Sweet Berry Bliss: Strawberry Shortcake Pudding Cups Recipe
Dessert lovers swoon over this delightful strawberry shortcake pudding cups recipe that blends creamy textures with classic summer flavors.
Sweet layers of crumbled shortcake create a dreamy foundation for luscious pudding and fresh berries.
Each spoonful promises a burst of strawberry goodness that melts perfectly on your tongue.
Soft vanilla pudding nestles between buttery cake crumbles, delivering a delectable treat that feels both nostalgic and indulgent.
Light and refreshing, these individual dessert cups transform simple ingredients into an elegant, crowd-pleasing delight.
The combination of silky pudding, tender cake, and ripe strawberries guarantees a mouthwatering experience that will have everyone asking for seconds.
Dive into this irresistible dessert and savor every delightful bite.
Ingredients In Strawberry Shortcake Pudding Cups
For Creamy Base:For Fruity Layer:For Crumbly Texture:Kitchen Tools For Strawberry Shortcake Pudding Cups
Steps To Prep Strawberry Shortcake Pudding Cups
Whip up a silky vanilla pudding that’ll make taste buds dance. Mix pudding powder with cold milk until smooth and creamy. Let it chill in the refrigerator to set perfectly.
Create a fluffy cloud of whipped cream by beating heavy cream with a touch of sweetness. Fold this dreamy mixture into your pudding for an extra luxurious texture.
Transform fresh strawberries into a tangy-sweet sensation. Chop them into bite-sized pieces and let them marinate in a sprinkle of sugar to release their natural juices.
In clear glasses, start building your dessert masterpiece. Crumble shortcake as the first layer, creating a buttery foundation. Gently pour the vanilla pudding, then shower with macerated strawberries. Repeat these layers until your glass is brimming with deliciousness.
Crown each pudding cup with a dollop of whipped cream. Artfully place fresh strawberry slices on top and dust with crumbled shortcake for a picture-perfect finish that screams pure indulgence.
Tips For Making Strawberry Shortcake Pudding Cups
Serving Strawberry Shortcake Pudding Cups With Ease
Storing Strawberry Shortcake Pudding Cups Properly
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 400 kcal
Servings: 3
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Luscious Strawberry Shortcake Pudding Cups
- Total Time: 25 minutes
- Yield: 3 1x
Description
Delightful strawberry shortcake pudding cups blend classic dessert flavors into a creamy, layered treat. Layers of buttery cake, sweet strawberries, and silky pudding create a perfect summer indulgence for friends and family.
Ingredients
- 2 cups (300 grams) strawberries, fresh and diced
- 1 ½ cups (150 grams) shortcake or pound cake, crumbled
- 1 package (5 oz/140 grams) vanilla pudding mix, instant
- 2 cups (480 ml) milk, cold
- 1 cup (240 ml) heavy whipping cream
- 2 tbsps melted butter
- 2 tbsps granulated sugar
- 2 tbsps powdered sugar
- 1 tsp lemon juice
- Whipped cream (for garnish)
- Strawberry slices, fresh (for garnish)
- Shortcake or graham crackers, crumbled (for garnish)
Instructions
- Prepare Pudding Base: Whisk instant vanilla pudding mix with cold milk until smooth, then refrigerate to set and chill thoroughly.
- Create Whipped Cream: Beat heavy cream and powdered sugar with an electric mixer until soft, billowy peaks form, then gently fold into the chilled pudding to maintain a light texture.
- Macerate Strawberries: Dice fresh strawberries and combine with granulated sugar and lemon juice, allowing the fruit to release its natural sweetness and create a vibrant syrup.
- Construct Shortcake Layer: Crumble shortcake and optionally drizzle with melted butter, creating a rich foundation in clear serving vessels.
- Layer Dessert: Carefully spoon vanilla pudding mixture over shortcake crumbs, ensuring even distribution. Top with macerated strawberries, letting their juices mingle with the creamy base.
- Build Complexity: Repeat layering process to create height and depth in each serving cup, alternating between pudding, shortcake, and strawberry components.
- Finish and Garnish: Crown each pudding cup with a generous dollop of whipped cream, then garnish with fresh strawberry slices and a delicate sprinkle of shortcake crumbs for textural contrast and visual appeal.
Notes
- Chill Ingredients Thoroughly: Ensure pudding mix, milk, and cream are cold for optimal texture and smoothness. Refrigeration helps stabilize the dessert’s structure.
- Fold Gently: Use a light, careful folding technique when combining whipped cream with pudding to preserve airiness and prevent deflation of the mixture.
- Macerate Strawberries Wisely: Allow strawberries to sit with sugar and lemon juice for 15-20 minutes to intensify flavor and create a natural syrup without making them too mushy.
- Texture Balance is Key: Layer crumbled shortcake at the bottom for a crisp base that prevents sogginess and adds delightful crunch to the creamy dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 400
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.