Description
Delightful mini breakfast omelets bring weekend brunch magic straight to your kitchen, creating perfectly portioned egg delicacies. Quick and adaptable, these petite protein-packed bites offer endless customization for any morning meal preference.
Ingredients
Scale
Cheese:
- 2 cups (200 g) shredded Gruyere cheese
- 1 cup (100 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
Protein:
- 8 ounces (225 g) thinly sliced ham
- 6 large croissants, halved
Additional Ingredients for Bechamel Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups (480 milliliters) whole milk, warmed
- ½ teaspoon ground nutmeg
- ½ teaspoon Dijon mustard
- Salt and pepper, to taste
Garnish:
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the culinary workspace by heating the oven to 375F (190C) and coating a 9×13-inch baking vessel with a thin lubricating layer.
- Delicately bisect each croissant horizontally, positioning the lower halves across the greased receptacle to create a foundational layer.
- Craft a savory stratum by distributing thin ham slices and generously dispersing half the Gruyere cheese across the croissant base. Carefully reposition the croissant tops to complete the initial assembly.
- Construct the velvety bechamel by melting butter in a medium saucepan over moderate heat. Incorporate flour, whisking vigorously until a light golden hue emerges. Gradually introduce warmed milk, maintaining constant motion to prevent luminal formations. Allow the mixture to thicken for several minutes, then infuse with aromatic nutmeg, tangy Dijon mustard, and seasoning to elevate the flavor profile.
- Lavishly cascade the completed bechamel sauce over the layered croissants, ensuring comprehensive coverage. Sprinkle remaining Gruyere, optional mozzarella, and a crown of Parmesan to create a decadent cheese blanket.
- Transfer the assembled dish into the preheated oven, allowing it to transform for 25-30 minutes until the surface achieves a golden, effervescent appearance.
- Let the creation rest momentarily, permitting flavors to settle. Garnish with freshly chopped parsley and serve while warmth and richness remain at their peak.
Notes
- Customize the cheese selection by swapping Gruyere with cheddar or gouda for a different flavor profile.
- Reduce the richness by using low-fat milk and reduced-fat cheeses without compromising the creamy texture.
- Create a vegetarian version by substituting ham with sautéed spinach, mushrooms, or roasted bell peppers for added nutrition.
- Prepare the bechamel sauce ahead of time and refrigerate to streamline morning cooking, ensuring a quick and stress-free breakfast preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 487
- Sugar: 2 g
- Sodium: 877 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 134 mg