Colossal Burger-Pizza: Meaty Cheesy Delight Recipe

Bursting with flavor, this mouthwatering massive burger-pizza blends two classic comfort foods into one incredible dish.

Meat lovers will crave every single bite of this extraordinary culinary creation.

Melted cheese cascades over perfectly seasoned ground beef, creating a symphony of textures and tastes.

Each slice promises a delightful explosion of savory goodness that defies traditional meal boundaries.

The combination of crispy pizza crust and juicy burger ingredients makes this recipe a true game-changer.

Packed with protein and pure deliciousness, this meal will definitely impress anyone sitting around the dinner table.

Prepare to embark on a flavor adventure that breaks all the rules of conventional cooking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 9

What’s Inside Giant Burger-Pizza With Meat And Cheese

• Pizza Dough: Provides the crispy canvas for our burger creation, look for fresh or pre-made dough with smooth, elastic texture.
• Olive Oil: Adds golden crispness to the crust and enhances flavor, choose extra virgin for best taste.
• Sesame Seeds: Creates classic burger bun visual appeal, select fresh, unbroken seeds for maximum crunch.

• Ground Beef: Heart of the burger experience, select 80/20 blend for optimal juiciness and flavor.
• Onions: Adds savory depth and sweetness, choose firm, bright white or yellow onions.
• Salt: Enhances overall meat flavor, use kosher or sea salt for better taste.
• Black Pepper: Provides warm, sharp undertone, freshly ground offers most robust flavor.
• Garlic Powder: Delivers concentrated garlic essence, ensure it's not clumpy or expired.
• Worcestershire Sauce: Introduces complex umami notes, select traditional style for authentic taste.
• Ketchup: Adds tangy sweetness, opt for premium brands with natural ingredients.
• Mustard: Brings sharp, zesty kick, consider classic yellow or spicy brown varieties.

• Cheddar Cheese: Delivers sharp, rich flavor, select aged varieties for more intensity.
• Mozzarella Cheese: Creates stretchy, melty texture, choose low-moisture type.
• Bacon (Optional): Provides smoky, crispy element, thick-cut works best.
• Pickles: Adds tangy crunch, select crisp dill pickles.
• Tomatoes: Introduces fresh brightness, choose ripe, firm varieties.

Gear Needed For Giant Burger-Pizza With Meat And Cheese

• Pizza Pan or Baking Sheet: Large, flat surface for creating and baking the burger-pizza base.
• Skillet: Essential for cooking ground beef and onions with perfect browning.
• Rolling Pin: Helps stretch and flatten pizza dough evenly.
• Olive Oil Brush: Quickly spreads oil across the dough for a golden, crispy crust.
• Spatula: Useful for stirring meat mixture and removing pizza from pan.
• Cutting Board: Provides a clean surface for chopping toppings like pickles and tomatoes.
• Sharp Knife: Needed for slicing the final burger-pizza into serving pieces.

How To Bake Giant Burger-Pizza With Meat And Cheese

• Craft the Base

Stretch out your pizza dough on a baking sheet, giving it a gentle olive oil massage and sprinkling sesame seeds around the edges for that classic burger-style look. Your oven should be blazing hot at 450F.

• Brown the Meat Magic

Fire up a skillet and toss in ground beef with diced onions. Let them dance and sizzle until perfectly browned. Drain away any excess grease, then jazz up the meat with a splash of Worcestershire sauce, a dollop of ketchup, a sprinkle of garlic powder, and a dash of mustard. Let the flavors mingle for a quick moment.

• Layer Your Flavor Explosion

Spread the seasoned meat across your prepared dough like a delicious blanket. Shower the surface with cheddar and mozzarella cheese, creating a melty landscape. Crumble some crispy bacon on top if you’re feeling extra indulgent.

• Bake to Perfection

Slide your creation into the hot oven and let it transform for 12-15 minutes. Watch for a golden crust and cheese that’s bubbling with excitement.

• Dress and Devour

Pull out your masterpiece and crown it with fresh pickles, juicy tomatoes, crisp lettuce, and a drizzle of tangy burger sauce. Slice into wedges and prepare for a flavor adventure that bridges pizza and burger worlds.

Tips To Try For Giant Burger-Pizza With Meat And Cheese

• Perfect Pizza-Burger Technique: Use a pizza stone or preheated cast-iron skillet for an extra crispy, restaurant-style crust that holds up beautifully to the meaty toppings.
• Meat Selection Magic: Choose 80/20 ground beef for optimal flavor and juiciness, ensuring your burger-pizza remains moist and delectable without becoming greasy.
• Gluten-Free Adaptation: Swap traditional pizza dough with cauliflower crust or gluten-free pre-made dough to accommodate dietary restrictions without sacrificing taste and texture.
• Veggie Lover's Twist: Replace ground beef with plant-based crumbles, roasted portobello mushrooms, or seasoned black beans for a vegetarian version that's equally satisfying and packed with protein.
• Make-Ahead Meal Prep: Prepare the beef mixture and pizza base separately, refrigerate, and assemble just before baking to save time and maintain maximum freshness during busy weeknights.

Ways To Serve Giant Burger-Pizza With Meat And Cheese

• Burger-Pizza Party Platter: Create a fun sharing experience by cutting the giant burger-pizza into smaller squares, perfect for game nights or casual gatherings with friends.
• Burger-Pizza Sidekick Selections: Pair with crispy french fries, coleslaw, or a fresh garden salad to balance the rich and meaty main dish and add extra texture to your meal.
• Dipping Delight Station: Prepare small bowls of additional sauces like ranch, barbecue, or spicy mayo to let everyone customize their burger-pizza slice with their favorite flavor combinations.
• Leftover Love Hack: Transform any remaining slices into a cold next-day lunch by wrapping them in foil or storing in an airtight container, maintaining the delicious flavors for a quick and satisfying meal.

Keep Giant Burger-Pizza With Meat And Cheese Fresh

• Fridge-Fresh Storage: Transfer any leftover burger-pizza to an airtight container and refrigerate within 2 hours of cooking. Stays delicious for 3-4 days when sealed properly.
• Quick Reheat Magic: Revive cold slices by using a preheated oven at 375F. Warm for 7-10 minutes to restore crispy crust and melty cheese texture. Avoid microwave to prevent soggy results.
• Freezer-Friendly Option: Wrap individual slices in aluminum foil, then place in freezer-safe bags. Frozen burger-pizza maintains quality for up to 2 months. Thaw overnight in refrigerator before reheating.
• Make-Ahead Meal Prep: Prepare burger mixture and pizza dough separately up to 24 hours in advance. Store meat in sealed container and dough in refrigerated wrap. Assemble and bake just before serving for maximum freshness.

Massive Burger-Pizza With Meat And Cheese Recipe

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Culinary adventurers discover this giant burger-pizza fusion blending American and Italian flavors into one epic dish. Melted cheese, savory ground beef, and crispy crust create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (80/20 for juiciness)
• 1 lb (454 g) pizza dough (store-bought or homemade)
• 1 ½ cups (360 ml) shredded cheddar cheese
• 1 cup (240 ml) shredded mozzarella cheese
• ½ cup (120 ml) cooked bacon (crumbled, optional)
• ½ cup (120 ml) onion (diced)
• ½ cup (120 ml) pickles (sliced)
• ½ cup (120 ml) diced tomatoes
• ¼ cup (60 ml) ketchup
• ¼ cup (60 ml) shredded lettuce
• ¼ cup (60 ml) burger sauce or extra ketchup/mustard
• 2 tbsps (30 ml) yellow mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tbsp (15 ml) olive oil (for brushing)
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) black pepper
• ½ tsp (2.5 ml) garlic powder
• Sesame seeds (optional, for a burger bun effect)

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Instructions

1. Dough Preparation: Stretch pizza dough across a baking sheet, brush with olive oil, and rim edges with toasted sesame seeds for a burger-inspired aesthetic.
2. Meat Mastery: Brown ground beef with onions in a skillet, meticulously draining excess fat to concentrate flavors, then infuse with salt, black pepper, garlic powder, Worcestershire sauce, ketchup, and mustard.
3. Layering Strategy: Spread seasoned meat evenly across prepared dough, creating a uniform base that promises robust taste in every slice.
4. Cheese Cascade: Blanket meat with sharp cheddar and mozzarella, ensuring complete coverage for maximum melty indulgence; optionally scatter crumbled bacon for smoky depth.
5. Oven Transformation: Bake at 425°F for 12-15 minutes until cheese bubbles golden and crust edges bronzed, creating a molten landscape of flavor.
6. Garnish Finale: Immediately top with crisp pickle slices, juicy tomatoes, and fresh lettuce, then drizzle with signature burger sauce or ketchup-mustard blend.
7. Serving Spectacle: Slice into wedges and serve piping hot, presenting a culinary fusion that bridges pizza and burger traditions.

Notes

• Prevent Soggy Crust: Pat ground beef thoroughly dry before cooking to eliminate excess moisture that might make the pizza base soggy and ensure a crisp foundation.
• Cheese Melting Technique: Grate cheese freshly and allow it to reach room temperature before sprinkling, promoting even melting and preventing clumpy texture.
• Balanced Seasoning Strategy: Taste meat mixture before spreading on dough and adjust seasonings gradually, remembering that bacon and cheese will contribute additional saltiness.
• Temperature Control: Preheat oven to 425°F and use a pizza stone or heavy baking sheet to guarantee a perfectly crisp, golden-brown crust without burning the toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 550
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg