Festive Christmas Kitchen Sink Cookies Recipe – Sweet Holiday Joy

Every baker loves experimenting with Christmas kitchen sink cookies that pack a delightful surprise in each bite.

Tossing all your favorite sweet treats into one incredible cookie.

These magical morsels welcome random ingredients like chocolate chips, pretzels, and nuts.

Pantry remnants transform into something extraordinary with this playful recipe.

The beauty lies in unexpected combinations that spark joy and creativity.

Imagine the excitement when you pull these colorful gems from the oven.

You’ll want to gather friends and share the magic of this delectable treat.

Perfect Pairings For Christmas Kitchen Sink Cookies

• Sip Festive Hot Cocoa: Pair these indulgent Christmas Kitchen Sink Cookies with a rich, creamy hot cocoa topped with marshmallows for a delightful holiday treat that warms both heart and soul.
• Match with Vanilla Latte: Complement the sweet and salty cookie flavors with a smooth vanilla latte, creating a perfect balance of rich espresso and cookie crunchiness.
• Enjoy with Spiced Chai Tea: The complex spices in chai tea beautifully highlight the diverse mix-ins of the cookies, offering a cozy and comforting winter beverage experience.
• Serve alongside Eggnog: Create a nostalgic holiday moment by dunking these cookies into cold, creamy eggnog, letting the cookie's varied textures mingle with the classic festive drink.

New Add-Ins For Christmas Kitchen Sink Cookies

• Holiday Spice Sensation: Add ground cinnamon, nutmeg, and ginger to the dry ingredients for a warm, festive flavor profile that captures classic Christmas baking spirit.
• Tropical Christmas Blast: Swap pecans with macadamia nuts and add dried pineapple and coconut flakes to create a summery, unexpected holiday cookie experience.
• Peppermint Chocolate Dream: Mix in crushed candy canes and replace white chocolate chips with dark chocolate chunks for a refreshing mint-chocolate combination.
• Nutty Winter Wonder: Replace dried cranberries with dried cherries and incorporate roasted almonds and pistachios for a sophisticated, rich nutty texture that complements the sweet cookie base.

FAQs About Christmas Kitchen Sink Cookies

• What makes these Christmas Kitchen Sink Cookies so special?

These cookies are packed with a delightful mix of sweet and salty ingredients like chocolate chips, white chocolate chips, dried cranberries, crushed pretzels, sprinkles, and pecans. It’s like a party in every bite, combining multiple textures and flavors that make them truly unique.

• Can I skip some of the mix-ins if I don't have them all?

Absolutely! The beauty of Kitchen Sink Cookies is their flexibility. Feel free to substitute ingredients based on what you have in your pantry. Just maintain a similar quantity of mix-ins to keep the cookie’s signature texture and taste.

• Are these cookies good for holiday gifting?

Yes! These cookies are perfect for holiday gifts. They look festive with the sprinkles and have a wonderful mix of flavors that appeal to different tastes. They’re sure to bring a smile to anyone’s face during the holiday season.

• How do I ensure my cookies turn out soft and chewy?

The key is to not overbake them. Take the cookies out when the edges are set but the centers still look slightly soft. They’ll continue cooking on the hot baking sheet and will result in a perfectly chewy texture.

Why Christmas Kitchen Sink Cookies Are Packed With Cheer

• Burst with Unexpected Flavor Combinations: Dive into a cookie that breaks all the rules by mixing sweet chocolate chips, tangy dried cranberries, crunchy pretzels, and nutty pecans for a taste explosion in every bite.
• Foolproof Festive Baking Adventure: Create a stress-free holiday treat that welcomes bakers of all skill levels, with simple mixing and minimal techniques that guarantee delicious results every single time.
• Quick and Playful Kitchen Fun: Whip up these cookies in just 30 minutes from start to finish, making them perfect for spontaneous baking sessions, family gatherings, or last-minute holiday celebrations.
• Customize Your Cookie Creativity: Experiment with different mix-ins, allowing you to transform this recipe into a personalized masterpiece that reflects your unique taste and holiday spirit.

Ingredients For Christmas Kitchen Sink Cookies

• Butter: Rich, creamy base for cookie texture and flavor.
• Brown Sugar, Granulated Sugar: Sweet components that provide moisture and caramelization.
• Eggs: Binding agent that helps structure and richness.
• Vanilla Extract: Adds warm, deep flavor complexity.

• All-Purpose Flour: Structural foundation for the cookie.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor balance.

• Chocolate Chips, White Chocolate Chips: Melty chocolate elements for indulgence.
• Dried Cranberries: Tart burst of fruity flavor.
• Crushed Pretzels: Salty, crunchy texture contrast.
• Sprinkles: Colorful festive decoration.
• Pecans: Optional nutty crunch and depth.

How To Make Christmas Kitchen Sink Cookies Easily

Step 1: Prepare Baking Workspace

Warm up the oven to 350°F (175°C). Cover baking sheets with parchment paper or silicone mats to prevent sticking. Get your mixing bowls, measuring tools, and baking utensils ready.

Step 2: Create Creamy Cookie Base

• Softened butter
• Brown sugar
• Granulated sugar

Blend until the mixture becomes fluffy and light, which takes about 2-3 minutes.

Add eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and blend smoothly.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing.

Step 4: Load Up with Delicious Extras

• Chocolate chips
• White chocolate chips
• Dried cranberries
• Crushed pretzels
• Colorful sprinkles
• Chopped pecans

Step 5: Shape Cookie Drops

Scoop approximately 2 tablespoons of dough for each cookie.

Roll into round balls using your hands.

Place cookie dough balls on prepared baking sheets, leaving about 2 inches between each one.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until edges turn golden and centers look slightly soft.

Remove from oven and let cookies rest on baking sheets for 5 minutes.

Transfer cookies to a wire rack for complete cooling.

Step 7: Serve and Enjoy

Serve these festive cookies warm or at room temperature.

Pair with a cold glass of milk or steaming hot cocoa for ultimate holiday comfort.

Tips To Balance All The Flavors In Christmas Kitchen Sink Cookies

• Customize Mix-Ins: Feel free to swap ingredients based on your pantry or preferences, creating a unique cookie experience every time you bake.
• Perfect Texture Trick: Chill the dough for 30 minutes before baking to prevent excessive spreading and achieve thick, chewy cookies.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Gluten-Free Adaptation: Replace regular flour with a gluten-free all-purpose blend to make these cookies suitable for those with wheat sensitivities.
• Freezer-Friendly Hack: Prepare cookie dough balls and freeze them for up to 3 months, baking directly from frozen state with slight temperature and time adjustments.

How To Keep Christmas Kitchen Sink Cookies Fresh

• Refrigerate: Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freeze: Pack cookies in a freezer-safe container or ziplock bag, placing wax paper between layers. Freeze for up to 3 months for maximum freshness.
• Reheat Oven Method: Warm cookies at 300F for 3-5 minutes to restore their soft, gooey texture and bring back that freshly-baked taste.
• Microwave Quick Tip: Briefly zap cookies for 10-15 seconds to quickly revive their warmth and softness, but be careful not to overheat.

Christmas Kitchen Sink Cookies Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Festive Christmas kitchen sink cookies pack a delightful punch of holiday cheer with their irresistible blend of sweet and salty treats. Loaded with chocolate chips, pretzels, and seasonal sprinkles, these cookies promise to become a memorable dessert that brings joy to family gatherings.

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Ingredients

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Main Ingredients:

• 1 cup (225 g) unsalted butter, softened
• 2 large eggs
• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (175 g) red and green M&Ms
• 1 cup (175 g) semi-sweet chocolate chips

Sweeteners:

• ¾ cup (150 g) granulated sugar
• ¾ cup (150 g) packed brown sugar

Additional Mix-ins and Flavoring:

• 1 cup (40 g) crushed pretzels
• ½ cup (50 g) chopped pecans or walnuts
• ½ cup (45 g) shredded coconut
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Warm the oven to a cozy 350F (175C), preparing baking sheets with parchment paper or silicone mats for a smooth cookie creation process.
2. In a spacious mixing bowl, thoroughly blend softened butter with both white and brown sugars until the mixture becomes light and fluffy, creating a creamy foundation for your festive treats.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, whisking vigorously to ensure a smooth and well-integrated consistency.
4. Gradually fold in flour, baking soda, and salt, stirring gently until a uniform dough forms without overmixing.
5. Introduce the delightful medley of mix-ins: chocolate chips, pretzels, potato chips, and marshmallows, gently folding them into the dough to distribute evenly and create a playful texture.
6. Using a cookie scoop or spoon, drop generous rounds of dough onto the prepared baking sheets, leaving ample space between each cookie to allow for spreading during baking.
7. Slide the loaded baking sheets into the preheated oven and bake for 10-12 minutes, watching for golden edges and slightly set centers that promise a perfect balance of crisp and chewy.
8. Remove cookies from the oven and let them rest on the baking sheets for 5 minutes, allowing them to firm up before transferring to a wire rack for complete cooling.
9. Once cooled, serve these whimsical Christmas kitchen sink cookies and delight in their unexpected and delicious combination of flavors and textures.

Notes

• Swap out regular flour for gluten-free all-purpose flour to make these cookies celiac-friendly without compromising texture.
• Reduce sugar content by using a mix of coconut sugar and monk fruit sweetener for a lower glycemic option that still tastes deliciously indulgent.
• Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and create a thicker, chewier cookie with enhanced flavor development.
• Use room temperature ingredients, especially butter and eggs, to ensure smoother mixing and more consistent cookie texture throughout the batch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg