Tipsy Cherry Chocolate Chunk Ice Cream Recipe: Sweet Bliss!

Cool summer evenings call for an indulgent cherry-and-chocolate chunk ice cream that melts hearts and tantalizes taste buds.

Sweet cherries burst with ripe flavor alongside rich chocolate pieces in this decadent dessert.

Each spoonful promises a symphony of creamy textures and vibrant tastes.

The combination of dark chocolate and fresh cherries creates an elegant treat that feels both comforting and sophisticated.

No ordinary ice cream could compare to this luxurious blend of ingredients.

Smooth and velvety, this dessert transforms simple ingredients into a remarkable culinary experience.

Prepare to savor every delightful bite of this irresistible frozen delight.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 2-4 hours

Total Time: 6-8 hours

Calories: 363 kcal

Servings: 7

What You Need For Brandied Cherry-And-Chocolate Chunk Ice Cream

• Fresh Cherries: Sweet, ripe cherries burst with natural flavor and provide delightful texture in the ice cream.
• Granulated Sugar: Helps create a glossy syrup and balances the brandy's intensity.
• Brandy: Adds sophisticated depth and prevents ice crystals from forming during freezing.
• Vanilla Extract: Enhances the cherries' natural sweetness with warm, aromatic notes.

• Heavy Cream: Creates luxurious, silky smooth texture and rich mouthfeel.
• Whole Milk: Softens cream's intensity and provides balanced dairy foundation.
• Egg Yolks: Delivers creamy consistency and helps stabilize the ice cream mixture.
• Granulated Sugar: Sweetens and helps prevent ice crystal formation.
• Vanilla Extract: Rounds out flavors with classic, comforting undertones.

• Dark Chocolate Chunks: Provides delightful crunch and intense chocolate flavor contrast.
• Extra Brandied Cherries: Adds bursts of boozy, fruity surprises throughout the dessert.

Tools To Use For Brandied Cherry-And-Chocolate Chunk Ice Cream

• Saucepan: medium-sized pot for cooking cherries and ice cream base.
• Whisk: essential for mixing egg yolks and creating smooth custard.
• Mixing bowl: needed for tempering eggs and preparing ingredients.
• Fine-mesh sieve: crucial for straining custard and removing egg bits.
• Ice cream maker: necessary for churning and freezing ice cream.
• Wooden spoon: helpful for stirring ingredients while cooking.
• Airtight container: used for storing and freezing finished ice cream.
• Measuring cups and spoons: for accurate ingredient quantities.

How To Make Brandied Cherry-And-Chocolate Chunk Ice Cream

• Sweeten Cherry Mixture

Toss cherries into a saucepan with sugar and brandy. Simmer the fruity blend until it bubbles and thickens, stirring occasionally. Pull from heat and stir in vanilla, allowing the mixture to cool completely.

• Create Silky Custard Base

Warm cream and milk in a pan, bringing it just to steaming. Whisk egg yolks with sugar until they transform into a pale, creamy mixture. Gently blend hot cream into eggs, stirring constantly to prevent scrambling. Return everything to the pan and cook slowly until the liquid coats a spoon smoothly. Strain the custard and chill thoroughly in the refrigerator.

• Blend and Freeze

Pour chilled custard into an ice cream maker, churning until it reaches a soft, dreamy consistency. Fold in brandied cherries and chocolate chunks during the final moments of churning. Transfer the luscious mixture to a container and freeze until firm and scoopable.

• Scoop and Indulge

Remove ice cream from freezer and serve in generous scoops. Enjoy the rich, decadent blend of boozy cherries and chocolate in every delightful bite.

Tips And Changes For Brandied Cherry-And-Chocolate Chunk Ice Cream

• Chilling Perfection Tips: Cool the custard base thoroughly before churning to ensure a smooth, creamy texture and prevent ice crystals from forming.
• Boozy Flavor Boost: Adjust the brandy amount to suit your taste preferences, remembering that alcohol can impact the freezing consistency of the ice cream.
• Chocolate Lovers' Hack: Experiment with different chocolate varieties like dark, milk, or white chocolate chunks to create unique flavor profiles.
• Diet-Friendly Alternatives: Swap heavy cream with coconut cream for a dairy-free version, or use sugar-free chocolate and a low-carb sweetener for a keto-friendly adaptation.
• Storage Wisdom: Store the ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent freezer burn and maintain optimal texture.

Serving Up Brandied Cherry-And-Chocolate Chunk Ice Cream

• Dessert Date Night Delight: Create a romantic evening by serving this rich ice cream alongside a glass of port wine or dark chocolate liqueur for an indulgent couples' treat.
• Brunch Bliss Topping: Sprinkle extra chocolate chunks and a drizzle of warm chocolate sauce over a scoop of this ice cream to transform a simple brunch dessert into a gourmet experience.
• Cocktail Party Elegance: Serve small scoops in delicate shot glasses as a sophisticated palate cleanser or mini dessert during sophisticated cocktail gatherings, garnished with a single brandied cherry.
• Decadent Sundae Transformation: Build an incredible sundae by layering the ice cream with fresh whipped cream, additional brandied cherries, and dark chocolate shavings for a show-stopping dessert presentation.

Save And Plan With Brandied Cherry-And-Chocolate Chunk Ice Cream

• Smart Storage Solutions
• Chill & Seal: Transfer ice cream to an airtight freezer-safe container with a tight-fitting lid to prevent freezer burn and maintain optimal flavor quality.
• Temperature Sweet Spot: Keep ice cream at a consistent 0°F (-18°C) to preserve texture and prevent ice crystal formation.
• Layering Technique: Place a piece of plastic wrap directly on the ice cream surface before sealing the container to minimize air exposure and reduce potential freezer burn.
• Consumption Window: Enjoy the best taste and texture within 2-3 weeks of preparation, though the ice cream can technically be stored for up to 2 months if properly sealed.

Luxurious Cherry-And-Chocolate Chunk Ice Cream Recipe

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4.7 from 34 reviews

• Total Time: 6-8 hours
• Yield: 7 1x

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Description

Brandied cherry-and-chocolate chunk ice cream melds rich European flavors into a luxurious dessert. Creamy chocolate and boozy cherries create a sophisticated treat you’ll savor until the last delightful spoonful.

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Ingredients

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• 4 large egg yolks
• ¾ cup (150 g) granulated sugar
• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• 2 tsps vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 ml) brandy
• ½ cup dark chocolate chunks or chips

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Instructions

1. Cherry Preparation: Simmer cherries with granulated sugar and brandy in a saucepan over medium heat, reducing until syrupy. Stir intermittently for 5-7 minutes, dissolving sugar completely. Remove from heat, blend in vanilla extract, and cool thoroughly.
2. Custard Foundation: Warm heavy cream, milk, and partial sugar until steaming. Concurrently, whisk egg yolks with remaining sugar until pale and silky. Gradually merge heated dairy into egg yolks, whisking constantly to prevent curdling.
3. Custard Development: Return tempered mixture to saucepan, cooking over low heat while stirring until custard thickens and coats a wooden spoon. Strain through fine-mesh sieve to remove potential egg particles. Incorporate vanilla extract and cool to room temperature.
4. Flavor Maturation: Refrigerate custard for 4-6 hours, allowing flavors to intensify and develop depth. This resting period enhances the overall taste profile of the ice cream.
5. Churning Process: Activate ice cream maker and churn chilled custard according to manufacturer’s guidelines. During final churning moments, fold in brandied cherries with their syrup and chocolate chunks, ensuring even distribution.
6. Freezing and Serving: Transfer churned ice cream to airtight container, carefully spreading cherries and chocolate throughout. Freeze for 2-4 hours until desired consistency is reached. Scoop and serve, showcasing the luxurious combination of brandy-infused cherries and rich chocolate chunks.

Notes

• Manage Cherry Sweetness: Adjust sugar levels in brandied cherries based on their natural sweetness to prevent overpowering the delicate ice cream flavor.
• Prevent Egg Scrambling: Temper egg yolks slowly and whisk continuously when adding hot cream to avoid creating scrambled egg texture in the custard.
• Control Churning Timing: Watch ice cream maker closely during final minutes to ensure even distribution of cherries and chocolate chunks without over-mixing.
• Optimize Freezing Technique: Allow ice cream to rest at room temperature for 5-10 minutes before scooping to achieve perfect creamy consistency and easier serving.

• Prep Time: 30 minutes
• Cook Time: 2-4 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 363
• Sugar: 30 g
• Sodium: 35 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 200 mg