Jolly Rolo Pretzel Bites: A Sweet Christmas Recipe

Sweet and salty converge in these delightful rolo christmas pretzels that promise to steal the holiday spotlight.

Chocolate lovers rejoice as these simple treats bring together the perfect blend of crunchy and creamy textures.

Melted rolos cascade over crisp pretzels, creating an irresistible bite-sized snack.

Each piece delivers a burst of caramel and chocolate that dances on your palate.

Festive and effortless, these pretzels require minimal ingredients and even less time to prepare.

Sprinkle some holiday spirit with colorful toppings like crushed candy canes or festive sprinkles.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Calories: 50 kcal

Servings: 59

What You’ll Need For Christmas Rolo Pretzels

• Mini Pretzels: Provides the crispy, salty foundation that balances the sweet chocolate and caramel.
• Silicone Baking Mat or Parchment Paper: Ensures easy removal and prevents sticking during baking.

• ROLO Candies: Classic chocolate and caramel combination that melts beautifully and creates a rich, gooey center.
• M&Ms: Adds colorful festive touch and extra chocolate layer with delightful candy shell crunch.

• Oven: Essential for softening ROLOs and creating perfect texture without fully melting the candies.

Tools For Making Christmas Rolo Pretzels

• Baking Sheet: Essential for evenly spreading pretzels and creating a non-stick surface.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup a breeze.
• Oven: Used to soften ROLO candies to the perfect gooey consistency.
• Spatula or Offset Spatula: Helpful for carefully removing finished pretzels from the baking sheet.
• Cooling Rack (optional): Provides an alternative surface for cooling the treats if desired.

How To Make Christmas Rolo Pretzels

• Oven Preparation

Warm up your oven to a cozy temperature and grab a baking sheet lined with parchment paper for a smooth cooking experience.

• Pretzel Chocolate Base

Spread out pretzels in a single layer and crown each one with a delectable chocolate caramel candy, preparing for a delightful transformation.

• Melting Magic

Slide the baking sheet into the oven, allowing the candies to soften and become wonderfully gooey without losing their charming shape.

• Festive Decoration

Carefully remove the tray and quickly press colorful chocolate candies into the center of each melted treat, creating a playful and cheerful look.

• Cooling and Setting

Let these sweet morsels rest and cool naturally at room temperature or pop them in the refrigerator for a quicker chocolate setting process.

• Serving and Storing

Transfer your magical chocolate pretzel bites to a beautiful serving plate or tuck them away in an airtight container for future snacking enjoyment.

Tips For Perfect Christmas Rolo Pretzels

• Secret Pretzel Perfection: Pro Tips & Tasty Twists
• Chocolate Melting Magic: Choose ROLOs at room temperature for most even melting and smoothest texture when baking. Cold candies might not soften perfectly.
• Pretzel Placement Pro: Arrange pretzels close together but not touching to prevent unexpected candy merging during baking. Consistent spacing ensures picture-perfect results.
• Festive Color Switch: Select holiday-themed M&Ms matching seasonal colors like red and green for Christmas, pastel shades for Easter, or school colors for game day celebrations.
• Dietary Friendly Remix: Create gluten-free versions using gluten-free pretzels and checking candy ingredients. Swap M&Ms with nuts or dried fruit for alternative toppings that suit vegan or allergy-specific diets.
• Storage Superstar: Keep treats in a cool, dry place. Layer between parchment paper in an airtight container to prevent sticking and maintain fresh, crisp pretzel texture for maximum enjoyment.

Serving Christmas Rolo Pretzels With Joy

• Festive Party Platter: Arrange the ROLO pretzels on a colorful Christmas-themed tray, creating a visually appealing display that showcases their chocolate and candy charm.
• Sweet Gift Packaging: Pack these treats in clear cellophane bags tied with red and green ribbons, making perfect homemade gifts for neighbors, teachers, or holiday gatherings.
• Dessert Accompaniment: Serve alongside hot cocoa or coffee for a delightful sweet bite that complements warm winter beverages and adds a touch of indulgence to your holiday spread.
• Kids' Baking Activity: Invite children to help press the M&Ms into the softened ROLOs, turning this simple recipe into a fun family bonding experience that creates delicious memories.

Storage Guide For Christmas Rolo Pretzels

• Quick Refrigeration Strategy: Store these delightful treats in an airtight container inside the refrigerator to maintain their crisp texture and prevent chocolate from melting, lasting up to 7-10 days.
• Cool Layering Technique: Place wax paper between each pretzel layer when storing to prevent sticking and preserve the individual candies' perfect shape and appearance.
• Room Temperature Tips: If keeping at room temperature, ensure the space is cool and dry, away from direct sunlight or heat sources, which can cause chocolate to soften or lose its glossy finish.
• Make-Ahead Magic: Prepare these treats 2-3 days before your event, storing them carefully, allowing you to save time and reduce last-minute holiday kitchen stress while maintaining maximum flavor and crunch.

Merry Christmas Rolo Pretzels Recipe

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4.6 from 40 reviews

• Total Time: 14 minutes
• Yield: 59 1x

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Description

Festive holiday Rolo pretzels combine salty crunch with sweet chocolate caramel goodness. Chocolate lovers will adore this simple, no-bake treat that brings cheer to seasonal gatherings.

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Ingredients

Scale 1x2x3x

• 1 bag ROLO candies (about 60 pieces), unwrapped
• 1 bag mini pretzels (approximately 60 pieces)
• 1 bag holiday-themed M&Ms (red and green)
• 1 optional sprinkle sea salt (for garnish)
• 1 optional crushed candy canes (for decoration)

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Instructions

1. Preparation: Line a baking sheet with parchment paper and center the oven rack. Heat the oven to 250F (120C), creating an ideal environment for chocolate melting.
2. Layout: Distribute mini pretzels across the sheet in a uniform single layer, establishing a crisp, salty foundation for the sweet confection.
3. Chocolate Placement: Position one ROLO candy precisely in the center of each pretzel, preparing for a smooth, controlled melting process.
4. Heating: Introduce the baking sheet into the preheated oven, allowing ROLOs to soften gently for 3-4 minutes while maintaining their structural integrity.
5. Decoration: Extract the sheet from the oven and immediately press a festive M&M into the molten center of each ROLO, creating a visually appealing and textural contrast.
6. Cooling: Allow the treats to stabilize at room temperature or expedite the setting process by chilling in the refrigerator for 15-20 minutes until the chocolate reaches a firm consistency.
7. Serving: Transfer the completed ROLO pretzel bites to a serving plate or store in an airtight container, preserving their delectable quality for up to one week.

Notes

• Precise Temperature Control: Monitor oven heat closely to prevent chocolate from burning or losing shape; a low 250F ensures gentle melting.
• Prevent Chocolate Sticking: Use parchment paper to create a non-stick surface, making removal and cleanup effortless.
• Strategic Candy Placement: Center ROLOs precisely on pretzels for uniform coverage and professional-looking treats.
• Quick Cooling Techniques: Refrigerate for faster setting or let treats rest at room temperature, depending on time constraints and desired texture.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 59
• Calories: 50
• Sugar: 6g
• Sodium: 90mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg