Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Luscious Pecan Cheesecake Pie Recipe

Luscious Pecan Cheesecake Pie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

  • Total Time: 3 hours 15 minutes
  • Yield: 9 1x

Description

Grandma’s secret pecan cheesecake pie blends Southern comfort with creamy indulgence. Layers of rich cream cheese and caramelized pecans create a delightful dessert that will satisfy sweet cravings with pure deliciousness.


Ingredients

Scale
  • 1 (9-inch) pie crust (homemade or store-bought)
  • 8 oz (227 g) cream cheese (softened)
  • 1 ½ cups (150 g) pecan halves
  • 2 large eggs
  • 2 large eggs
  • ⅔ cup (130 g) brown sugar (packed)
  • ⅓ cup (65 g) granulated sugar
  • ⅓ cup (80 ml) light corn syrup
  • 2 tsps vanilla extract
  • ¼ cup (60 g) unsalted butter (melted)

Instructions

  1. Crust Preparation: Gently press pie crust into a 9-inch pan, sculpting elegant edges with delicate fingertips to create a refined foundation.
  2. Cheesecake Layer: Whip cream cheese, sugar, egg, and vanilla into a luxuriously smooth mixture, spreading evenly across the pie crust’s base to create a velvety canvas.
  3. Pecan Topping Creation: Thoroughly blend brown sugar, corn syrup, melted butter, eggs, and vanilla into a glossy concoction. Immerse pecan halves completely, ensuring each nut is lavishly coated with the rich, golden mixture.
  4. Assembly and Baking: Carefully layer the pecan mixture over the cheesecake base, constructing a harmonious landscape of nutty decadence. Position the pie on a baking sheet and slide into a preheated 350F (175C) oven, baking until the center sets and the surface achieves a burnished bronze glow, approximately 50-55 minutes. Strategically shield crust edges with foil if they begin to darken prematurely.
  5. Cooling and Serving: Allow the pie to rest at room temperature, permitting layers to solidify and intertwine. Refrigerate for a minimum of 2 hours to guarantee an impeccable texture that promises clean, tantalizing slices.

Notes

  • Prevent Crust Burning: Wrap aluminum foil around pie edges during initial baking to protect delicate crust from excessive browning, ensuring a golden-brown finish without charring.
  • Check Cheesecake Consistency: Gently shake the pie pan to verify doneness – a slight wobble in the center indicates a perfectly creamy texture that will set while cooling.
  • Pecan Distribution Strategy: Evenly spread pecan halves across the surface to guarantee each slice receives a balanced crunch and nutty flavor throughout the pie.
  • Temperature Control Matters: Let pie cool gradually at room temperature to prevent cracking and maintain a smooth, velvety cheesecake layer, avoiding sudden temperature changes that can compromise texture.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 236
  • Sugar: 16 g
  • Sodium: 170 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 55 mg