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Luscious Strawberry Shortcake Pudding Cups Recipe

Luscious Strawberry Shortcake Pudding Cups


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4.5 from 15 reviews

  • Total Time: 25 minutes
  • Yield: 3 1x

Description

Delightful strawberry shortcake pudding cups blend classic dessert flavors into a creamy, layered treat. Layers of buttery cake, sweet strawberries, and silky pudding create a perfect summer indulgence for friends and family.


Ingredients

Scale
  • 2 cups (300 grams) strawberries, fresh and diced
  • 1 ½ cups (150 grams) shortcake or pound cake, crumbled
  • 1 package (5 oz/140 grams) vanilla pudding mix, instant
  • 2 cups (480 ml) milk, cold
  • 1 cup (240 ml) heavy whipping cream
  • 2 tbsps melted butter
  • 2 tbsps granulated sugar
  • 2 tbsps powdered sugar
  • 1 tsp lemon juice
  • Whipped cream (for garnish)
  • Strawberry slices, fresh (for garnish)
  • Shortcake or graham crackers, crumbled (for garnish)

Instructions

  1. Prepare Pudding Base: Whisk instant vanilla pudding mix with cold milk until smooth, then refrigerate to set and chill thoroughly.
  2. Create Whipped Cream: Beat heavy cream and powdered sugar with an electric mixer until soft, billowy peaks form, then gently fold into the chilled pudding to maintain a light texture.
  3. Macerate Strawberries: Dice fresh strawberries and combine with granulated sugar and lemon juice, allowing the fruit to release its natural sweetness and create a vibrant syrup.
  4. Construct Shortcake Layer: Crumble shortcake and optionally drizzle with melted butter, creating a rich foundation in clear serving vessels.
  5. Layer Dessert: Carefully spoon vanilla pudding mixture over shortcake crumbs, ensuring even distribution. Top with macerated strawberries, letting their juices mingle with the creamy base.
  6. Build Complexity: Repeat layering process to create height and depth in each serving cup, alternating between pudding, shortcake, and strawberry components.
  7. Finish and Garnish: Crown each pudding cup with a generous dollop of whipped cream, then garnish with fresh strawberry slices and a delicate sprinkle of shortcake crumbs for textural contrast and visual appeal.

Notes

  • Chill Ingredients Thoroughly: Ensure pudding mix, milk, and cream are cold for optimal texture and smoothness. Refrigeration helps stabilize the dessert’s structure.
  • Fold Gently: Use a light, careful folding technique when combining whipped cream with pudding to preserve airiness and prevent deflation of the mixture.
  • Macerate Strawberries Wisely: Allow strawberries to sit with sugar and lemon juice for 15-20 minutes to intensify flavor and create a natural syrup without making them too mushy.
  • Texture Balance is Key: Layer crumbled shortcake at the bottom for a crisp base that prevents sogginess and adds delightful crunch to the creamy dessert.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 400
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 90 mg