Dreamy Homemade No Bake Twix Cheesecake Recipe for Sweet Lovers

Sweet tooths rejoice over this decadent no bake twix cheesecake that blends creamy textures with irresistible chocolate caramel flavors.

Layers of crunchy cookie base meet silky smooth cream cheese filling in a heavenly dessert.

The classic twix candy bar brings unexpected magic to this delightful cheesecake creation.

Rich chocolate, smooth caramel, and buttery shortbread create a symphony of tastes in every single bite.

No oven required means less hassle and more pure deliciousness.

This dessert promises to be the star of any gathering, delivering pure indulgence without complicated baking steps.

Dive into this luxurious treat that transforms simple ingredients into an extraordinary dessert experience.

Ways To Serve Homemade No Bake Twix Cheesecake

• Sweet Chocolate Bar Companion: Slice a Twix bar lengthwise and place it elegantly next to each cheesecake portion for a stunning visual presentation and extra crunch.
• Caramel Drizzle Drama: Warm the remaining caramel sauce slightly and create artistic swirls over individual slices just before serving, adding luxurious richness and decadent appeal.
• Whipped Cream Elevation: Top each slice with delicate dollops of freshly whipped cream and sprinkle crushed Twix pieces for a textural contrast that enhances the creamy cheesecake experience.
• Frozen Delight Twist: Cut individual portions, wrap tightly in plastic wrap, and freeze for a cool summertime treat that maintains the cheesecake's incredible flavor and smooth texture.

How To Keep Homemade No Bake Twix Cheesecake Fresh

• Fridge-Friendly Storage: Keep the cheesecake covered in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent odor absorption and maintain fresh flavor.
• Freezing Magic: Slice the cheesecake into individual portions, wrap each piece in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Strategy: Prepare the entire dessert 2-3 days before serving. The flavors will intensify and texture will become more smooth and creamy when allowed to rest in the refrigerator.
• Serving Temperature Tip: Remove the cheesecake from the refrigerator 10-15 minutes before serving. This slight warming allows the caramel and ganache layers to soften slightly, enhancing the overall taste experience and making slicing easier.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 450 kcal

Servings: 11

What Goes Into Homemade No Bake Twix Cheesecake

• Graham Cracker Crumbs: Creates a sturdy, crunchy base that complements the creamy cheesecake texture.
• Melted Butter: Binds the crumbs together and adds rich flavor to the foundation.

• Cream Cheese: Provides the classic tangy and creamy cheesecake base with smooth consistency.
• Powdered Sugar: Sweetens the filling and helps create a silky texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic undertones.
• Heavy Cream: Whips to create lightness and volume in the cheesecake mixture.
• Twix Bars: Adds delightful chocolate and caramel crunch throughout the filling.

• Granulated Sugar: Transforms into rich, deep amber caramel with complex flavor.
• Water: Helps sugar dissolve and caramelize evenly.
• Heavy Cream: Creates smooth, luxurious texture in both caramel and ganache.
• Butter: Adds richness and helps stabilize caramel sauce.
• Vanilla Extract: Rounds out caramel's sweetness with subtle depth.
• Salt: Balances and intensifies caramel's sweetness.
• Dark Chocolate: Provides intense, smooth ganache layer with deep chocolate flavor.

Tools To Use For Homemade No Bake Twix Cheesecake

• Springform Pan: 8-inch round pan with removable sides for easy cheesecake release.
• Parchment Paper: Essential for easy removal and clean edges of the cheesecake.
• Mixing Bowls: Multiple sizes needed for preparing crust, filling, and toppings.
• Electric Mixer: Crucial for beating cream cheese and whipping heavy cream smoothly.
• Saucepan: Medium-sized pan for creating caramel sauce and heating cream.
• Whisk: Perfect for stirring caramel and chocolate ganache to smooth consistency.
• Heatproof Bowl: Used for melting chocolate and mixing ganache.
• Spatula: Helps fold ingredients and spread layers evenly.
• Measuring Cups and Spoons: Precise measuring for ingredients.

Instructions For Homemade No Bake Twix Cheesecake

• Caramel Magic

A golden sauce transforms ordinary ingredients into a luxurious treat. Gently heat sugar until it transforms into a rich amber liquid, then blend with cream for a silky smooth result.

• Crunchy Foundation

Create a sturdy base using crushed cookies pressed firmly into the pan. This crisp layer provides the perfect platform for the creamy layers above.

• Dreamy Filling

Whip cream cheese into a cloud-like mixture, folding in soft whipped cream and chunks of chocolate candy bars. The combination creates a light, decadent filling that melts in your mouth.

• Luxurious Topping

Drizzle streams of caramel and rich chocolate ganache across the surface. These glossy layers add depth and indulgence to the dessert, creating a stunning visual and flavor experience.

• Final Flourish

Sprinkle extra candy pieces over the top for a playful finish. Chill thoroughly to allow all the layers to set and flavors to meld together perfectly.

Tips For Homemade No Bake Twix Cheesecake Success

• Creamy Cheesecake Mastery: Pro tips to elevate your Twix cheesecake game and make it absolutely irresistible!
• Crust Perfection: Use a flat-bottomed glass or measuring cup to press graham cracker mixture evenly, creating a compact and stable base that won't crumble when slicing.
• Silky Smooth Filling: Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a velvety texture that melts in your mouth.
• Caramel Control: When making caramel, avoid stirring while sugar is cooking to prevent crystallization. Watch carefully and remove from heat the moment it turns golden amber.
• Freezer-Friendly Option: This dessert can be prepared ahead and frozen for up to 2 weeks. Wrap tightly in plastic wrap and aluminum foil to maintain its delicious flavor and texture.
• Dietary Adaptations: For gluten-free version, swap graham crackers with gluten-free cookie crumbs. Dairy-free alternatives can use coconut cream and vegan cream cheese for similar creamy results.

Luxurious No Bake Twix Cheesecake Recipe

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4.6 from 27 reviews

• Total Time: 4 hours 30 minutes
• Yield: 11 1x

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Description

Indulgent no bake Twix cheesecake blends creamy textures with classic chocolate and caramel flavors. Rich layers showcase a crisp cookie base, silky filling, and chocolate drizzle that delights sweet enthusiasts.

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Ingredients

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• 21 oz (600 g) cream cheese, room temperature
• 1 ½ cups granulated sugar
• 1 cup heavy cream, chilled
• 4 Twix bars, chopped (about 150 g)
• 3 tbsps unsalted butter, room temperature
• 9 oz (255 g) graham crackers or digestive biscuits, crushed
• ½ cup (110 g) unsalted butter, melted
• ½ cup salted caramel sauce
• ½ cup salted caramel sauce
• ¾ cup heavy cream
• 4 oz (120 g) semi-sweet chocolate
• ¼ cup powdered sugar
• ¼ cup water
• 2 tsps vanilla extract
• 1 ½ tsps vanilla extract
• ½ tsp salt
• Extra Twix bars, caramel shards, or crushed biscuits for garnish (optional)

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Instructions

1. Caramel Creation: Melt sugar and water in a saucepan over medium heat until it transforms into a rich amber liquid. Cautiously add cream, stirring vigorously to create a silky smooth texture. Incorporate butter, vanilla, and salt, then allow the mixture to cool completely.
2. Crust Foundation: Blend graham cracker crumbs with melted butter until thoroughly integrated. Press mixture firmly into a lined springform pan, creating an even, compact base. Chill in the refrigerator to solidify.
3. Cheesecake Filling: Whip cream cheese with powdered sugar and vanilla until achieving a velvety consistency. Blend in caramel sauce, creating a luscious mixture. Separately, whisk heavy cream to stiff peaks and gently fold into the cream cheese base. Fold chopped Twix pieces throughout, ensuring even distribution.
4. Layering and Setting: Pour filling over the chilled crust, smoothing the surface with a spatula. Refrigerate for a minimum of four hours to allow complete setting. Drizzle reserved caramel sauce across the surface.
5. Chocolate Finish: Create ganache by heating cream and pouring over chocolate, stirring until achieving a perfect, glossy consistency. Pour ganache over the caramel layer. Return to the refrigerator for an additional 30 minutes to ensure complete solidification.
6. Final Presentation: Embellish with additional Twix fragments, caramel shards, or crushed biscuit remnants. Serve thoroughly chilled for maximum indulgence.

Notes

• Caramel Control: Monitor sugar melting process closely to prevent burning; amber color indicates perfect caramelization stage without bitter taste.
• Cream Cheese Consistency: Ensure cream cheese is room temperature for smooth blending, preventing lumpy texture and guaranteeing silky cheesecake base.
• Chilling Strategy: Minimum four-hour refrigeration is crucial for structural integrity; overnight chilling produces even firmer, more defined layers.
• Chocolate Ganache Technique: Use room temperature chocolate and warm (not boiling) cream for glossy, smooth ganache without separation or graininess.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 450
• Sugar: 38 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg