Golden Batch: Irresistibly Buttery Cookie Recipe

Baking the best butter cookies recipe brings pure joy to any kitchen.

These golden, crumbly delights melt in your mouth with rich, buttery goodness.

Every baker cherishes a classic cookie that speaks comfort and tradition.

Simple ingredients dance together, creating magic in just a few minutes.

The aroma of freshly baked butter cookies will fill your home with warmth and sweetness.

Crisp edges and tender centers make these cookies irresistible for everyone who loves a delectable treat.

You’ll fall in love with this foolproof recipe that turns ordinary moments into delightful memories.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 137 kcal

Servings: 23

What Goes In Best Butter Cookies

• Butter: Creamy richness that gives cookies their melt-in-your-mouth texture, choose high-quality unsalted butter for best flavor.
• Granulated Sugar: Provides sweetness and helps create crisp edges, look for fine, pure white crystals.
• Powdered Sugar: Adds delicate softness and smooth consistency to the cookie dough.

• Egg: Binds ingredients together and adds richness, use fresh room-temperature eggs for best results.
• Vanilla Extract: Brings warm, complex flavor, opt for pure vanilla extract over artificial versions.

• All-Purpose Flour: Creates the cookie's foundation, sift to remove any lumps for a smoother texture.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Sanding Sugar: Adds sparkle and extra crunch, choose colors that match your mood or occasion.
• Melted Chocolate: Creates elegant finishing touch, use high-quality chocolate for best flavor and smooth melting.

Gear You’ll Use For Best Butter Cookies

• Electric Mixer: Your secret weapon for creaming butter and sugar to fluffy perfection.
• Large Mixing Bowl: Spacious container for combining all ingredients smoothly.
• Piping Bag with Star Tip: Creates beautiful, classic cookie shapes with elegant swirls.
• Baking Sheets: Flat surfaces for even baking and golden edges.
• Parchment Paper: Prevents sticking and ensures easy cookie removal.
• Wire Rack: Helps cookies cool evenly without getting soggy bottoms.
• Fork or Glass Bottom: Optional tool for flattening cookie dough balls.
• Measuring Cups and Spoons: Precise measurements for consistent results.

Simple Steps For Best Butter Cookies

• Butter Bliss

Grab your favorite mixing bowl and let the magic begin. Whip the butter until it’s cloud-like and dreamy, then dance in the sugars until the mixture becomes fluffy and light. Invite the egg and vanilla to join the party, creating a smooth, irresistible base.

• Cookie Transformation

Warm up the oven to a cozy temperature. Prepare your baking sheets with a protective parchment paper blanket. Shape your cookie dreams – pipe elegant swirls or roll tender dough balls. Give each cookie a gentle press for that perfect, homemade touch.

• Golden Moments

Slide your cookie creations into the oven. Watch them transform into golden-edged treasures in just 10-12 minutes. Let them rest briefly on the baking sheet, soaking up the warmth before moving to a cooling rack.

• Chocolate Romance (Optional)

For those craving extra indulgence, drizzle or dunk your cooled cookies in melted chocolate. Let them rest until the chocolate sets, creating a luxurious finish that whispers pure decadence.

Tips To Get Best Butter Cookies Just Right

• Butter Cookie Mastery: Expert Tips & Delicious Twists
• Butter Temperature Trick: Ensure butter is softened but not melted – leave at room temperature for 30-45 minutes for perfect creaming consistency. Cold butter won't blend smoothly, while overly soft butter creates greasy cookies.
• Piping Perfection: Use a sturdy piping bag with a star tip for professional-looking swirled cookies. Chill the dough for 15 minutes before piping to help maintain intricate shapes during baking.
• Gluten-Free Option: Swap wheat flour with a 1:1 gluten-free flour blend for celiac-friendly cookies. Add 1/4 teaspoon xanthan gum to help bind the alternative flour and maintain texture.
• Flavor Adventure: Experiment with add-ins like almond extract, orange zest, or finely chopped lavender to transform classic butter cookies into gourmet treats. Start with small amounts to prevent overwhelming the delicate butter flavor.
• Make-Ahead Magic: Cookie dough can be refrigerated for up to 3 days or frozen for 2 months. Wrap tightly in plastic wrap and store in an airtight container to preserve freshness and prevent flavor absorption.

Serving Up Best Butter Cookies

• Sweet Sidekick Suggestions: Pair these buttery delights with a steaming cup of Earl Grey tea for a classic afternoon treat. The delicate cookie will melt perfectly with the fragrant tea notes.
• Tea Party Perfection: Create a festive dessert platter by arranging the butter cookies alongside fresh berries, light whipped cream, and a small scoop of vanilla ice cream. This elegant presentation elevates the simple cookie.
• Holiday Gift Glamour: Package these cookies in clear cellophane bags tied with festive ribbons. Stack them carefully and include a handwritten note for a personal touch that transforms a homemade treat into a heartwarming gift.
• Chocolate Lover's Dream: Dip half of each cooled cookie into melted dark or white chocolate. Sprinkle with crushed pistachios or candy cane pieces for an extra layer of texture and flavor that will make these cookies absolutely irresistible.

Best Way To Store Best Butter Cookies

• Quick Chill Method: Wrap the cookie dough tightly in plastic wrap and refrigerate for 30-60 minutes before shaping. Cold dough helps maintain crisp edges and prevents spreading during baking.
• Freezer Storage Technique: Place baked cookies in airtight containers, separated by parchment paper layers. Freeze up to 3 months for long-term enjoyment. Thaw at room temperature for 1-2 hours before serving.
• Counter Display Strategy: Store cooled butter cookies in sealed containers at room temperature. Keep away from direct sunlight and heat sources. Cookies maintain perfect texture for 5-7 days when properly sealed.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance. Refrigerate in a sealed container, then bring to room temperature before shaping and baking. This technique saves time and allows flexible meal preparation.

Melt-in-Your-Mouth Butter Cookies Recipe

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• Total Time: 22 minutes
• Yield: 23 1x

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Description

Delightful butter cookies from Denmark offer a melt-in-your-mouth experience with simple ingredients. Crisp edges and rich flavor make these traditional treats perfect for sharing with family and friends.

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Ingredients

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• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (226 g or 2 sticks) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¼ cup (30 g) powdered sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp salt
• Sanding sugar or sprinkles
• Melted chocolate for drizzling

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Instructions

1. Dough Preparation: Cream butter with granulated and powdered sugars until light and fluffy, creating a silky base. Blend in egg and vanilla extract until fully incorporated and smooth.
2. Mixing and Chilling: Fold flour and salt into the mixture, combining gently to form a tender dough. Refrigerate for 15-20 minutes to enhance texture and prevent excessive spreading during baking.
3. Oven Preparation: Heat oven to 350F (175C) and line baking sheets with parchment paper. Create elegant cookie shapes by piping rosettes with a star tip or rolling dough into small balls and pressing with a fork.
4. Decorative Touches: Sprinkle sanding sugar or delicate edible decorations across cookie surfaces for visual appeal and added texture.
5. Baking Process: Place cookies in preheated oven and bake 10-12 minutes until edges turn golden and centers set. Let rest on baking sheet for 5 minutes to stabilize structure.
6. Cooling and Finishing: Transfer cookies to wire rack and cool completely. Optional: Elevate presentation by drizzling or dipping cooled cookies in melted chocolate for a decadent final touch.

Notes

• Master Butter Temperature: Ensure butter is softened but not melted, sitting at room temperature for 30-45 minutes before mixing to guarantee smooth, even incorporation and optimal cookie texture.
• Prevent Overworking Dough: Mix flour gently and minimally to maintain cookie tenderness, stopping precisely when ingredients combine to avoid developing tough gluten strands.
• Control Baking Precision: Monitor oven temperature closely, as slight variations can dramatically impact cookie color and crispness; use an oven thermometer for guaranteed consistent results.
• Customize Decorative Options: Experiment with different piping tips, sugar coatings, or chocolate dips to transform classic butter cookies into personalized, visually stunning treats suitable for various occasions and dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 137
• Sugar: 6.25 g
• Sodium: 0.104 g
• Fat: 8.5 g
• Saturated Fat: 5.1 g
• Unsaturated Fat: 3.4 g
• Trans Fat: 0 g
• Carbohydrates: 15.6 g
• Fiber: 0.3 g
• Protein: 1.2 g
• Cholesterol: 17 mg