Irresistibly Sweet Minty Snowball Cookies Recipe

Winter’s charm lies in these delightful minty snowball cookies that melt like magic on your tongue.

Cold days call for sweet comfort wrapped in powdered sugar and cool peppermint notes.

Every bite promises a delicate crunch with refreshing mint essence dancing through buttery dough.

These little rounds sparkle like tiny frost-kissed treats waiting to surprise you.

Crisp edges give way to tender centers infused with gentle mint whispers.

Sharing these delectable morsels beside a warm fireplace, laughter echoing softly.

Pack these cookies for holiday gatherings and watch faces light up with pure joy.

Why Minty Snowball Cookies Feel So Fresh

• Melt-in-Your-Mouth Magic: These minty snowball cookies offer an incredibly soft, delicate texture that practically dissolves on your tongue, creating a luxurious sensory experience with every bite.
• Festive Flavor Explosion: The perfect blend of peppermint extract and mini chocolate chips delivers a delightful holiday-inspired taste that captures the essence of winter celebrations in a single, compact cookie.
• Quick and Easy Delight: Requiring just 15 minutes of preparation and 10-12 minutes of baking, these cookies are a breeze to make, making them ideal for busy home bakers who want a impressive treat without spending hours in the kitchen.
• Versatile Crowd-Pleaser: Whether you're hosting a holiday party, looking for a festive gift, or simply craving a sweet treat, these snowball cookies are guaranteed to impress both kids and adults with their irresistible combination of mint, chocolate, and powdery sugar coating.

All Ingredients For Minty Snowball Cookies

• All-Purpose Flour: The base that gives structure and texture to the cookies, a kitchen staple with consistent performance.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Provides rich flavor and creates a tender, melt-in-your-mouth texture for the cookies.
• Vanilla Extract: Adds a classic, warm background flavor that complements the mint.
• Peppermint Extract: Brings a cool, refreshing mint flavor that makes these cookies special.

• Powdered Sugar, Sanding Sugar: Creates a festive, snow-like coating that gives the cookies their signature look. Powdered sugar adds sweetness and a soft, delicate exterior. Green or red sanding sugar provides a fun, colorful accent.
• Mini Chocolate Chips: Adds delightful chocolate bursts and texture throughout the cookie.

How To Make Minty Snowball Cookies Fast

Step 1: Warm Up The Oven

Crank your oven to 350°F (175°C). Line a baking sheet with parchment paper for smooth cookie removal.

Step 2: Create Magical Dough

• Softened butter
• Powdered sugar
• Vanilla extract
• Peppermint extract
• All-purpose flour
• Salt
• Mini chocolate chips

In a spacious mixing bowl, whip butter and powdered sugar until they become cloud-like and fluffy. Splash in vanilla and peppermint extracts. Gently fold in flour and salt, mixing until just combined. Sprinkle mini chocolate chips throughout the dough.

Step 3: Shape Adorable Cookie Spheres

Tenderly roll dough into small, charming one-inch balls. Arrange these delicate spheres on the prepared baking sheet, allowing a bit of breathing room between each cookie.

Step 4: Bake To Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until cookies look set but haven’t developed a golden tan. Carefully remove from oven and let them rest for 5 minutes.

Step 5: Sugar Transformation

While cookies are still warm, lovingly roll them in powdered sugar. For a festive twist, mix in green or red sanding sugar. Once completely cooled, give them a second sugar bath for an extra-luxurious coating.

Step 6: Preserve Your Tasty Treasures

Tuck these delightful treats into an airtight container. They’ll maintain their magical charm for up to a week at room temperature.

Enjoy your whimsical minty snowball cookies!

Tips To Help With Minty Snowball Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create a more compact texture.
• Control Sugar Coating: Use a fine-mesh sieve for an even, light dusting of powdered sugar that looks professional and doesn't clump.
• Customize Flavor Intensity: Adjust peppermint extract to personal taste, starting with less and adding gradually to avoid overwhelming the delicate cookie base.
• Make Gluten-Free Friendly: Substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions while maintaining the cookie's delicate texture.
• Prevent Cracking: Allow cookies to cool slightly before first sugar coating to help the powdered sugar adhere smoothly and prevent cracking.

How To Store Minty Snowball Cookies And Keep Them Soft

• Refrigerate: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Cookies will stay fresh for up to 7 days.
• Freeze: Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Frozen cookies maintain quality for 2-3 months.
• Thaw: Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve texture.
• Refresh: Gently roll cooled thawed cookies in fresh powdered sugar to restore their delightful snowy appearance and sweetness.

Tasty Pairings With Minty Snowball Cookies

• Pair with Peppermint Hot Chocolate: Complement the minty cookies with a warm, creamy hot chocolate topped with whipped cream and a sprinkle of crushed candy canes. The rich chocolate perfectly balances the light, crisp cookie texture.
• Match with Vanilla Bean Ice Cream: Serve these cookies alongside a scoop of smooth vanilla bean ice cream. The cool, creamy dessert enhances the mint flavor and provides a delightful contrast to the cookie's crumbly texture.
• Enjoy with Sparkling Moscato: Select a chilled, sweet sparkling Moscato wine that echoes the cookie's delicate mint notes. The wine's light bubbles and fruity undertones create a festive pairing that elevates the dessert experience.
• Create a Holiday Tea Moment: Brew a cup of Earl Grey or chamomile tea to accompany these snowball cookies. The tea's subtle flavors will harmonize with the mint and chocolate, making for a cozy winter treat.

Fun Ways To Switch Up Minty Snowball Cookies

• Chocolate Peppermint Crunch: Replace mini chocolate chips with crushed candy canes for a more intense minty flavor and added holiday crunch.
• Nutty Mint Sensation: Mix in finely chopped almonds or pecans to the dough for a delightful textural contrast and rich, nutty undertone.
• Chocolate Drizzle Edition: After cooling and coating with powdered sugar, drizzle melted dark chocolate over cookies for an elegant, decadent finish.
• Gluten-Free Mint Morsels: Swap regular flour with almond or gluten-free flour blend, maintaining the same delicious minty profile while accommodating dietary needs.

FAQs For Minty Snowball Cookies

• What makes these Minty Snowball Cookies special?

These cookies combine the classic snowball cookie texture with a delightful peppermint twist and mini chocolate chips, creating a festive and delicious holiday treat that’s both easy to make and incredibly tasty.

• Can I make these cookies without chocolate chips?

Absolutely! The chocolate chips are optional. You can leave them out entirely or substitute with crushed candy canes or white chocolate chips for extra minty flavor.

• How do I prevent the cookies from spreading too much while baking?

Chill the dough for about 30 minutes before shaping and baking. This helps the cookies maintain their round shape and prevents excessive spreading in the oven.

• Are these cookies kid-friendly to make?

Yes! These cookies are perfect for baking with children. Kids will love rolling the dough into balls and coating them in powdered sugar, making it a fun family baking activity.

Minty Snowball Cookies Recipe

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4.8 from 14 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Delightful Minty Snowball Cookies capture winter’s whimsy with their cool peppermint twist and powdery white coating. Cool crumbles melt delicately, leaving sweet memories of holiday cheer that invite you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup mini chocolate chips or finely chopped dark chocolate

Flavoring Ingredients:

• ½ cup powdered sugar (plus extra for coating)
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract

Finishing Ingredients:

• ¼ teaspoon salt
• Green or red sanding sugar (optional, for a festive touch)

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Instructions

1. Prepare the oven environment by heating to 350°F and lining a baking sheet with parchment paper, ensuring an optimal baking surface.
2. Create a smooth, creamy base by thoroughly blending butter and powdered sugar until the mixture achieves a light, airy texture. Introduce vanilla and peppermint extracts to infuse delightful aromatic notes.
3. Gradually incorporate flour and salt into the mixture, gently folding until the ingredients harmonize without overmixing. Delicately integrate mini chocolate chips, distributing them evenly throughout the dough.
4. Craft uniform spherical morsels by rolling the dough into consistent 1-inch rounds, positioning them methodically across the prepared baking sheet with slight separation.
5. Transfer the cookie sheet to the preheated oven, allowing the delicate treats to bake for 10-12 minutes. Watch carefully to ensure they set without developing excessive browning.
6. Immediately after removing from the oven, allow cookies a brief 5-minute resting period to stabilize their structure.
7. While still warm, tenderly envelop each cookie in a generous coating of powdered sugar. For a festive flourish, consider incorporating green or red sanding sugar into the powdery mixture.
8. permit the cookies to cool completely, then perform a second sugar dusting to achieve a more pronounced, elegant white exterior.
9. Preserve the delicate morsels in an airtight container, maintaining their freshness at room temperature for up to one week.

Notes

• Chill the dough for 30 minutes before shaping to prevent spreading and ensure a more compact cookie texture.
• Use room temperature butter for smoother mixing and better cookie consistency.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend, which adds a nutty undertone.
• Create flavor variations by swapping peppermint extract with orange or almond extract for a different festive twist.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 3 g
• Sodium: 30 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg