Jolly Mickey Mouse Christmas Cupcakes Recipe for Holiday Fun

Holiday baking gets whimsical with these adorable Mickey Mouse Christmas cupcakes that sparkle with festive cheer.

Walt disney magic meets seasonal sweetness in every delightful bite.

Festive decorations turn simple desserts into playful masterpieces that children and adults adore.

Soft vanilla cake topped with cheerful Mouse ears crafted from perfectly placed frosting.

Colorful sprinkles and creative icing techniques make these treats stand out at any celebration.

Chocolate and vanilla combinations create delicious memories you’ll treasure.

Baking these cupcakes promises magical moments that bring joy to your kitchen.

Fun Decorating Ideas For Mickey Mouse Christmas Cupcakes

• Festive Chocolate Mickey: Replace vanilla cupcake base with rich chocolate batter, adding peppermint extract for a holiday flavor. Use dark chocolate frosting with white candy melts for Mickey's signature ear details.
• Winter Wonderland Mickey: Incorporate white cake mix and add shredded coconut to frosting for snowy texture. Use blue and white frosting swirls to represent winter colors. Garnish with snowflake sprinkles and silver edible glitter.
• Gingerbread Mickey: Infuse cupcake batter with classic gingerbread spices like cinnamon, nutmeg, and molasses. Create cream cheese frosting with a hint of ginger. Decorate with small gingerbread cookie pieces as Mickey's ears.
• Candy Cane Mickey: Add crushed candy canes into vanilla cupcake batter. Create a swirled red and white buttercream using candy cane-flavored frosting. Top with mini candy cane pieces and white chocolate Mickey ear decorations.

FAQs About Mickey Mouse Christmas Cupcakes

• What makes these cupcakes special for Christmas?

These Mickey Mouse Christmas Cupcakes blend Disney magic with holiday cheer by using festive red and green frosting and adorable Mickey Mouse ear decorations made from mini Oreos, creating a fun and whimsical dessert perfect for holiday parties and Disney fans.

• Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes 1-2 days in advance and store them in an airtight container. Frost them the day you plan to serve for the freshest look and taste. The mini Oreo ears can be added just before serving to keep them crisp.

• Do I need any special piping skills to decorate these cupcakes?

Not at all! Even beginner bakers can create these cupcakes. Use a simple star or round piping tip to create festive swirls, and the mini Oreo ears are super easy to place. The holiday sprinkles and edible glitter help cover any small decorating imperfections.

• Can I use different food coloring if I don't have gel colors?

While gel food coloring provides the most vibrant colors, you can use liquid food coloring. Just be aware that liquid colors might slightly change the frosting’s consistency, so add them gradually and adjust with powdered sugar or cream as needed.

Why Mickey Mouse Christmas Cupcakes Bring Holiday Magic

• Create Mickey Magic: Crafting these cupcakes transforms ordinary baking into a delightful Disney holiday experience that sparks joy for kids and adults alike.
• Festive Flavor Explosion: The combination of vanilla-rich cake, creamy frosting, and playful decorations delivers a taste sensation that celebrates Christmas cheer with whimsical Disney charm.
• Decorate with Ease: Simple piping techniques and adorable Oreo ear details make these cupcakes perfect for bakers of all skill levels, allowing everyone to create professional-looking treats without complicated techniques.
• Quick Crowd-Pleaser: These cupcakes take less than an hour to prepare, making them ideal for last-minute holiday gatherings, family baking sessions, or themed Christmas parties where fun and flavor matter most.

What You’ll Need For Mickey Mouse Christmas Cupcakes

• All-Purpose Flour: Provides structure and texture for the cupcake base.
• Baking Powder, Baking Soda: Essential leavening agents for a light, fluffy cake.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Creates rich, tender crumb with delicious flavor.
• Granulated Sugar: Adds sweetness and helps with cake's texture.
• Eggs: Bind ingredients and provide structure to the cupcakes.
• Vanilla Extract: Adds warm, classic flavor to the cake.
• Milk: Provides moisture and helps blend ingredients smoothly.
• Sour Cream: Adds richness and tender texture to the cupcakes.

• Powdered Sugar: Creates smooth, pipeable frosting consistency.
• Butter: Provides creamy base for frosting.
• Vanilla Extract: Adds subtle flavor to the frosting.
• Heavy Cream: Helps adjust frosting texture and smoothness.
• Gel Food Coloring (Red, Green): Creates festive holiday colors.
• Mini Oreos: Forms Mickey Mouse ear decorations.
• Holiday Sprinkles, Edible Glitter: Adds festive sparkle and decoration.

• Cupcake Liners: Provides cute and festive presentation.

How To Make Mickey Mouse Christmas Cupcakes Step By Step

Step 1: Mixing Dry Ingredients

Grab a medium bowl and whisk together flour, baking powder, baking soda, and salt until perfectly blended. Set this magical mixture aside for the next exciting step.

Step 2: Creaming Butter and Sugar

In a large bowl, cream butter and sugar together until the mixture becomes light, fluffy, and looks like a winter wonderland. Add eggs one by one, mixing thoroughly after each addition. Stir in vanilla extract to bring a delightful aroma to your cupcake creation.

Step 3: Combining Wet and Dry Ingredients

Gently fold the dry ingredients into the butter mixture, alternating with milk and sour cream. Start and end with dry ingredients. Mix carefully to keep the batter smooth and avoid overmixing.

Step 4: Baking Cupcake Base

Preheat the oven to 350°F (175°C). Line a muffin tin with festive holiday cupcake liners. Fill each liner about three-quarters full with the prepared batter. Slide the tin into the oven and bake for 18-20 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 5: Cooling Cupcake Base

Remove cupcakes from the oven and let them cool completely on a wire rack. Patience is key to perfect frosting!

Step 6: Preparing Buttercream Frosting

• Powdered sugar
• Vanilla extract
• Heavy cream

Whip the mixture until it becomes light and fluffy. Divide the frosting into two separate bowls.

Step 7: Coloring Frosting

Add red gel food coloring to one bowl and green to the other. Mix until you achieve vibrant holiday colors.

Step 8: Decorating Mickey Mouse Cupcakes

Use a piping bag with a star or round tip to create festive swirls of red and green frosting on each cupcake. Place two mini Oreos on top to create Mickey Mouse ears. Sprinkle with holiday-themed sprinkles and edible glitter for extra magic.

Step 9: Serving and Enjoying

Arrange your adorable Mickey Mouse Christmas Cupcakes on a festive platter. Watch as family and friends marvel at your delightful holiday treats!

Tips To Nail Mickey Mouse Christmas Cupcakes

• Prevent Cupcake Overflow: Fill cupcake liners only 3/4 full to ensure even baking and prevent messy spillage during the baking process.
• Achieve Fluffy Frosting: Ensure butter is at room temperature for smooth, lump-free frosting that pipes perfectly and holds its shape.
• Master Color Intensity: Use gel food coloring instead of liquid to create vibrant red and green colors without altering the frosting's consistency.
• Protect Mickey Ears: Gently press mini Oreos into frosting to ensure they stick securely and don't fall off when serving or transporting cupcakes.
• Make Ahead Friendly: Bake cupcakes a day in advance and store in an airtight container, frosting them just before serving to maintain maximum freshness and texture.

How To Store And Reheat Mickey Mouse Christmas Cupcakes

• Refrigerate: Place cupcakes in an airtight container, separating layers with parchment paper to prevent frosting smudging. Store in the refrigerator for up to 3 days.
• Freeze: Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before frosting.
• Room Temperature: Keep frosted cupcakes at room temperature for 1-2 days if serving soon. Cover loosely with plastic wrap to maintain freshness.
• Reheat: Bring refrigerated cupcakes to room temperature for 30 minutes before serving to restore their soft texture and vibrant flavors.

Drinks And Snacks To Pair With Mickey Mouse Christmas Cupcakes

• Pair with Peppermint Hot Chocolate: Creamy, rich hot chocolate with crushed candy canes perfectly complements the sweet cupcakes, enhancing the festive Christmas flavor profile and creating a delightful winter treat.
• Match with Spiced Holiday Eggnog: Smooth, creamy eggnog with warm nutmeg and cinnamon notes balances the sugary frosting and adds a traditional holiday warmth to the Mickey Mouse cupcake experience.
• Complement with Cranberry Mulled Wine: For adult gatherings, a warm mulled wine with hints of orange and clove provides a sophisticated contrast to the playful cupcake design, offering a festive drinking option.
• Serve with Vanilla Bean Ice Cream: Cool, creamy vanilla ice cream creates a delicious temperature contrast and helps cut through the sweetness of the cupcakes, making each bite more enjoyable.

Mickey Mouse Christmas Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 40 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Disney magic sparkles through Mickey Mouse Christmas cupcakes, delighting families with festive cheer. Chocolate cake bases adorned with cheerful Santa hat frosting and Mickey-shaped sprinkles promise delightful holiday sweetness you’ll savor with pure joy.

---

Ingredients

Scale 1x2x3x

Main Ingredients (Flour and Sugars):

• 1 ½ cups (350 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar

Leavening Agents:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients and Additions:

• ½ cup (113 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) milk
• ¼ cup (60 ml) sour cream
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 1 cup (226 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 2–3 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Red and green gel food coloring

Decoration Ingredients:

• Mini Oreo cookies (for Mickey ears)
• Holiday sprinkles
• Edible glitter (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cupcake batter by combining dry ingredients in a medium mixing vessel. In a separate large bowl, whisk butter and sugar until achieving a creamy, aerated texture. Incorporate eggs individually, ensuring thorough blending after each addition. Infuse vanilla extract for enhanced flavor.
2. Gently fold dry ingredients into the butter mixture, alternating with milk and sour cream. Maintain a delicate mixing technique to preserve the batter’s light consistency. Distribute batter evenly into festive cupcake liners, filling approximately three-quarters full.
3. Position the muffin tin in a preheated oven at 350F (175C). Bake for 18-20 minutes, monitoring for a golden surface and checking doneness with a clean toothpick inserted into the center. Allow cupcakes to cool completely on a wire rack.
4. Create frosting by whipping butter until smooth and glossy. Gradually integrate powdered sugar, mixing until achieving a uniform texture. Enhance with vanilla extract and heavy cream, whisking until the frosting becomes fluffy and pipeable.
5. Divide frosting into separate bowls and tint using gel food coloring – one batch red and another green – to create a festive color palette.
6. Decorate cooled cupcakes by piping colored frosting using a decorative star or round tip. Strategically place mini Oreos to represent Mickey Mouse ears on each cupcake.
7. Embellish with holiday sprinkles and edible glitter for a whimsical, magical finishing touch. Arrange on a decorative platter for a delightful presentation.

Notes

• Measure ingredients precisely to ensure consistent cupcake texture and prevent dry or dense results.
• Room temperature ingredients blend smoother, creating a more even and lighter cake batter.
• Avoid overmixing the batter to prevent tough, rubbery cupcakes by stopping when ingredients are just combined.
• Use gel food coloring for vibrant colors without changing frosting consistency, unlike liquid food coloring.
• Check cupcakes early to prevent overbaking, which can lead to dry desserts – start testing at 16 minutes.
• Create dairy-free version by substituting butter with coconut oil and milk with almond milk for similar texture.
• Store decorated cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.
• Freeze unfrosted cupcakes wrapped tightly for up to 2 weeks, thawing at room temperature before decorating.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 360
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg