Description
Comfort meets classic in this hearty meat & potato casserole, blending rustic ingredients with homestyle warmth. Layers of savory ground beef, tender potatoes, and rich cheese create a satisfying meal perfect for family dinners when you crave something substantial and delicious.
Ingredients
Scale
Meat:
- 1 lb (450 g) ground beef or ground turkey
Vegetables:
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 medium potatoes, thinly sliced (Yukon Gold or Russets work best)
Seasonings & Liquids:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 cup (240 ml) beef or chicken broth
Creamy Topping:
- 1 cup (240 ml) heavy cream or milk
- 1 cup (115 g) shredded cheddar cheese (plus extra for topping)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- ½ teaspoon mustard powder (optional)
Instructions
- Prepare the cooking environment by heating the oven to 375F (190C) and thoroughly coating a 9×13-inch baking dish with a light layer of grease to prevent sticking.
- Transform ground beef into a flavorful base by browning it in a large skillet over medium heat. Incorporate diced onions and minced garlic, allowing them to soften and release their aromatic essence. Season the mixture with a harmonious blend of salt, pepper, and paprika, creating a robust foundation for the casserole.
- Craft uniform potato layers by meticulously slicing them into thin, consistent pieces using a mandoline or a razor-sharp knife, ensuring even cooking and optimal texture throughout the dish.
- Construct a luxurious sauce by melting butter and creating a silky roux with flour. Gradually introduce heavy cream, whisking continuously to develop a smooth, velvety consistency. Fold in shredded cheddar cheese until it melts completely, adding a touch of mustard powder for an extra flavor dimension.
- Architect the casserole by strategically layering half the potato slices in the prepared dish. Distribute the seasoned meat mixture evenly across the potatoes. Repeat the layering process with the remaining ingredients. Enhance moisture by pouring broth over the layers, then generously drizzle the creamy cheese sauce, ensuring complete coverage.
- Transform the casserole in the oven by first covering it with aluminum foil and baking for 45 minutes. Unveil the dish, sprinkle an additional layer of cheddar cheese, and continue baking uncovered for 15-20 minutes until the potatoes reach tender perfection and the top achieves a golden-brown crust.
- Allow the casserole to rest and settle for 5-10 minutes after removing from the oven. Serve alongside a crisp salad or steamed vegetables to create a well-rounded, satisfying meal that celebrates comfort and flavor.
Notes
- Slice potatoes uniformly using a mandoline or sharp knife to ensure even cooking and consistent texture throughout the dish.
- Drain excess fat from browned ground beef to reduce greasiness and create a lighter, healthier casserole version.
- Experiment with different cheese varieties like Gruyère or smoked Gouda to add unique flavor depth and complexity to the sauce.
- For a low-carb alternative, substitute potatoes with cauliflower slices or use a mix of root vegetables to create a nutritious and diet-friendly variation.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 65 mg