zucchini bread stays delicious for 2-3 months, perfect for future snacking.
• Counter Storage Strategy: If enjoying within 2 days, keep the bread at room temperature in a sealed container, away from direct sunlight or heat sources to maintain optimal texture and taste.
• Moisture-Saving Trick: Place a paper towel underneath the bread when storing to absorb excess moisture, preventing sogginess and helping maintain the bread's delightful crumb and freshness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 13

All You Need For Greek Yogurt Zucchini Bread

• Flour: Provides the base structure and tender crumb for the bread, choose all-purpose or whole wheat for added nutrition.
• Baking Powder: Creates light and fluffy texture, ensuring the bread rises perfectly.
• Baking Soda: Helps bread achieve golden brown color and balanced flavor.
• Salt: Enhances overall taste and balances sweetness of the bread.
• Cinnamon: Adds warm, comforting aroma and deepens the bread's flavor profile.
• Nutmeg: Introduces subtle, earthy undertones that complement the zucchini.

• Greek Yogurt: Delivers incredible moisture and tangy richness to the bread.
• Honey, Maple Syrup: Natural sweeteners that add depth and complex sweetness.
• Butter: Provides rich flavor and contributes to soft, tender texture.
• Egg: Binds ingredients and adds structure to the bread.
• Vanilla Extract: Rounds out flavors and adds elegant aromatic notes.

• Zucchini: Adds moisture, nutrition, and subtle green vegetable sweetness.
• Nuts, Chocolate Chips, Raisins: Optional ingredients for extra crunch, sweetness, and personalization.

Tools You’ll Use For Greek Yogurt Zucchini Bread

• Large mixing bowls: One for dry ingredients, one for wet ingredients.
• Whisk: Essential for blending dry ingredients smoothly.
• Measuring cups and spoons: Precise measurements are key for perfect zucchini bread.
• Grater: Needed to shred fresh zucchini.
• 9×5-inch loaf pan: For baking the bread evenly.
• Parchment paper or cooking spray: Prevents bread from sticking.
• Toothpick or cake tester: Checks bread's doneness.
• Wire cooling rack: Helps bread cool without getting soggy.

Moist Greek Yogurt Zucchini Bread Recipe

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• Total Time: 1 hour
• Yield: 13 1x

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Description

Sumptuous Greek yogurt zucchini bread delivers moist, tender slices packed with garden-fresh flavor. Home bakers can easily craft this wholesome quick bread for delightful morning or afternoon treats.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (192 g) all-purpose flour or whole wheat flour
• 1 cup grated zucchini
• ½ cup Greek yogurt (plain, full-fat or low-fat)
• ⅓ cup honey or maple syrup or brown sugar
• ¼ cup unsalted butter (melted) or coconut oil
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips or raisins

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and prepare the loaf pan by lining with parchment paper or thoroughly greasing the surface to prevent sticking.
2. Dry Ingredient Fusion: Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl until perfectly blended and free of lumps.
3. Wet Ingredient Amalgamation: In a large mixing bowl, combine Greek yogurt, honey, melted butter, egg, and vanilla extract, blending until the mixture reaches a silky, uniform texture.
4. Zucchini Integration: Fold grated zucchini into the wet ingredients, ensuring an even distribution throughout the liquid base to maximize moisture and flavor.
5. Batter Composition: Gently incorporate the dry ingredient mixture into the wet ingredients, using minimal stirring to maintain a light, tender crumb. Optional: Delicately mix in nuts, chocolate chips, or raisins for added texture and taste.
6. Pan Filling and Baking: Carefully transfer the batter to the prepared loaf pan, smoothing the surface with a spatula. Bake in the preheated oven for 45-50 minutes, checking doneness by inserting a toothpick into the center – it should come out clean and free of raw batter.
7. Cooling and Serving: Let the bread rest in the pan for 10 minutes to stabilize its structure, then transfer to a wire rack to cool completely. Once cooled, slice and serve, savoring the rich, moist texture of the zucchini bread.

Notes

• Drain Zucchini Moisture: Grate zucchini and squeeze out excess water using a clean kitchen towel to prevent soggy bread and maintain perfect texture.
• Balance Sweetness Carefully: Adjust honey quantity based on personal preference, understanding that Greek yogurt already provides natural sweetness and tang.
• Prevent Overmixing: Fold ingredients gently and minimally to keep bread tender, stopping when dry and wet ingredients are just combined to avoid dense, tough results.
• Customize Mix-Ins Strategically: Coat nuts or chocolate chips lightly in flour before adding to prevent sinking, ensuring even distribution throughout the bread during baking.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg