Irresistible Chocolate Banana Bread Recipe Everyone Will Love

Warm, comforting chocolate banana bread fills kitchens with an irresistible aroma that beckons everyone closer.

Ripe bananas merge perfectly with rich chocolate in this delectable treat.

The chocolate banana bread recipe promises a delightful twist on classic banana bread.

Moist, tender crumbs melt in your mouth with each decadent bite.

Overripe bananas find their ultimate purpose in this indulgent creation.

Simple ingredients come together to craft a dessert that feels both nostalgic and exciting.

This recipe transforms ordinary baking into a moment of pure culinary joy.

Slice into this heavenly bread and savor the incredible combination of deep chocolate and sweet banana.

Ways To Serve Chocolate Banana Bread

• Elegant Brunch Centerpiece: Slice the warm chocolate banana bread and arrange artfully on a rustic wooden board, garnished with fresh banana slices and a light dusting of powdered sugar for a stunning breakfast presentation.
• Decadent Dessert Transformation: Toast thin slices and serve alongside vanilla ice cream, drizzling with warm chocolate sauce and a sprinkle of chopped nuts for an indulgent after-dinner treat.
• Afternoon Tea Companion: Cut into delicate finger sandwiches and pair with a steaming cup of Earl Grey tea, creating a sophisticated mid-day snack perfect for catching up with friends.
• Breakfast Meal Prep Marvel: Wrap individual slices in parchment paper for grab-and-go morning breakfasts, storing in the refrigerator for up to 4 days for easy, delicious nutrition.

Save And Store Chocolate Banana Bread The Right Way

• Smart Slice Storage: Wrap individual slices in plastic wrap or aluminum foil to maintain moisture and freshness for 3-4 days at room temperature.
• Freezer-Friendly Option: Slice the entire banana bread loaf before freezing. Place parchment paper between each slice, store in a freezer-safe container or zip-lock bag for up to 3 months.
• Refrigeration Technique: Keep the bread in an airtight container in the refrigerator, which extends its life to 5-7 days. Let it sit at room temperature for 15-20 minutes before serving for the best texture and flavor.
• Moisture Preservation Trick: Place a paper towel inside the storage container to absorb excess moisture and prevent soggy bread. This simple hack helps maintain the bread's delightful crumb and prevents quick staleness.

Quick Recipe Overview

Prep Time: 10 min

Cook Time: 50-60 minutes

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 7

What You’ll Need For Chocolate Banana Bread

• All-Purpose Flour: Provides the sturdy base for a tender, soft bread texture with perfect crumb structure.
• Cocoa Powder: Delivers rich, deep chocolate flavor and beautiful dark color to the bread.
• Baking Soda: Helps the bread rise and creates a light, airy texture.
• Salt: Enhances and balances the overall sweetness of the bread.

• Ripe Bananas: Adds natural sweetness, moisture, and creates a creamy texture in the bread.
• Eggs: Binds ingredients together and provides structure to the bread.
• Vegetable Oil: Ensures a moist, tender crumb and helps prevent dryness.
• Vanilla Extract: Brings warm, aromatic depth to the chocolate banana flavor profile.

• Granulated Sugar: Adds sweetness and helps with caramelization and browning.
• Brown Sugar: Introduces a deeper, molasses-like sweetness and helps retain moisture.
• Chocolate Chips: Creates pockets of melted chocolate goodness throughout the bread.

Tools To Bake Chocolate Banana Bread

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Essential for blending ingredients without lumps.
• Spatula: Helps scrape batter from sides and fold ingredients gently.
• Loaf pan (9×5-inch): Ideal shape for even baking of banana bread.
• Parchment paper: Ensures easy removal and prevents sticking.
• Measuring cups and spoons: Provides accurate ingredient measurements.
• Cooling rack: Allows bread to cool evenly without getting soggy.

How To Make Chocolate Banana Bread From Scratch

• Oven Warmth

Crank up the oven to a toasty 350°F, letting it slowly heat up while you prep your delightful banana bread creation.

• Pan Preparation

Grab your trusty loaf pan and give it a loving coating of butter or cooking spray, then line it with parchment paper for effortless bread removal.

• Banana Magic

Mash those ripe bananas into a creamy, dreamy mixture, releasing their sweet aroma and natural sugars that will make your bread irresistibly moist.

• Batter Bliss

Whisk together flour, cocoa powder, and other dry ingredients until they’re perfectly combined, then gently fold in your mashed bananas and wet ingredients to create a silky smooth batter.

• Chocolate Dreams

Sprinkle in chocolate chips or chunks, letting them nestle into the batter and promise pockets of melty goodness in every slice.

• Baking Transformation

Pour the rich, chocolatey batter into your prepared pan, creating smooth edges and letting the aroma of chocolate and banana fill your kitchen.

• Golden Perfection

Slide the pan into the preheated oven and bake until a toothpick comes out with just a few moist crumbs, typically around 55-65 minutes.

• Cooling Moment

Let your beautiful banana bread rest in the pan for a few minutes, then transfer to a wire rack to cool completely, allowing flavors to meld and settle.

Tips And Swaps For Chocolate Banana Bread

• Moisture Magic: Add an extra ripe banana for ultra-soft, tender bread that stays wonderfully moist throughout baking.
• Chocolate Boost: Fold in dark chocolate chips or chunks for intense chocolate pockets that melt beautifully during baking.
• Gluten-Free Option: Swap regular flour with a quality gluten-free blend to make this bread suitable for those with wheat sensitivities.
• Low-Sugar Twist: Replace white sugar with coconut sugar or monk fruit sweetener for a lower glycemic index version that's still deliciously sweet.

Moist Chocolate Banana Bread Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Homemade chocolate banana bread blends rich cocoa with ripe bananas for a delightful dessert. Moist, tender slices offer a perfect balance of sweet and chocolatey flavors you’ll savor with each bite.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed (~1 ¼ cups)
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (120 ml) vegetable oil (or melted butter/coconut oil)
• 2 large eggs (or flax eggs for vegan)
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup (130 g) chocolate chips (dark, milk, or semi-sweet)
• ½ cup chopped nuts (walnuts or pecans)

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and position the rack in the center. Grease a 9×5-inch loaf pan and line with parchment paper for effortless removal.
2. Dry Mixture: Whisk flour, cocoa powder, baking soda, and salt in a large bowl until thoroughly combined, ensuring no lumps remain.
3. Wet Components: In another bowl, blend mashed bananas, eggs, sugar, melted butter, and vanilla extract until smooth and well-integrated.
4. Batter Creation: Merge wet and dry ingredients with gentle folding motions, carefully incorporating chocolate chips throughout the mixture to prevent overmixing.
5. Pan Filling: Pour the batter into the prepared loaf pan, leveling the surface with a spatula to create an even top and promote uniform baking.
6. Baking Process: Place in the preheated oven and bake for 60-65 minutes, rotating the pan midway to ensure consistent browning. Check doneness by inserting a toothpick – it should emerge with minimal moist crumbs.
7. Cooling Stage: Let the bread rest in the pan for 15 minutes, then transfer to a wire rack using parchment paper edges. Allow complete cooling before slicing to let flavors develop and texture set.

Notes

• Choose Ripe Bananas: Select overripe, dark-spotted bananas for maximum sweetness and moisture, ensuring a rich, intense banana flavor in your bread.
• Prevent Overmixing: Stir dry and wet ingredients just until combined to maintain a tender, soft crumb and avoid tough, dense texture.
• Control Chocolate Distribution: Lightly coat chocolate chips in flour before adding to prevent sinking, ensuring even chocolate throughout the bread.
• Temperature Precision: Use room temperature eggs and butter for smoother batter integration and more consistent baking results.

• Prep Time: 10 min
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg