Magical Shamrock Fudge Recipe: A Sweet Irish Delight

Decadent chocolate meets festive green in this delightful shamrock fudge recipe that brings St.

Patrick’s Day cheer to your dessert table.

We combine rich, creamy ingredients with a playful emerald twist that makes every bite memorable.

The shamrock fudge sparkles with smooth chocolate and vibrant green coloring, creating a treat that’s both delicious and visually stunning.

Silky textures melt on your tongue, delivering a sweet sensation that celebrates seasonal joy.

Chocolate lovers and holiday enthusiasts will adore this simple yet impressive confection.

Quick to prepare and guaranteed to impress, this fudge transforms an ordinary moment into something extraordinary.

Whip up a batch and watch smiles bloom with each delectable square.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 2-3 hours

Total Time: 3 hours 5 minutes

Calories: 220 kcal

Servings: 17

Ingredients List For Shamrock Fudge

• White Chocolate Chips: Creamy foundation that provides rich, sweet flavor and smooth texture for the fudge.
• Sweetened Condensed Milk: Adds silky consistency and deep sweetness, helping bind ingredients together.
• Unsalted Butter: Enhances richness and creates a luxurious mouthfeel, ensuring fudge doesn't become too hard.

• Vanilla Extract: Brings warm, classic background note that elevates overall dessert taste.
• Peppermint Extract: Optional ingredient that adds cool, refreshing minty sensation perfect for festive treat.
• Green Food Coloring: Creates vibrant shamrock-inspired color, making dessert visually appealing and seasonally themed.

• Mini Marshmallows: Soft, fluffy elements that add delightful chewiness and playful texture to fudge.
• Sprinkles: Colorful finishing touch that provides fun crunch and festive visual appeal, making dessert more exciting.

Supplies Needed For Shamrock Fudge

• 8×8-inch baking dish: Perfect for creating a uniform fudge layer.
• Parchment paper: Essential for easy removal and clean cutting.
• Microwave-safe bowl: Crucial for melting chocolate smoothly and safely.
• Microwave or double boiler: Options for melting chocolate and ingredients.
• Measuring cups and spoons: Helps ensure precise ingredient quantities.
• Spatula: Great for stirring, folding, and smoothing fudge mixture.
• Sharp knife: Needed for cutting fudge into neat squares.

How To Cook Shamrock Fudge Right

• Prep the Baking Dish

Line a square baking pan with parchment paper, ensuring complete coverage for easy removal later.

• Create Smooth Chocolate Base

Combine white chocolate chips, sweetened milk, and butter in a microwave-safe bowl, heating gently in short bursts while stirring until perfectly blended and silky.

• Enhance Flavor and Color

Mix in vanilla and peppermint extracts, then add green food coloring to achieve a vibrant shamrock-inspired hue. Gently fold in fluffy mini marshmallows and sparkling sprinkles for delightful texture.

• Chill and Set

Pour the creamy mixture into the prepared pan, spreading evenly and sprinkling remaining decorative bits on top. Refrigerate for several hours until the fudge becomes wonderfully firm and sliceable.

• Slice and Celebrate

Remove the fudge from the refrigerator, lift out using parchment paper, and cut into bite-sized squares. Serve and enjoy this festive, melt-in-your-mouth treat perfect for St. Patrick’s Day or any fun celebration!

Fun Tips For Making Shamrock Fudge

• Creamy Texture Tip: Let white chocolate chips come to room temperature before melting to prevent seizing and ensure a silky smooth fudge consistency.
• Make-Ahead Magic: Wrap the finished fudge tightly in plastic wrap and store in the refrigerator for up to 7 days, perfect for preparing in advance of St. Patrick's Day celebrations.
• Gluten-Free Option: Verify all ingredients are certified gluten-free, especially sprinkles and marshmallows, to create a safe treat for those with gluten sensitivities.
• Dairy-Free Twist: Swap condensed milk with coconut cream and use dairy-free white chocolate chips to create a plant-based version of this festive fudge.
• Kid-Friendly Decorating: Involve children by letting them sprinkle toppings or choose different colored sprinkles, making the recipe a fun family activity.

Ways To Serve Shamrock Fudge Clean And Cute

• Festive St. Patrick's Day Treat Plate: Arrange fudge squares on a green ceramic plate decorated with clover patterns for a thematic presentation.
• Party Dessert Platter: Create a stunning dessert board with the fudge squares alongside Irish-inspired treats like chocolate coins, green macarons, and mint chocolate truffles.
• Coffee Companion: Pair the sweet fudge with a warm Irish coffee or mint hot chocolate, enhancing the delightful flavor profile and creating a cozy dessert moment.
• Gift-Giving Delight: Package fudge squares in clear cellophane bags tied with green ribbons as charming homemade gifts for friends and family during St. Patrick's Day celebrations.

Store Shamrock Fudge So It Stays Soft

• Quick Refrigeration Strategy: Store the fudge in an airtight container in the refrigerator for up to 7 days, ensuring maximum freshness and preventing moisture absorption.
• Layer Protection Technique: Place wax paper or parchment paper between fudge layers when stacking in storage containers to prevent pieces from sticking together and maintain individual square integrity.
• Temperature Control Method: Keep fudge consistently chilled between 35-40°F to maintain its smooth texture and prevent potential melting or separation of ingredients.
• Gift-Ready Packaging Approach: Wrap individual fudge squares in clear cellophane or small treat bags for easy sharing, perfect for holiday gatherings or quick dessert gifts that look professionally prepared.

Magical Shamrock Fudge Recipe

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4.6 from 37 reviews

• Total Time: 3 hours 5 minutes
• Yield: 17 1x

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Description

Creamy Irish shamrock fudge delights palates with its rich, minty flavor profile. Green-hued confection celebrates St. Patrick’s Day traditions, offering sweet memories you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) white chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 tbsps (30 ml) butter
• ½ tsp vanilla extract
• ½ tsp peppermint or mint extract (optional)
• Few drops green food coloring
• ½ cup (120 ml) green and white sprinkles
• ¼ cup (60 ml) mini marshmallows (optional)

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Instructions

1. Preparation: Line a rectangular baking vessel with parchment paper, ensuring complete base and side coverage for easy removal.
2. Melting Process: Combine white chocolate chips, condensed milk, and butter in a microwave-safe container, creating a smooth blend through gentle heating and consistent stirring during 30-second intervals.
3. Flavor Infusion: Whisk vanilla extract, peppermint essence, and green food coloring into the molten mixture, achieving a uniform emerald hue and vibrant flavor profile.
4. Texture Enhancement: Gently fold mini marshmallows and half the decorative sprinkles throughout the creamy concoction, distributing evenly for balanced texture and visual interest.
5. Molding and Chilling: Pour the fudge mixture into the prepared pan, spreading smoothly with a spatula, then garnish with remaining sprinkles and refrigerate for 2-3 hours until completely solidified.
6. Serving Preparation: Remove the chilled fudge using parchment edges, slice into bite-sized squares with a sharp knife, and present the festive St. Patrick’s Day inspired dessert ready to impress guests.

Notes

• Prevent Chocolate Seizing: Melt chocolate slowly in short microwave intervals, stirring between each to avoid burning and maintain smooth texture.
• Color Intensity Control: Add food coloring gradually, mixing thoroughly to achieve desired green shade without creating uneven color patches.
• Marshmallow Distribution: Fold marshmallows gently to prevent breaking and ensure even spread throughout the fudge mixture.
• Chill Completely: Allow full refrigeration time for proper setting, ensuring clean cuts and optimal creamy consistency.

• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Irish

Nutrition

• Serving Size: 17
• Calories: 220
• Sugar: 23 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg