Dreamy Mini Raspberry Almond Tarts Recipe for Sweet Treats

A delightful mini raspberry almond tart that promises pure indulgence with every bite.

Sweet raspberries nestle perfectly in a crisp, buttery shell.

Almonds bring a delicate crunch that complements the fruit’s bright tang.

We crafted this recipe to spark joy in simple dessert moments.

Serving these elegant treats at a relaxed weekend gathering.

Each tart tells a story of careful balance between nutty and fruity flavors.

You’ll find these miniature delicacies surprisingly easy to create.

Grab a fork and let the culinary adventure begin!

Why Mini Raspberry Almond Tarts Are A Sweet Delight

• Delightful Texture Combination: Enjoy the crisp, buttery tart shell that perfectly complements the smooth, creamy almond filling and bursts of jammy raspberry preserves.
• Quick and Simple Baking Adventure: Create these elegant mini tarts with straightforward steps that don't require advanced baking skills, making them ideal for both novice and experienced home bakers.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, dessert gatherings, or special occasions, these bite-sized treats offer a sophisticated blend of nutty and fruity flavors that appeal to all ages.
• Elegant Make-Ahead Dessert: Prepare the dough and tart shells in advance, allowing for stress-free entertaining and convenient serving at your next social event or family gathering.

What’s Inside Mini Raspberry Almond Tarts

• All-Purpose Flour, Almond Flour: Provide the base structure and nutty flavor for the delicate tart shells.
• Powdered Sugar: Adds sweetness and helps create a tender, melt-in-your-mouth texture.
• Salt: Enhances the overall flavor of the tart shells.
• Cold Butter: Creates flaky, rich layers in the pastry.
• Egg Yolk: Binds the dough and adds richness.
• Cold Water: Helps bring the dough together without overworking it.

• Butter: Creates a creamy, smooth base for the almond filling.
• Sugar: Provides sweetness and helps create a light texture.
• Egg: Binds the filling and adds structure.
• Almond Extract: Intensifies the nutty almond flavor.
• Vanilla Extract: Adds depth and complexity to the filling.
• Almond Flour: Reinforces the almond flavor and adds a delicate texture.
• All-Purpose Flour: Helps thicken and stabilize the filling.

• Raspberry Preserves: Adds a tangy, fruity contrast to the almond filling.
• Toasted Sliced Almonds: Provides a crunchy texture and nutty flavor.
• Powdered Sugar: Creates a delicate, sweet finishing touch.

Steps To Make Mini Raspberry Almond Tarts

Step 1: Create Buttery Pastry Bases

Roll out chilled dough on a lightly floured surface. Use a round cookie cutter to shape delicate shells that will cradle your luscious filling. Gently press the dough into mini tart pans, ensuring an even thickness. Trim any excess edges with a sharp knife. Poke tiny holes in the bottom to prevent puffy bubbles during baking. Bake until the edges turn a beautiful golden hue, then set aside to cool completely.

• All-purpose flour
• Almond flour
• Powdered sugar
• Cold butter
• Egg yolk
• Cold water

Step 2: Whip Up Creamy Almond Filling

In a mixing bowl, cream together soft butter and sugar until the mixture becomes light and fluffy. Crack in a fresh egg, then pour in almond and vanilla extracts for an irresistible aroma. Fold in almond and all-purpose flours until the mixture reaches a smooth, velvety consistency.

Step 3: Assemble Delightful Tart Treasures

Carefully spoon the almond cream into each cooled pastry shell, filling them about two-thirds full. Add a graceful dollop of vibrant raspberry preserves right in the center. Slide the tarts into a preheated oven and bake until the filling sets and turns a warm, golden color.

Step 4: Finish With Elegant Touches

Once completely cooled, sprinkle toasted almond slivers across the top of each tart. Dust with a delicate snow of powdered sugar, creating a stunning final presentation that will make mouths water.

Baking Temperature: 350°F (175°C)

Baking Time for Shells: 10-12 minutes

Baking Time for Filled Tarts: 15-18 minutes

Tips For Making Mini Raspberry Almond Tarts Just Right

• Chill Dough Strategically: Refrigerate the tart dough for at least 30 minutes to prevent shrinkage and ensure a flaky, tender crust during baking.
• Perfect Pastry Texture: Use cold butter and minimal water when mixing the dough to create a delicate, crumbly shell that holds its shape beautifully.
• Prevent Soggy Bottoms: Prick the tart shells with a fork before baking to allow steam to escape and maintain a crisp base.
• Customize Flavor Variations: Swap raspberry preserves with other fruit jams like blueberry or apricot for a personalized twist on this classic dessert.
• Make-Ahead Magic: Prepare the tart shells and almond filling in advance, then assemble and bake just before serving for maximum freshness and convenience.

Store Mini Raspberry Almond Tarts The Right Way

• Refrigerate: Store cooled raspberry almond tarts in an airtight container for up to 3 days. Layer between parchment paper to prevent sticking and preserve their delicate texture.
• Freeze: Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks to maintain optimal flavor and quality.
• Reheat: Thaw frozen tarts at room temperature for 30 minutes. Warm gently in a preheated 300F oven for 5-7 minutes to restore their crisp shell and soft filling.
• Serve Chilled: Enjoy these mini tarts straight from the refrigerator for a refreshing dessert, or let them sit at room temperature for 10 minutes to enhance their flavors.

Great Pairings For Mini Raspberry Almond Tarts

• Pair with Sparkling Rosé: Embrace the delicate sweetness of mini raspberry almond tarts with a chilled glass of sparkling rosé. The wine's light bubbles and fruity notes perfectly complement the tart's almond and raspberry flavors.
• Enjoy with Lavender Earl Grey Tea: Brew a fragrant cup of lavender Earl Grey tea to enhance the tart's delicate almond essence. The floral and bergamot undertones create a sophisticated flavor harmony.
• Match with Vanilla Bean Gelato: Add a scoop of creamy vanilla bean gelato alongside the tarts for a luxurious dessert experience. The smooth, rich gelato balances the tart's nutty and fruity profile.
• Serve with Fresh Berries: Accompany the mini tarts with a small plate of fresh mixed berries like strawberries, blueberries, and additional raspberries. The fresh fruit adds brightness and complexity to the dessert.

Fun Twists On Mini Raspberry Almond Tarts

• Citrus Berry Burst: Swap raspberry preserves with a zesty orange marmalade and add lemon zest to the almond filling for a bright, tangy flavor profile that dances on your taste buds.
• Chocolate Almond Dream: Replace half the almond flour with cocoa powder in the tart shell and fill with a rich chocolate ganache mixed with almond cream for an indulgent chocolate lover's treat.
• Seasonal Stone Fruit Fusion: Trade raspberry preserves for fresh peach or apricot compote, adding a touch of cinnamon to the almond filling to create a summery, orchard-inspired mini tart.
• Nutty Caramel Crunch: Top the tarts with a drizzle of salted caramel sauce and sprinkle crushed pistachios instead of almonds for a decadent, textural experience that elevates the classic recipe.

Mini Raspberry Almond Tarts FAQ

• Why use almond flour in the tart shells?

Almond flour adds a rich, nutty flavor and creates a more delicate, tender texture to the tart shells compared to using only all-purpose flour. It also provides a subtle almond undertone that complements the raspberry filling perfectly.

• Can I make these tarts ahead of time?

Absolutely! You can prepare the tart shells up to 2 days in advance and store them in an airtight container. The filled tarts are best enjoyed within 1-2 days, keeping their crisp texture and fresh flavor.

• How do I prevent the tart shells from shrinking during baking?

Chilling the dough before rolling and baking is key. The cold dough helps prevent shrinkage and maintains the tart shell’s shape. Also, pricking the bottom with a fork allows steam to escape and reduces potential puffing or shrinking.

• What can I substitute for almond extract if I don't have it?

If you’re out of almond extract, you can use vanilla extract or orange extract for a different flavor profile. The vanilla will provide a more classic taste, while orange extract will add a bright, citrusy note to the tarts.

Mini Raspberry Almond Tarts Recipe

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4.5 from 12 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Delicate mini raspberry almond tarts dance with elegance, blending sweet berries and nutty undertones into a charming French-inspired dessert. Delightful pastry shells cradle luscious raspberry filling, promising pure indulgence for discerning palates.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (157 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter (cold, cubed)
• ½ cup (113 grams) unsalted butter (softened)
• ½ cup (100 grams) granulated sugar
• ½ cup (50 grams) almond flour
• ½ cup raspberry preserves (or fresh raspberries)

Flour and Sugar Components:

• ¼ cup (30 grams) almond flour
• ⅓ cup (40 grams) powdered sugar
• 2 tablespoons (15 grams) all-purpose flour

Binding and Flavoring Ingredients:

• 1 large egg
• 1 large egg yolk
• 12 tablespoons (180 milliliters) cold water
• ½ teaspoon almond extract
• ¼ teaspoon vanilla extract
• ½ teaspoon salt
• ¼ cup (25 grams) sliced almonds (toasted, optional)
• Powdered sugar for dusting

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Instructions

1. Craft the delicate pastry foundation by blending flour varieties, powdered sugar, and a pinch of salt in a food processor. Incorporate chilled butter until the mixture resembles coarse sand-like textures. Introduce egg yolk and minimal cold water, pulsing until the dough coheres into a unified mass.
2. Transform the dough into a compact disk, encase in plastic wrap, and allow to rest in the refrigerator for half an hour, enabling the gluten to relax and flavors to meld.
3. Heat the oven to a moderate temperature. Gently roll the chilled dough to a whisper-thin consistency, creating delicate circles that nestle perfectly into miniature tart molds or a compact muffin tin.
4. Carefully press the dough into each receptacle, trimming excess edges with precision. Perforate the base with a fork to prevent unwanted rising during baking.
5. Bake the pristine shells until they achieve a delicate golden hue, approximately 10-12 minutes. Allow them to cool completely, creating a crisp foundation for the upcoming layers.
6. Whip butter and sugar into a creamy emulsion, then integrate egg, almond, and vanilla extracts until smooth. Fold in flour varieties to create a luxurious, velvety filling.
7. Generously fill each tart shell two-thirds full with the almond mixture, crowning each with a vibrant dollop of raspberry preserves.
8. Return the adorned tarts to the oven, baking until the filling sets and develops a light golden complexion, roughly 15-18 minutes.
9. Once cooled, embellish with toasted almond slivers and a delicate dusting of powdered sugar, transforming these miniature delicacies into an elegant confectionery masterpiece.

Notes

• Ensure butter is ice-cold for the most flaky, tender tart shells that melt in your mouth.
• Use a food processor for quicker, more consistent dough mixing that prevents overworking the pastry.
• Chill dough thoroughly to prevent shrinkage and maintain precise shell shapes during baking.
• Prick tart shell bottoms to prevent unwanted air bubbles and create an even baking surface.
• Opt for high-quality raspberry preserves with minimal added sugars for a more authentic fruit flavor.
• Toast almonds briefly to enhance their nutty aroma and add delightful crunch to the final presentation.
• Adjust almond extract carefully to avoid overwhelming the delicate raspberry and pastry flavors.
• Make ahead and store cooled tarts in an airtight container for up to 3 days to simplify entertaining.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Create mini bite-sized desserts perfect for parties, afternoon tea, or elegant dessert platters.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg