Rich Pecan Cheesecake Pie Recipe with Crunchy Top

Decadent desserts often blend classic flavors in unexpected ways, and this pecan cheesecake pie recipe delivers pure magic on a plate.

Rich, creamy cheesecake meets traditional nutty pecan pie in one irresistible creation.

Southern bakers have long celebrated this delightful marriage of textures and tastes.

Silky cream cheese layers mingle with caramelized pecans, creating a dessert that’s both familiar and extraordinary.

The golden-brown crust provides the perfect foundation for this indulgent treat.

Buttery pecans and smooth cream cheese transform an ordinary pie into something special.

Each slice promises a symphony of sweet, crunchy, and velvety sensations that will leave everyone craving more.

Serving Pecan Cheesecake Pie In Style

• Dessert Destination Delights: Serving the Perfect Slice
• Chilled Elegance: Serve each piece cold from the refrigerator for maximum flavor and firm texture, allowing the layers to hold their beautiful shape.
• Garnish Glory: Top individual slices with a dollop of whipped cream, sprinkle of extra chopped pecans, or a light dusting of powdered sugar for extra visual appeal and taste dimension.
• Beverage Companions: Pair with rich coffee, smooth vanilla latte, or a dessert wine to complement the sweet and nutty profile of the cheesecake pie, enhancing the overall tasting experience.
• Temperature Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly, making it easier to slice and revealing its creamy texture.

How To Store Pecan Cheesecake Pie Properly

• Quick Refrigeration Strategy: Store the pie in an airtight container or wrap tightly with plastic wrap to maintain freshness and prevent absorption of other refrigerator odors. Keep chilled for up to 4-5 days.
• Make-Ahead Magic: Prepare the entire pie up to two days before serving, keeping it refrigerated. This technique helps develop deeper flavor profiles and allows ingredients to meld beautifully.
• Freezing Friendly: Slice the pie into individual portions, wrap each piece separately in plastic wrap and aluminum foil. Frozen slices remain delicious for 2-3 months, providing a convenient dessert option anytime.
• Room Temperature Tips: Remove pie from refrigerator 15-20 minutes before serving to soften slightly and enhance the creamy cheesecake texture. Serve chilled or at cool room temperature for optimal taste experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 3 hours 15 minutes

Calories: 236 kcal

Servings: 9

What Goes In Pecan Cheesecake Pie

• Pie Crust: Provides the delightful foundation that cradles all the delicious layers with a buttery, flaky texture; choose a pre-made or homemade crust for authentic flavor.

• Cream Cheese: Creates a rich, smooth base with tangy richness; select full-fat version for the creamiest texture.
• Granulated Sugar: Adds sweetness and helps stabilize the cheesecake mixture; opt for fine-grain sugar for smooth blending.
• Egg: Binds the cheesecake layer and provides structure; use fresh, room-temperature egg for best incorporation.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes; choose pure vanilla for deeper taste.

• Brown Sugar: Delivers deep caramel undertones and helps create a gooey texture; select fresh, moist brown sugar.
• Corn Syrup: Ensures a glossy, smooth pecan layer with perfect consistency; light corn syrup works best.
• Unsalted Butter: Adds richness and helps bind the topping; melt completely for even distribution.
• Eggs: Provide structure and help thicken the topping; bring to room temperature for smoother mixing.
• Pecan Halves: Offer crunchy, nutty flavor and beautiful visual appeal; choose fresh, high-quality pecans for best results.

Equipment For Pecan Cheesecake Pie

• Electric mixer: Perfect for beating cream cheese and creating a smooth, creamy cheesecake layer quickly and effortlessly.
• 9-inch pie pan: Essential for holding and shaping your delicious pecan cheesecake pie.
• Medium mixing bowls (2): Needed for preparing cheesecake and pecan topping layers separately.
• Whisk: Great for blending pecan topping ingredients until well combined.
• Baking sheet: Helps catch any potential drips and provides stable support while baking.
• Measuring cups and spoons: Critical for accurate ingredient amounts.
• Spatula: Useful for spreading cheesecake mixture and pecan topping evenly.
• Foil or pie crust shield: Optional but helpful for preventing over-browning of crust edges.

Steps To Make Pecan Cheesecake Pie

• Oven Warmup

Crank up the oven to a toasty 350°F. Gently nestle your pie crust into a cozy 9-inch pie pan, giving those edges a playful crimp for extra charm.

• Cheesecake Magic

Whip up a dreamy mixture of cream cheese, sugar, egg, and vanilla until silky smooth. Spread this luscious layer across the pie crust like a soft blanket.

• Nutty Caramel Topping

Mix brown sugar, corn syrup, melted butter, eggs, and vanilla into a rich, glossy sauce. Sprinkle pecan halves throughout, creating a crunchy landscape of flavor.

• Pie Assembly

Pour the caramel-pecan mixture over the creamy cheesecake base, letting it cascade gently and cover every inch with golden deliciousness.

• Baking Transformation

Slide the pie onto a baking sheet and let it bake for about 50-55 minutes. Watch for a golden top and a center that’s set just right. If the crust starts looking too tan, drape some foil over its edges.

• Cooling and Serving

Allow the pie to cool completely, then tuck it into the refrigerator for a couple of hours. This helps the layers settle into a perfect, decadent harmony ready to wow your taste buds.

Tips For Baking Pecan Cheesecake Pie

• Nutty Cheesecake Pie Perfection: Insider Baking Secrets
• Cream Cheese Temperature Trick: Let cream cheese soften at room temperature for 30 minutes before mixing, ensuring a silky smooth cheesecake layer without lumps.
• Pecan Toasting Magic: Gently toast pecans in a dry skillet for 3-4 minutes before adding to the topping, which intensifies their rich, nutty flavor and brings out deeper roasted notes.
• Gluten-Free Adaptation: Replace traditional pie crust with a gluten-free graham cracker or almond flour crust to make the dessert celiac-friendly without compromising deliciousness.
• Make-Ahead Wonder: This pie can be prepared up to 2 days in advance, covered tightly in the refrigerator, making it perfect for stress-free entertaining or holiday gatherings.
• Dairy-Free Twist: Substitute dairy cream cheese with cashew-based cream cheese and use plant-based butter to create a delectable vegan version that maintains the original recipe's decadent texture.

Luscious Pecan Cheesecake Pie Recipe

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4.8 from 24 reviews

• Total Time: 3 hours 15 minutes
• Yield: 9 1x

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Description

Grandma’s secret pecan cheesecake pie blends Southern comfort with creamy indulgence. Layers of rich cream cheese and caramelized pecans create a delightful dessert that will satisfy sweet cravings with pure deliciousness.

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Ingredients

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• 1 (9-inch) pie crust (homemade or store-bought)
• 8 oz (227 g) cream cheese (softened)
• 1 ½ cups (150 g) pecan halves
• 2 large eggs
• 2 large eggs
• ⅔ cup (130 g) brown sugar (packed)
• ⅓ cup (65 g) granulated sugar
• ⅓ cup (80 ml) light corn syrup
• 2 tsps vanilla extract
• ¼ cup (60 g) unsalted butter (melted)

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Instructions

1. Crust Preparation: Gently press pie crust into a 9-inch pan, sculpting elegant edges with delicate fingertips to create a refined foundation.
2. Cheesecake Layer: Whip cream cheese, sugar, egg, and vanilla into a luxuriously smooth mixture, spreading evenly across the pie crust’s base to create a velvety canvas.
3. Pecan Topping Creation: Thoroughly blend brown sugar, corn syrup, melted butter, eggs, and vanilla into a glossy concoction. Immerse pecan halves completely, ensuring each nut is lavishly coated with the rich, golden mixture.
4. Assembly and Baking: Carefully layer the pecan mixture over the cheesecake base, constructing a harmonious landscape of nutty decadence. Position the pie on a baking sheet and slide into a preheated 350F (175C) oven, baking until the center sets and the surface achieves a burnished bronze glow, approximately 50-55 minutes. Strategically shield crust edges with foil if they begin to darken prematurely.
5. Cooling and Serving: Allow the pie to rest at room temperature, permitting layers to solidify and intertwine. Refrigerate for a minimum of 2 hours to guarantee an impeccable texture that promises clean, tantalizing slices.

Notes

• Prevent Crust Burning: Wrap aluminum foil around pie edges during initial baking to protect delicate crust from excessive browning, ensuring a golden-brown finish without charring.
• Check Cheesecake Consistency: Gently shake the pie pan to verify doneness – a slight wobble in the center indicates a perfectly creamy texture that will set while cooling.
• Pecan Distribution Strategy: Evenly spread pecan halves across the surface to guarantee each slice receives a balanced crunch and nutty flavor throughout the pie.
• Temperature Control Matters: Let pie cool gradually at room temperature to prevent cracking and maintain a smooth, velvety cheesecake layer, avoiding sudden temperature changes that can compromise texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 236
• Sugar: 16 g
• Sodium: 170 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg