Luscious Strawberry Cream Cheese Crumble Cookies Recipe
Soft, buttery cookies with a crumbly strawberry cream cheese filling promise pure dessert bliss.
These delightful treats meld rich cream cheese with vibrant strawberry flavors in every delectable bite.
Sweet summer berries dance through a tender, golden cookie base that melts in your mouth.
Crumbly edges provide a satisfying crunch that contrasts perfectly with the smooth, tangy cream cheese center.
Each cookie delivers a burst of fruity freshness balanced by creamy richness.
Bakers of all skill levels can master this simple yet impressive dessert that’s sure to become a household favorite.
Dive into this irresistible recipe and watch these heavenly cookies disappear in moments.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: 170 kcal
Servings: 23
Ingredients List For Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
For Cookie Base:For Crumble Topping:For Cream Cheese Drizzle:Tools To Prep Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
Steps To Bake Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
Create a soft, delightful dough by blending cream cheese and butter until silky smooth. Incorporate egg and vanilla, then mix in strawberry cake mix until a thick, luscious dough emerges.
Scoop dollops of dough onto a parchment-lined baking sheet, spacing them with care. Slide into a 350F oven and bake until edges turn golden and centers remain slightly tender. Allow cookies to rest briefly on the baking sheet before transferring to a cooling rack.
Combine crushed golden sandwich cookies, freeze-dried strawberries, and melted butter to craft a crunchy, irresistible topping that will add texture and excitement to your cookies.
Whip together cream cheese, powdered sugar, milk, and vanilla until a silky smooth mixture forms. Adjust consistency to achieve the perfect drizzling potential.
Once cookies have completely cooled, lavish them with the cream cheese drizzle and generously sprinkle the crumble mixture across the top. Let the cookies sit momentarily to allow the drizzle to set.
Present these heavenly cookies as a standalone treat or pair with a refreshing glass of milk. Savor the delicate balance of creamy, crunchy, and sweet flavors.
Tips To Tweak Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
How To Enjoy Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
Stash And Keep Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
Keep cookies in an airtight container at room temperature for 35 days, maintaining their delightful texture and flavor.
Print
Luscious Strawberry Cream Cheese Crumble Cookies
- Total Time: 27 minutes
- Yield: 23 1x
Description
Heavenly strawberry cream cheese crumble cookies blend tangy cream cheese with sweet strawberries in a delightful dessert. Rich layers of flavor create an irresistible treat that delights senses and satisfies sweet cravings.
Ingredients
- 1 box (15.25 oz / 432 g) strawberry cake mix
- 8 oz (226 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 10 Golden Oreos, crushed
- 2 tbsps freeze-dried strawberries, crushed
- 2 tbsps (28 g) unsalted butter, melted
- 4 oz (113 g) cream cheese, softened
- ½ cup powdered sugar
- 2 tbsps milk
- ½ tsp vanilla extract
Instructions
- Dough Preparation: Blend softened cream cheese and butter until smooth, then integrate egg and vanilla extract. Gradually incorporate strawberry cake mix, kneading into a uniform dough.
- Baking Process: Portion dough using a cookie scoop onto parchment-lined baking sheet, spacing evenly. Bake in a preheated 350F (175C) oven for 10-12 minutes until edges set and centers remain tender.
- Crumble Creation: While cookies cool on a wire rack, pulverize golden sandwich cookies and freeze-dried strawberries, binding with melted butter to form a crunchy topping.
- Cream Cheese Drizzle: Whisk softened cream cheese, powdered sugar, milk, and vanilla extract into a silky, pourable glaze. Adjust milk quantity for desired consistency.
- Finishing Touch: Once cookies reach room temperature, cascade cream cheese drizzle across surface. Generously sprinkle crumble mixture, creating a textural and visual masterpiece.
- Serving: Allow decorated cookies to rest briefly, letting drizzle set and flavors meld. Enjoy alongside chilled milk or as an elegant standalone treat.
Notes
- Measure Precisely: Use exact measurements for cream cheese, butter, and cake mix to ensure consistent texture and flavor in your cookies.
- Room Temperature Ingredients: Allow cream cheese and butter to soften at room temperature for 30-45 minutes, creating smoother, more evenly mixed dough.
- Gentle Mixing Technique: Fold ingredients gently to prevent overmixing, which can make cookies tough and dense instead of light and tender.
- Crumble Consistency: Pulse cookies and freeze-dried strawberries briefly to maintain some texture, avoiding a completely fine powder for a more interesting crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 23
- Calories: 170
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.