Adorable Melted Snowman Brownies Recipe for Winter Fun

Winter’s whimsy meets chocolate magic in these delightful melted snowman brownies that spark pure joy.

A playful dessert where chocolatey goodness becomes a canvas for creative winter characters.

Soft, fudgy brownies transform into adorable snowmen slowly melting under a warm glow.

Marshmallow heads and delicate frosting details bring these sweet treats to life with charming personality.

Cute edible decorations turn a simple chocolate base into a whimsical winter scene that delights both kids and adults.

Each bite promises a perfect blend of rich chocolate and playful design.

You’ll want to gather your decorating supplies and craft these adorable edible snowmen right away.

Why Melted Snowman Brownies Are A Holiday Hit

• Whip Up Delightful Winter Whimsy: These melted snowman brownies transform a classic chocolate treat into a playful, seasonal dessert that brings instant joy and creativity to the table.
• Craft Effortless Edible Art: The simple decorating process allows bakers of all skill levels to create adorable snowmen using basic ingredients like marshmallows, icing, and gel decorations, making it perfect for family baking adventures.
• Indulge in Decadent Chocolate Comfort: Rich, fudgy brownies serve as the delicious foundation, offering a warm, moist chocolate base that contrasts beautifully with the cute, melting snowman design and provides a satisfying sweet experience.
• Spark Holiday Imagination: This dessert turns ordinary brownies into a whimsical winter scene, making it an ideal treat for holiday parties, children's gatherings, or a fun weekend baking project that delights both kids and adults.

What You’ll Need For Melted Snowman Brownies

• Butter: Rich base for creating moist and flavorful brownies.
• Sugar: Provides sweetness and helps create a tender texture.
• Eggs: Binds ingredients and adds structure to the brownies.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• All-Purpose Flour: Creates the foundational structure of the brownies.
• Salt: Balances sweetness and enhances chocolate flavor.
• Baking Powder: Helps brownies rise and become light and tender.

• Powdered Sugar, Milk: Creates smooth, pourable white icing for snowman effect.
• Marshmallows: Serves as the snowman's head with soft, round shape.
• Black Gel Icing: Adds facial details like eyes and mouth.
• Orange Gel Icing: Creates a carrot nose for the snowman.
• Mini Candies, Sprinkles: Optional decorative buttons and embellishments.

How To Make Melted Snowman Brownies Step By Step

Step 1: Create Chocolatey Base

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Stir until the batter looks perfectly blended. Pour into the prepared pan and spread evenly. Slide the pan into the oven and bake for 20-25 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the brownies cool completely.

Step 2: Design Melting Snowman Topping

Mix powdered sugar with milk to create a smooth, drizzly white icing. Adjust consistency by adding milk droplets as needed. Cut cooled brownies into square pieces.

Step 3: Build Snowman Characters

Generously pour icing over each brownie, allowing it to cascade down the sides like melting snow. Place a fluffy marshmallow on top as the snowman’s head.

Step 4: Add Whimsical Details

• Tiny eyes
• Playful smile
• Stick arms

Grab orange gel icing for a cute carrot nose. Sprinkle mini candies across the icing to look like buttons.

Step 5: Final Touches

Let the icing set for about 15-20 minutes. Your adorable melted snowman brownies are ready to delight and surprise!

Tips That Help Melted Snowman Brownies Turn Out Perfect

• Butter Softening Hack: Melt butter gently in the microwave or on low heat to ensure smooth, even incorporation into the brownie batter.
• Cocoa Quality Matters: Choose high-quality cocoa powder for richer, more intense chocolate flavor in your brownies.
• Moisture Magic: Don't overbake brownies; remove them from the oven when a few moist crumbs still cling to the toothpick for ultra-fudgy texture.
• Icing Consistency Trick: Control the icing thickness by adding milk slowly – start with a little and gradually increase to achieve the perfect dripping consistency.
• Decorating Pro Tip: Use toothpicks or fine-tipped squeeze bottles for precise and neat marshmallow snowman details.

How To Store And Warm Melted Snowman Brownies

• Refrigerate Carefully: Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking and preserve decoration details.
• Freeze for Later: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Frozen brownies will maintain quality for 2-3 months without losing their delicious texture.
• Gentle Reheating: Warm refrigerated brownies at room temperature for 10-15 minutes before serving. For a slightly warm treat, microwave each brownie for 8-10 seconds on low power to prevent marshmallow from becoming too soft.
• Revive Decoration: If icing looks dry after storage, gently brush with a tiny amount of milk to restore its glossy appearance and help candies stick back in place.

Perfect Pairings With Melted Snowman Brownies

• Pair with Creamy Hot Chocolate: Complement the rich, chocolatey brownies with a warm mug of velvety hot chocolate. The sweet, smooth drink perfectly balances the dense brownie texture and enhances the winter theme.
• Serve with Peppermint Stick Garnish: Crush a candy cane and sprinkle the pieces around the plate for a festive touch. The cool mint flavor adds a refreshing contrast to the sweet brownie and creates a delightful winter wonderland feel.
• Match with Vanilla Bean Ice Cream: Scoop a creamy vanilla bean ice cream alongside the melted snowman brownie. The cold, smooth vanilla complements the warm chocolate base and adds an extra layer of indulgence.
• Accompany with Spiced Chai Latte: Brew a warming chai latte with its aromatic spices to create a cozy companion to the playful snowman dessert. The subtle spices and creamy texture beautifully enhance the brownie's rich chocolate flavor.

Cute Changes For Melted Snowman Brownies

• Arctic Crunch Brownies: Transform classic brownies by mixing crushed peppermint candies into the batter, creating a cool winter flavor profile that complements the melted snowman design.
• Chocolate Forest Snowmen: Sprinkle crushed chocolate cookies or graham crackers around the snowmen to create a winter woodland scene, adding texture and depth to the dessert.
• Frosty Caramel Drizzle: Replace standard white icing with a light caramel drizzle, giving the snowmen a golden-brown melting effect and introducing a rich, buttery undertone.
• Winter Berry Accent

Melted Snowman Brownies FAQ

FAQs for Melted Snowman Brownies

• Why do the brownies look like melting snowmen?

The design mimics a snowman losing its shape in warm weather, with the icing representing melted snow and the marshmallow as the snowman’s head sliding down.

• Can I use store-bought brownie mix instead of making them from scratch?

Absolutely! A boxed brownie mix works perfectly. Just prepare the mix according to package instructions and follow the same decorating steps.

• What if I don't have gel icing for decorating?

No worries! You can use melted chocolate, royal icing, or even carefully place small candies like mini chocolate chips for eyes and buttons to create the snowman’s face.

• Are these brownies kid-friendly to make?

These are super fun for kids! They’ll love decorating the snowmen and can get creative with different facial expressions and details. Just supervise the icing and cutting steps.

Melted Snowman Brownies Recipe

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4.7 from 27 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Snowman brownies melt hearts with their whimsical winter charm, bringing playful dessert magic to holiday gatherings. Rich chocolate squares adorned with marshmallow snowmen create a delightful treat you’ll treasure and share with pure delight.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter (melted)
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Decoration Ingredients:

• 12 large marshmallows
• 1 cup powdered sugar
• 2 to 3 tablespoons milk (for icing)

Decorative Accents:

• Black gel icing (for eyes and arms)
• Orange gel icing (for noses)
• Mini candies or sprinkles (for buttons)

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Instructions

1. Craft the Chocolate Base

Preheat the oven to 350F (175C). Prepare an 8×8-inch baking pan by lining it with parchment paper, ensuring complete coverage. Whisk melted butter with sugar, incorporating eggs and vanilla until the mixture transforms into a silky emulsion. Gradually fold in cocoa powder, flour, salt, and baking powder, stirring until a uniform chocolate batter emerges. Transfer the batter to the prepared pan, smoothing the surface with a spatula for even distribution. Bake for 22-27 minutes, verifying doneness by inserting a toothpick that comes out with minimal crumbs. Allow brownies to cool completely on a wire rack.

1. Transform into Whimsical Snowmen

Create a glossy icing by gently whisking powdered sugar with milk, adjusting consistency to achieve a smooth, draping texture. Slice the cooled brownies into precise squares. Generously cascade the white icing over each brownie, permitting delicate drips to simulate melting snow. Position a marshmallow atop each brownie to represent the snowman’s head. Utilize black gel icing to meticulously craft expressive eyes and a playful smile. Draw a vibrant orange carrot nose with precision. Embellish the icing with miniature candies or sprinkles to mimic charming buttons. Permit the decorated brownies to rest for 15-20 minutes, allowing the icing to set and stabilize before serving.

Notes

• Customize Texture: Ensure the brownies are fudgy by slightly underbaking, which creates a rich, moist center that complements the melted snowman design.
• Gluten-Free Option: Swap regular flour with almond or gluten-free flour blend to make these adorable treats accessible for those with dietary restrictions.
• Marshmallow Hack: Slightly toast the marshmallow with a kitchen torch for a golden, toasted look that adds depth and warmth to the snowman’s appearance.
• Decorating Tip: Use a piping bag with a fine tip for precise and clean icing details, making the snowman faces look professional and cute.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 24 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg