Description
Crispy Mexican street corn fritters celebrate authentic street flavors with a delightful twist of crunch and spice. Packed with zesty lime, cotija cheese, and smoky chili, these golden bites will transport you straight to Mexico’s vibrant street food scene.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) fresh or frozen corn kernels
- 1 large egg
- ½ cup (60 g) all-purpose flour
- ¼ cup (30 g) cornmeal
- ¼ cup (25 g) grated Parmesan cheese
- ¼ cup (30 g) crumbled cotija cheese (or feta)
Seasonings and Spices:
- 1 teaspoon baking powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh cilantro or parsley
Cooking and Binding Ingredients:
- 2 tablespoons vegetable oil (for frying)
- 2 tablespoons sour cream or Greek yogurt
Lime Crema:
- ¼ cup (60 ml) sour cream or Greek yogurt
- 1 tablespoon lime juice
- ½ teaspoon lime zest
- Pinch of salt
Instructions
- Craft a zesty lime crema by blending sour cream with vibrant lime zest, tangy juice, and a delicate hint of salt. Refrigerate the mixture to let flavors meld and chill.
- Create a robust fritter base by combining fresh corn kernels with a harmonious blend of flour, cornmeal, nutty Parmesan, crumbly cotija, and an aromatic medley of spices including smoked paprika, garlic powder, and optional chili powder.
- Whisk an egg with sour cream, then gently fold into the dry ingredients until just incorporated, forming a thick, rustic batter that promises crispy edges and tender interiors.
- Warm vegetable oil in a spacious skillet over medium heat, allowing it to shimmer with potential.
- Carefully dollop spoonfuls of batter into the hot oil, gently flattening each fritter to create uniform discs that will transform into golden, crisp delicacies.
- Fry each fritter until edges turn a rich, burnished brown, approximately 2-3 minutes per side, ensuring a perfect balance of crunch and tenderness.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil, maintaining their delightful crispness.
- Plate the warm fritters alongside the chilled lime crema, garnishing with additional cotija cheese, fresh cilantro, and an optional sprinkle of chili powder for an extra flavor kick.
Notes
- Swap dairy for dietary needs by using coconut yogurt or plant-based alternatives to make these fritters vegan-friendly and accommodate lactose-intolerant guests.
- Control oil temperature carefully to ensure crispy exterior without burning, using a thermometer around 350°F for perfect golden-brown fritters that are crunchy outside and tender inside.
- Experiment with fresh corn kernels from the cob or high-quality frozen corn to maximize flavor depth and texture variation in the fritter batter.
- Prepare batter just before cooking to maintain optimal consistency and prevent soggy results, ensuring each fritter maintains a delightful crisp when fried.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg