Quick & Fluffy McGriddle Muffins Recipe for Breakfast Magic

Biting into a breakfast McGriddle muffins dream that blends sweet and savory in one magical bite.

Maple-infused pancake batter hugs crispy bacon and melted cheese inside a compact, handheld package.

Mornings often demand quick, delicious solutions that satisfy without complicated prep work.

These little breakfast wonders pack incredible flavor into each compact muffin.

Weekend brunch or busy weekday rushes suddenly become more exciting with this simple recipe.

Comfort meets convenience in a way that makes you smile from the first warm, fragrant moment.

You’ll want to make an extra batch to share—or maybe keep all for yourself.

Why McGriddle Muffins Recipe Is Worth Making

• Burst of Breakfast Bliss: These McGriddle Muffins combine the sweet maple flavor of pancakes with savory sausage and eggs, creating a mouth-watering breakfast sandwich that satisfies every craving in one delightful bite.
• Masterful Morning Convenience: Homemade and quick to prepare, this recipe transforms classic fast-food inspiration into a personalized breakfast that's ready in just 30 minutes, perfect for busy mornings or weekend brunches.
• Customize Your Comfort: The flexible recipe allows endless variations – swap sausage for bacon, use different cheeses, or add hot sauce for a personal touch that makes each sandwich uniquely yours.
• Texture Symphony: Soft, fluffy pancake muffins cradle crispy sausage and perfectly cooked eggs, delivering a delightful contrast of textures that makes every bite exciting and memorable.

Ingredients List For McGriddle Muffins Recipe

• All-Purpose Flour: The foundation for fluffy pancake muffins with soft, tender texture.
• Baking Powder, Baking Soda: Essential leavening agents for light and airy muffins.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk: Provides tangy flavor and helps create tender muffins, room temperature preferred.
• Egg: Binds ingredients and adds richness to the batter.
• Melted Butter: Adds moisture and deep buttery flavor to the muffins.
• Maple Syrup: Brings sweet, classic pancake flavor and natural sweetness.

• Breakfast Sausage Patties: Hearty protein component with savory flavor, look for high-quality ground pork.
• Large Eggs: Fresh eggs create perfect circular shape for sandwich, preferably at room temperature.
• Cheese Slices: Adds creamy, melty element to complete the sandwich, American or cheddar work best.

How To Make McGriddle Muffins Recipe

Step 1: Whip Up Fluffy Pancake Batter

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

• Buttermilk
• Egg
• Melted butter
• Maple syrup

Gently fold wet ingredients into dry ingredients until just combined. Avoid overmixing to keep the batter light and airy.

Step 2: Sizzle Golden Pancake Muffins

Fire up a nonstick skillet over medium heat. Lightly grease with butter or cooking spray. Pour batter to create circular pancake muffins. Watch for bubbles to form and edges to set. Flip carefully and cook until both sides turn a gorgeous golden brown. Continue until you’ve created a stack of delectable muffins.

Step 3: Crisp Up Savory Sausage

In the same skillet, cook sausage patties. Sear each side until they develop a rich, caramelized exterior and are thoroughly cooked through. Transfer to a warm plate, keeping them toasty.

Step 4: Craft Perfect Eggs

Whisk eggs with a pinch of salt and pepper. Heat a small skillet and create perfectly circular eggs. Flip gently to ensure even cooking. Shape each egg to fit perfectly within your sandwich.

Step 5: Build Mouthwatering Sandwiches

• Place a pancake muffin as the base
• Add a sizzling sausage patty
• Top with a carefully cooked egg
• Slide a slice of melty cheese on top
• Crown with another pancake muffin

Step 6: Serve and Indulge

Present these McGriddle Muffins immediately while warm. For an extra touch of decadence, drizzle with additional maple syrup. Prepare for a breakfast experience that’ll make taste buds dance with joy!

Tips You’ll Appreciate For McGriddle Muffins Recipe

• Prevent Overmixing Mayhem: Stir wet and dry ingredients just until combined to keep muffins light and fluffy, avoiding tough, dense textures that can ruin the delicate pancake base.
• Master the Bubble Technique: Watch for bubbles forming on pancake muffin surfaces as your reliable cooking indicator, signaling the perfect moment to flip for golden-brown perfection.
• Customize for Dietary Needs: Swap regular sausage with turkey or plant-based alternatives, and use gluten-free flour for a more inclusive breakfast sandwich that everyone can enjoy.
• Meal Prep Magic: Prepare muffins and components ahead of time, storing separately in the refrigerator for up to 3 days, allowing quick reheating for busy mornings or quick breakfasts.
• Shape Egg Hack: Use egg rings or carefully pour eggs into a perfectly circular shape to create uniform, professional-looking breakfast sandwiches that stack beautifully.

Save McGriddle Muffins Recipe For Later

• Refrigerate: Store leftover McGriddle muffins in an airtight container in the refrigerator for up to 3 days. Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Freeze: Carefully stack sandwiches with wax paper between each one. Place in a freezer-safe bag or container. Freeze for up to 1 month. Label the container with the date to track freshness.
• Reheat Refrigerated: Warm individual sandwiches in a microwave for 30-45 seconds until heated through. For crispier edges, use a toaster oven or skillet, heating for 1-2 minutes on each side.
• Reheat Frozen: Thaw overnight in the refrigerator. Warm in the microwave for 1-2 minutes, or in a skillet over medium heat for 2-3 minutes, flipping halfway to ensure even heating.

What To Eat With McGriddle Muffins Recipe

• Brew Sweet Maple Coffee Companion: Pair these McGriddle Muffins with a warm cup of medium-roast coffee sweetened with a touch of maple syrup. The coffee's rich, bold flavor perfectly complements the sweet and savory pancake muffin sandwich.
• Shake Up a Breakfast Smoothie: Blend a creamy strawberry-banana smoothie with Greek yogurt to balance the hearty sandwich. The smoothie's refreshing and tangy notes will cut through the richness of the sausage and cheese.
• Create a Fresh Citrus Side: Serve a small orange or grapefruit wedge salad alongside the McGriddle Muffins. The bright, zesty citrus will provide a light, refreshing contrast to the dense, savory breakfast sandwich.
• Whip Up a Berry Yogurt Parfait: Layer vanilla yogurt with fresh mixed berries and a sprinkle of granola. This light, fruity side dish adds a cool, crisp element that enhances the warm, syrupy McGriddle Muffins.

Tasty Variations Of McGriddle Muffins Recipe

• Bacon Blitz: Swap sausage with crispy bacon strips for a smoky, salty alternative that adds irresistible crunch to the breakfast sandwich.
• Veggie Victory: Replace sausage with a plant-based patty and use scrambled tofu instead of eggs for a vegetarian-friendly version packed with protein.
• Cheese Champion: Experiment with different cheese varieties like pepper jack, sharp cheddar, or smoked gouda to elevate the flavor profile and add a gourmet touch.
• Ham Haven: Substitute sausage with thin slices of honey-glazed ham for a classic deli-style breakfast experience that brings a sweet and savory combination.

FAQ Guide For McGriddle Muffins Recipe

• What makes these McGriddle Muffins different from regular breakfast sandwiches?

These muffins combine the sweetness of pancakes with savory breakfast ingredients, creating a unique twist on the classic McDonald’s-inspired sandwich with homemade pancake-style muffins and perfectly cooked components.

• Can I make these muffins ahead of time?

Absolutely! You can prepare the pancake muffins and sausage patties in advance and reheat them in the morning. Just assemble the sandwiches fresh when you’re ready to eat for the best texture and flavor.

• Is there a way to make this recipe healthier?

Try using whole wheat flour instead of all-purpose flour, choose lean sausage or turkey sausage, and use low-fat cheese to reduce calories while maintaining the delicious flavor profile.

• What if I don't have buttermilk?

No worries! You can make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes before using in the recipe.

Mcgriddle Muffins Recipe

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4.9 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Nostalgic breakfast memories collide with modern comfort in these mcgriddle muffins, blending sweet maple pancake notes with savory breakfast sausage. Hearty and compact, these muffins deliver a satisfying morning meal packed with familiar flavors you’ll crave from first bite to last.

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Ingredients

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Main Dry Ingredients:

• 1 cup (125 g) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ¾ cup (180 ml) buttermilk
• 1 large egg
• 1 tablespoon melted butter
• 2 tablespoons maple syrup

Filling Ingredients:

• 4 sausage patties (store-bought or homemade)
• 4 large eggs
• 4 slices American cheese
• 2 tablespoons butter (for cooking)

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Instructions

1. Combine the dry ingredients in a spacious mixing vessel, blending flour, sugar, leavening agents, and seasoning thoroughly. In a separate container, whisk together liquid components including buttermilk, egg, melted butter, and maple syrup until smooth.
2. Gently merge wet and dry mixtures, stirring minimally to prevent overworking the batter. Allow ingredients to integrate naturally without aggressive mixing.
3. Warm a nonstick cooking surface over moderate heat, lightly coating with fat to prevent sticking. Carefully ladle batter to form circular pancake muffins, watching for telltale bubble formation across the surface.
4. Flip pancake muffins once edges appear set and bottom develops a golden-brown complexion. Cook opposite side until achieving uniform coloration and consistent texture. Transfer completed muffins to a waiting plate.
5. Utilize the same cooking surface to prepare sausage patties, searing each side until achieving a rich caramelized exterior and ensuring complete internal cooking. Maintain warmth by covering cooked patties.
6. Prepare individual eggs by cracking into a bowl, seasoning with salt and pepper, then gently cooking in a separate pan. Shape eggs into circular forms matching sandwich dimensions.
7. Layer assembled sandwich components: place one pancake muffin as foundation, top with sausage patty, carefully positioned egg, and melted cheese slice. Crown with second pancake muffin.
8. Present immediately while ingredients retain optimal temperature, offering additional maple syrup as an optional complementary drizzle for enhanced flavor profile.

Notes

• Ensure ingredients are at room temperature for smoother mixing and better texture.
• Avoid overmixing the batter to keep pancake muffins light and fluffy; lumps are perfectly okay.
• Use a non-stick skillet or well-seasoned griddle to prevent sticking and achieve golden-brown edges.
• Shape eggs carefully with a round cookie cutter or by pouring into circular molds for uniform sandwich assembly.
• Make-ahead tip: Pancake muffins and sausage patties can be prepared in advance and quickly reheated for busy mornings.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
• Vegetarian alternative: Replace sausage with plant-based patties or grilled portobello mushrooms for a meat-free version.
• Freeze individual sandwiches wrapped in parchment paper for quick grab-and-go breakfasts throughout the week.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 220 mg