Description
Festive holiday Rolo pretzels combine salty crunch with sweet chocolate caramel goodness. Chocolate lovers will adore this simple, no-bake treat that brings cheer to seasonal gatherings.
Ingredients
Scale
- 1 bag ROLO candies (about 60 pieces), unwrapped
- 1 bag mini pretzels (approximately 60 pieces)
- 1 bag holiday-themed M&Ms (red and green)
- 1 optional sprinkle sea salt (for garnish)
- 1 optional crushed candy canes (for decoration)
Instructions
- Preparation: Line a baking sheet with parchment paper and center the oven rack. Heat the oven to 250F (120C), creating an ideal environment for chocolate melting.
- Layout: Distribute mini pretzels across the sheet in a uniform single layer, establishing a crisp, salty foundation for the sweet confection.
- Chocolate Placement: Position one ROLO candy precisely in the center of each pretzel, preparing for a smooth, controlled melting process.
- Heating: Introduce the baking sheet into the preheated oven, allowing ROLOs to soften gently for 3-4 minutes while maintaining their structural integrity.
- Decoration: Extract the sheet from the oven and immediately press a festive M&M into the molten center of each ROLO, creating a visually appealing and textural contrast.
- Cooling: Allow the treats to stabilize at room temperature or expedite the setting process by chilling in the refrigerator for 15-20 minutes until the chocolate reaches a firm consistency.
- Serving: Transfer the completed ROLO pretzel bites to a serving plate or store in an airtight container, preserving their delectable quality for up to one week.
Notes
- Precise Temperature Control: Monitor oven heat closely to prevent chocolate from burning or losing shape; a low 250F ensures gentle melting.
- Prevent Chocolate Sticking: Use parchment paper to create a non-stick surface, making removal and cleanup effortless.
- Strategic Candy Placement: Center ROLOs precisely on pretzels for uniform coverage and professional-looking treats.
- Quick Cooling Techniques: Refrigerate for faster setting or let treats rest at room temperature, depending on time constraints and desired texture.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 59
- Calories: 50
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg