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Melted Snowman Biscuits Recipe

Melted Snowman Biscuits Recipe


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4.9 from 36 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Whimsical Melted Snowman Biscuits enchant winter celebrations with playful charm. Sweet cookie bases adorned with marshmallow snowmen promise delightful dessert magic you’ll eagerly share at holiday gatherings.


Ingredients

Scale

Main Ingredients:

  • 12 round biscuits or cookies (store-bought or homemade)
  • 12 large marshmallows
  • 1 cup powdered sugar

Decorative Ingredients:

  • 23 tablespoons milk (for icing)
  • Orange gel icing pen
  • Black gel icing pen
  • Assorted candies (mini M&Ms, sprinkles, or licorice for buttons and scarves)

Instructions

  1. Craft a smooth, pourable icing by whisking powdered sugar with milk until achieving a silky, fluid texture that cascades gently over the surface.
  2. Arrange biscuits on a parchment-lined surface, strategically positioning them for optimal decorative potential.
  3. Gently drape the prepared icing across each biscuit, allowing delicate rivulets to drift elegantly down the edges, mimicking a melting snowman’s fluid motion.
  4. Warm marshmallows briefly in the microwave to render them pliant, then delicately perch each one atop the iced biscuit as a whimsical snowman head.
  5. Transform the marshmallow into a character using precise black icing strokes for expressive eyes and a playful mouth, creating personality with minimal details.
  6. Implement an orange icing accent to craft a charming carrot nose, nestled centrally on the marshmallow surface.
  7. Embellish the melted design with miniature candies or sprinkles, strategically placing them to represent buttons or a playful scarf element.
  8. Allow the artistic creation to rest and solidify, permitting the icing to set completely for approximately 20-30 minutes before presenting these delightful winter-themed treats.

Notes

  • Control icing consistency by adding milk gradually, ensuring a smooth, pourable texture that creates the perfect “melted” effect without being too runny.
  • Soften marshmallows carefully in the microwave for just a few seconds to prevent melting completely, maintaining their shape as the snowman’s head.
  • Prepare decorating tools like icing pens and small candies in advance, working quickly before the icing sets to add cute details and personality to each snowman biscuit.
  • Experiment with different biscuit bases like shortbread or sugar cookies, and try alternative decorations such as chocolate chips or colored sprinkles to make each snowman unique.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 120 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg