Cozy Mac and Cheese Meatloaf Casserole Recipe For Comfort Days

Sinking your fork into a hearty mac and cheese meatloaf casserole that combines two comfort classics into one irresistible dish.

Cheesy pasta layers intertwine with seasoned ground beef, creating a mouthwatering masterpiece that promises pure satisfaction.

Rich flavors meld together in each delectable bite, promising a meal that feels like a warm hug.

Home cooks seeking maximum deliciousness will adore this innovative twist on traditional recipes.

Our carefully crafted combination ensures every forkful delivers maximum taste and texture.

Hungry diners can expect a crowd-pleasing meal that transforms ordinary ingredients into something extraordinary.

Grab a plate and get ready to savor every single bite of this ultimate comfort food sensation.

Why Mac And Cheese Meatloaf Casserole Feels So Filling

• Savor Comfort Food Fusion: This recipe brilliantly combines two classic dishes – mac and cheese and meatloaf – creating a hearty, satisfying meal that brings nostalgic flavors together in one delicious casserole.
• Enjoy Creamy Cheesy Goodness: The homemade cheese sauce with melted cheddar provides a rich, velvety texture that coats the macaroni perfectly, delivering an irresistibly smooth and indulgent experience in every bite.
• Master Quick and Easy Cooking: With simple preparation steps and straightforward ingredients, this recipe becomes a stress-free meal solution that takes less than an hour to prepare, making it ideal for busy weeknight dinners or family gatherings.
• Create a Kid-Friendly Crowd-Pleaser: The combination of meat and cheesy pasta appeals to both children and adults, transforming a potentially challenging meal into a universally loved dish that ensures clean plates and happy faces.

What Goes In Mac And Cheese Meatloaf Casserole

• Ground Beef: Hearty protein base with a rich flavor, choose lean beef for a healthier option.
• Breadcrumbs: Helps bind the meat and adds texture, can use panko or regular breadcrumbs.
• Egg: Natural binder that holds the meatloaf together, fresh eggs work best.

• Onion, Garlic: Classic aromatics that add depth to the meat mixture, fresh is always better than dried.
• Worcestershire Sauce: Provides a tangy, umami flavor to the meatloaf.
• Salt, Pepper: Essential seasonings for balanced taste.
• Ketchup: Adds sweetness and moisture to the meat mixture.

• Milk, Butter, Flour: Key ingredients for creating a smooth cheese sauce, whole milk provides the richest flavor.
• Cheddar Cheese: Sharp and creamy cheese that creates the classic mac and cheese flavor, choose good-quality sharp or extra-sharp cheddar.
• Mustard Powder: Optional ingredient that enhances the cheese sauce's complexity.
• Macaroni: Classic pasta that forms the base of the mac and cheese topping, use traditional elbow macaroni.

New Ways To Serve Mac And Cheese Meatloaf Casserole

• Southwestern Kick: Spice up the meatloaf by adding diced green chiles, replace cheddar with pepper jack cheese, and mix in some taco seasoning for a zesty southwestern flavor profile.
• Mediterranean Fusion: Incorporate feta cheese, sun-dried tomatoes, and oregano into the mac and cheese. Mix ground lamb instead of beef and add a sprinkle of za'atar seasoning for an Mediterranean-inspired twist.
• Bacon Lover's Dream: Crumble crispy bacon into both the meatloaf mixture and mac and cheese topping. Garnish with additional bacon bits and use smoked cheddar cheese for an intense smoky flavor.
• Veggie Power Boost: Mix finely chopped spinach and grated zucchini into the meatloaf base. Top with a blend of sharp cheddar and nutritional yeast for extra depth and nutrients.

Mac And Cheese Meatloaf Casserole FAQs Answered

• What makes this mac and cheese meatloaf casserole different from traditional meatloaf?

This recipe combines two comfort food favorites into one delicious dish. The meatloaf serves as a hearty base topped with creamy, cheesy mac and cheese, creating a more exciting and indulgent meal than standard meatloaf.

• Can I use a different type of ground meat for this recipe?

Absolutely! Ground turkey or ground pork work great as substitutes for beef. Just ensure the meat has enough fat content to keep the meatloaf moist and flavorful.

• Is this recipe kid-friendly?

Yes! Kids typically love both mac and cheese and meatloaf, so this combination is perfect for families. The cheesy topping and familiar flavors make it a crowd-pleaser for children and adults alike.

• How can I make this recipe a bit healthier?

Try using lean ground beef, whole wheat breadcrumbs, and low-fat cheese. You can also add finely chopped vegetables like carrots or spinach to the meat mixture to boost nutritional value.

How To Cook Mac And Cheese Meatloaf Casserole Easily

Step 1: Warm Up the Oven

Set your oven to 350F (180C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Meaty Foundation

• Ground beef
• Breadcrumbs
• Milk
• Egg
• Diced onion
• Minced garlic
• Salt
• Black pepper
• Worcestershire sauce
• Ketchup

Gently blend the ingredients until they’re just combined. Spread the meat mixture evenly across the baking dish, creating a smooth, flat layer.

Step 3: Kickstart the Meatloaf

Slide the baking dish into the preheated oven and let it cook for 15 minutes. This initial bake helps set the meat’s foundation.

Step 4: Whip Up Creamy Cheese Sauce

In a medium saucepan, melt butter over medium heat. Sprinkle in flour and stir for 1-2 minutes to create a golden roux. Slowly pour in milk, whisking continuously until the sauce thickens and becomes smooth. Remove from heat and fold in cheddar cheese until it melts completely. Add a pinch of mustard powder for extra tang. Season with salt and pepper to your liking.

Cook macaroni according to package instructions, then fold it into the cheese sauce, ensuring every noodle is generously coated.

Step 5: Layer the Deliciousness

Pull the partially cooked meatloaf from the oven. Carefully spread the mac and cheese mixture over the meat, creating an even layer. Sprinkle additional shredded cheddar on top for an irresistible golden crust.

Step 6: Final Bake to Perfection

Return the casserole to the oven and bake for 20-25 minutes. Look for bubbling cheese and a beautiful golden-brown top that signals it’s ready to devour.

Step 7: Serve and Enjoy

Allow the casserole to rest for 5 minutes after removing from the oven. This helps it set and makes cutting easier. Slice into hearty portions and serve alongside a crisp green salad or steamed vegetables for a complete, satisfying meal.

Pro Tip: For an extra flavor boost, consider topping with crispy bacon bits or fresh chopped parsley before serving.

Helpful Tips For Mac And Cheese Meatloaf Casserole

• Customize Meat Blend: Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the dish light and nutritious.
• Control Cheese Consistency: Use room temperature milk and cheese to create smoother, more evenly melted cheese sauce without lumps or separation.
• Boost Flavor Depth: Add a dash of smoked paprika or garlic powder to the meatloaf mixture for enhanced savory undertones that complement the creamy mac and cheese.
• Prevent Dry Meatloaf: Mix in grated zucchini or finely chopped mushrooms to add moisture and extra nutrients without changing the dish's core texture.
• Make-Ahead Magic: Prepare the meatloaf base and cheese sauce separately a day ahead, then assemble and bake when ready to serve for convenient meal planning.

How To Keep Mac And Cheese Meatloaf Casserole Fresh

• Refrigerate: Transfer cooled casserole to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
• Freeze: Package leftovers in freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2 months. Label with date and contents.
• Reheat Oven Method: Preheat oven to 175C (350F). Cover casserole with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 74C (165F).
• Microwave Option: Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warmed. Add splash of milk to restore creamy texture if needed.

Great Pairings For Mac And Cheese Meatloaf Casserole

• Enhance with Zesty Red Wine Pairing: Choose a bold, medium-bodied red like cabernet sauvignon or merlot to complement the rich, meaty flavors of the casserole. The wine's robust tannins will cut through the creamy cheese and balance the dish's hearty profile.
• Refresh with Crisp Green Salad: Toss together a light arugula salad with tangy vinaigrette and lemon zest. The bright, peppery greens will provide a refreshing contrast to the dense, comforting casserole and help cleanse the palate between bites.
• Elevate with Roasted Vegetable Side: Prepare a medley of roasted Brussels sprouts, carrots, and parsnips seasoned with garlic and herbs. These caramelized vegetables will add nutritional balance and a slightly sweet, earthy dimension that matches the casserole's savory depth.
• Complement with Craft Beer Selection: Opt for a malty amber ale or crisp American lager. These beer styles will cut through the richness of the mac and cheese meatloaf while providing a refreshing carbonation that enhances the overall dining experience.

Mac And Cheese Meatloaf Casserole Recipe

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4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Creamy mac and cheese meatloaf casserole blends comfort food classics into one irresistible dish. Hearty layers of seasoned ground beef, cheesy pasta, and golden breadcrumbs promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein Base:

• 1 pound (500 g) ground beef
• 1 egg
• 1 teaspoon Worcestershire sauce

Binding and Moisture Ingredients:

• ½ cup (50 g) breadcrumbs
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) ketchup

Aromatics and Seasonings:

• 1 small onion, finely chopped
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

Mac and Cheese Topping Ingredients:

• 2 cups (200 g) elbow macaroni, cooked according to package instructions
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups (480 ml) whole milk
• 2 cups (200 g) shredded cheddar cheese
• ½ teaspoon mustard powder (optional)
• Salt and pepper, to taste

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Instructions

1. Warm the kitchen oven to a moderate temperature of 180C (350F). Grease a rectangular baking vessel thoroughly to prevent sticking.
2. Combine ground beef with soft breadcrumbs, creamy milk, whisked egg, finely diced onion, minced garlic, and seasoning elements. Gently fold ingredients together without overmixing. Distribute the meat mixture uniformly across the prepared baking dish, creating a smooth, compact foundation.
3. Allow the meat base to roast in the heated oven for approximately 15 minutes while simultaneously crafting the creamy pasta topping.
4. Melt butter in a saucepan over gentle heat. Introduce flour and create a silky roux by stirring continuously. Slowly incorporate milk, whisking until the mixture transforms into a thick, luxurious sauce. Remove from heat and fold in sharp cheddar cheese until a velvety consistency emerges. Incorporate mustard powder for an extra flavor dimension. Thoroughly coat cooked macaroni with the cheese sauce.
5. Extract the partially cooked meat base from the oven. Layer the cheesy pasta mixture evenly across the surface. Generously sprinkle additional cheddar cheese to create a golden, crispy crust.
6. Return the assembled casserole to the oven. Bake until the cheese melts into a bubbling, bronzed topping, typically requiring 20-25 minutes of cooking time.
7. Allow the casserole to rest and settle for a brief interval. Slice into hearty portions and serve alongside fresh, crisp greens or steamed seasonal vegetables for a satisfying meal.

Notes

• Lean Ground Beef Swap: Choose 90/10 or 93/7 ground beef to reduce fat content without sacrificing flavor, ensuring a lighter yet still delicious meatloaf base.
• Gluten-Free Adaptation: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the dish suitable for those with gluten sensitivities.
• Cheese Sauce Smoothness: Grate cheese directly from a block for a creamier, more even melting texture compared to pre-shredded cheese, which often contains anti-caking agents.
• Flavor Boosting Trick: Add a splash of hot sauce or smoked paprika to the meat mixture for an extra depth of flavor that elevates the entire casserole.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 85 mg