Dreamy Triple Layer Strawberry Cake Recipe for Sweet Moments

Summer’s sweetest delight comes alive with this irresistible strawberry cake recipe that promises pure berry bliss.

Bursting with fresh, vibrant flavors, the luscious strawberry cake melts in your mouth with every delectable bite.

Ripe, juicy strawberries dance through each layer, creating a dessert that’s both elegant and comforting.

The delicate crumb and intense strawberry essence make this cake a showstopper at any gathering.

Soft, moist, and utterly irresistible, this recipe transforms simple ingredients into a spectacular treat.

Each slice promises a moment of pure indulgence that will have everyone asking for seconds.

Dive into this berry-packed sensation and create a dessert that celebrates the pure joy of summer.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 20 minutes

Calories: 451 kcal

Servings: 13

Ingredients You’ll Need For Triple Layer Strawberry Cake

• All-Purpose Flour: Provides sturdy structure and tender crumb for delightful cake texture.
• Baking Powder, Baking Soda: Essential leavening agents ensuring light, airy cake layers.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Delivers rich, creamy base and helps create tender cake layers.
• Granulated Sugar: Adds sweetness and helps create soft, golden cake texture.
• Eggs: Bind ingredients and contribute to cake's rich, smooth consistency.
• Sour Cream: Adds tangy moisture and creates incredibly soft cake layers.
• Vanilla Extract: Provides warm, aromatic depth to the cake's flavor profile.
• Milk: Helps achieve smooth, balanced cake batter consistency.

• Fresh Strawberries, Freeze-Dried Strawberry Powder: Infuses intense, vibrant strawberry flavor throughout cake.
• Red Food Coloring (Optional): Creates stunning, vivid pink cake appearance.
• Powdered Sugar: Creates silky, smooth buttercream with delicate sweetness.
• Heavy Cream: Ensures luxurious, fluffy frosting texture.
• White Chocolate Shavings: Optional elegant garnish adding visual and textural interest.

Tools To Make Triple Layer Strawberry Cake

• Stand Mixer or Electric Mixer: Perfect for creaming butter, beating eggs, and whipping frosting smoothly.
• 8-inch Cake Pans (3): Essential for creating even, beautiful cake layers.
• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Whisk: Great for combining dry ingredients and preventing lumps.
• Large Mixing Bowls (2): One for dry ingredients, another for wet ingredients.
• Wire Cooling Rack: Helps cakes cool evenly and prevents soggy bottoms.
• Spatula: Useful for folding batter and spreading frosting.
• Toothpicks: Helps check cake doneness by testing cake centers.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.

Baking Directions For Triple Layer Strawberry Cake

• Fire Up the Oven

Crank your oven to a toasty 350F and get your cake pans ready by coating them with a light butter layer and lining with parchment paper.

• Whip Together the Cake Foundation

Grab two mixing bowls – one for dry ingredients and another for wet. Cream butter and sugar until they transform into a fluffy cloud. Crack in eggs one by one, stirring in vanilla. Blend sour cream and milk, gently folding them into your dry mixture. Swirl in strawberry puree for a burst of fruity magic.

• Bake to Perfection

Distribute your silky batter evenly across three pans. Slide them into the heated oven and bake until a toothpick emerges clean, around 25-30 minutes. Let the cakes rest briefly in their pans, then transfer to a cooling rack.

• Craft Dreamy Frosting

Whip butter until it’s cloud-like. Gradually introduce powdered sugar and strawberry powder. Splash in vanilla and heavy cream, blending until the frosting becomes irresistibly smooth.

• Build Your Cake Masterpiece

Stack cake layers, generously spreading strawberry buttercream between each. Cover the entire cake with remaining frosting. Garnish with fresh strawberries or white chocolate shavings for extra flair.

• Chill and Celebrate

Refrigerate for half an hour to set. Slice and savor your delectable creation!

Tips And Tweaks For Triple Layer Strawberry Cake

• Strawberry Cake Mastery: Expert Tips & Twists
• Room Temperature Magic: Ensure all ingredients like eggs, butter, and sour cream are at room temperature for smoother, more even cake batter and better mixing.
• Fresh vs. Freeze-Dried Strawberries: Use fresh strawberries for vibrant color and intense flavor, or freeze-dried strawberry powder for concentrated taste without adding extra moisture.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend and add 1 teaspoon xanthan gum to maintain cake's structure and texture.
• Dairy-Free Adaptation: Substitute butter with vegan margarine, replace sour cream with coconut yogurt, and use almond milk instead of regular milk for a plant-based version.
• Make-Ahead Strategy: Bake cake layers in advance, wrap tightly in plastic wrap, and freeze up to one week. Thaw at room temperature before frosting for maximum moisture retention.

Ways To Serve Triple Layer Strawberry Cake

• Sweet Summer Picnic Star: Pack this vibrant strawberry cake for outdoor gatherings, wrapped carefully in a cake carrier with a cute ribbon. Perfect for family reunions or friend get-togethers.
• Romantic Dessert Finale: Serve slices with a dollop of fresh whipped cream and a drizzle of strawberry coulis for an elegant dinner party dessert that looks professionally crafted.
• Breakfast Brunch Twist: Create morning magic by pairing cake slices with vanilla bean coffee or champagne for a decadent weekend treat that transforms an ordinary morning into something special.
• Afternoon Tea Showstopper: Arrange cake slices on a beautiful tiered stand with delicate china plates, complementing the strawberry layers with Earl Grey tea for a sophisticated afternoon indulgence.

Triple Layer Strawberry Cake Storage Guide

• Fresh Slice Storage: Wrap individual cake slices in plastic wrap or place in airtight containers. Refrigerate for up to 5 days, maintaining moisture and flavor integrity.
• Freezing Magic: Carefully wrap entire cake or separated layers in double layers of plastic wrap and aluminum foil. Freeze flat for 2-3 months. Thaw overnight in refrigerator before serving.
• Counter Time Limit: Keep cake at room temperature for maximum 2 days if covered with a cake dome or loosely tented with foil. Avoid direct sunlight or warm kitchen areas.
• Frosting Stability: Store strawberry buttercream cake in cool environments. Avoid humid spaces which can cause frosting to become runny or separate. Refrigeration helps maintain smooth texture and prevents bacterial growth.

Luscious Strawberry Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Indulgent triple layer strawberry cake offers a delightful journey through sweet, tangy flavors. Rich layers combine fresh strawberries, creamy frosting, and delicate cake for a memorable dessert you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 2.5 cups (590 ml) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 cup (227 g) unsalted butter (softened)
• 1 cup (240 ml) strawberry puree (blended fresh or frozen strawberries)
• 1 cup (227 g) unsalted butter (softened for frosting)
• 4 large eggs (room temperature)
• 4 cups (480 g) powdered sugar
• 0.5 cup (120 ml) whole milk (room temperature)
• 0.5 cup (120 ml) sour cream (or Greek yogurt)
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup (60 g) freeze-dried strawberries (blended into a powder)
• 0.25 cup (60 ml) heavy cream (as needed for consistency)
• 2.5 tsp baking powder
• 1 tbsp vanilla extract
• 1 tsp vanilla extract
• 1 pinch of salt
• 2–3 drops pink food coloring (optional, for a vibrant color)
• Fresh strawberries (halved)
• White chocolate shavings
• Extra freeze-dried strawberry crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat to 350F (175C) and prepare three 8-inch cake pans by buttering thoroughly and lining with parchment paper.
2. Dry Ingredient Fusion: Sift together flour, baking powder, baking soda, and salt in a mixing bowl. In a separate large bowl, cream butter and sugar until light and fluffy.
3. Batter Development: Integrate eggs one at a time, ensuring complete incorporation after each addition. Blend in vanilla extract and strawberry puree, creating a soft pink-hued mixture.
4. Liquid Integration: Gently fold in sour cream and milk alternately with the dry ingredient mixture, maintaining a delicate batter consistency.
5. Baking Process: Evenly distribute batter across prepared pans and bake for 25-30 minutes. Verify doneness by inserting a testing skewer that comes out clean.
6. Cooling Phase: Rest cake layers in pans for 10 minutes, then transfer to a cooling rack. Allow complete temperature reduction before further preparation.
7. Frosting Creation: Whip butter until creamy, gradually incorporating powdered sugar, strawberry powder, vanilla extract, and heavy cream. Whip until achieving a luxurious, light texture.
8. Cake Assembly: Layer cake on a serving platform, spreading strawberry buttercream between each layer. Completely frost the exterior, ensuring smooth and even coverage.
9. Final Touches: Garnish with fresh strawberries, white chocolate shavings, or crushed freeze-dried strawberry crumbs for an elegant presentation.
10. Serving Preparation: Refrigerate for 30 minutes to set frosting and enhance flavor melding. Serve chilled for optimal taste and textural experience.

Notes

• Prevent Cake Sinking: Avoid overmixing batter and ensure accurate measurements of leavening agents to maintain a light, airy texture.
• Moisture Maintenance: Use room temperature ingredients to help create a more uniform batter and prevent potential cake dryness.
• Strawberry Intensity Boost: Concentrate strawberry flavor by reducing puree slightly before adding to batter or using freeze-dried strawberry powder for deeper taste.
• Frosting Stability Trick: Chill butter and cream cheese before whipping to create a more stable, smoother buttercream that holds its shape better during decoration.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 451
• Sugar: 47 g
• Sodium: 228 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 98 mg