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Mississippi Sin Dip Recipe

Mississippi Sin Dip Recipe


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4.8 from 34 reviews

  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Creamy mississippi sin dip delivers southern comfort in one irresistible bite. Cheesy, zesty goodness guaranteed to make gatherings deliciously memorable for everyone craving a flavor-packed experience.


Ingredients

Scale

Main Cheese and Dairy Ingredients:

  • 2 cups shredded cheddar cheese
  • 8 ounces (226 grams) cream cheese, softened
  • ½ cup sour cream

Protein and Flavor Enhancers:

  • ½ cup diced cooked ham
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • ¼ cup green onions, finely chopped (optional)

Bread Base:

  • 1 (16 ounces / 454 grams) loaf of French bread or sourdough bread

Instructions

  1. Transform a crisp bread loaf into a vessel for a creamy, savory dip by carefully removing its crown and gently excavating the interior, preserving a sturdy shell.
  2. In a spacious mixing vessel, amalgamate the velvety cream cheese, sharp cheddar, tangy sour cream, diced ham, verdant green onions, robust Worcestershire sauce, aromatic garlic and onion powders, with a delicate balance of salt and pepper.
  3. Meticulously transfer the luxurious mixture into the hollowed bread shell, ensuring an even distribution that promises a delectable bite.
  4. Encase the entire bread bowl in a protective aluminum foil wrap, creating a sealed environment for optimal heat retention.
  5. Position the bundled creation on a sturdy baking sheet, then slide into a preheated oven warming at 350F (175C).
  6. Allow the dip to luxuriate and transform for approximately 35-40 minutes, developing a molten, bubbling consistency that promises rich flavor.
  7. Carefully unveil the foil wrapping, revealing the steaming, golden-edged dip nestled within its bread cradle.
  8. Present the dip dramatically on a serving platter, accompanied by the reserved bread cubes, an array of crisp crackers, or fresh vegetable sticks for eager dippers to enjoy.

Notes

  • Swap ham with crispy bacon bits for an extra crunch and smoky flavor profile that elevates the dip’s richness.
  • Use low-fat cream cheese and reduced-fat cheddar to create a lighter version without compromising delicious taste.
  • Customize the dip’s heat by adding diced jalapeños or a dash of hot sauce for spice lovers who want an extra kick.
  • Ensure cream cheese is softened at room temperature for smooth, lump-free mixing and better overall texture of the dip.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 300
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 50 mg