Dreamy German Chocolate Pie Recipe: A Sweet Slice of Heaven

Chocolate lovers swoon over this decadent german chocolate pie that blends rich, silky textures with nutty caramel notes.

Sweet memories of grandmother’s kitchen dance through every creamy slice.

Authentic German baking techniques elevate this dessert beyond ordinary pies.

Layers of coconut, pecans, and smooth chocolate create an irresistible symphony of flavors.

Each forkful promises a delightful journey through traditional European baking craftsmanship.

Bakers of all skill levels can master this stunning dessert with simple ingredients and straightforward steps.

Prepare to indulge in a slice of pure culinary bliss that will leave everyone craving more.

Steps To Make German Chocolate Pie

• Warm Up the Cooking Space

Crank your oven to a toasty 375F (190C) so it’s ready for delicious baking.

• Create Chocolate Magic

Melt chocolate and milk together in a saucepan, stirring until silky smooth. In a separate bowl, whisk together sugars, eggs, butter, flour, vanilla, and salt. Gently blend the chocolate mixture into this sweet base.

• Build Your Pie Foundation

Nestle the pie crust into a 9-inch dish and pour in the luscious chocolate filling. Slide into the heated oven and bake until the center sets and looks slightly puffy, around 35-40 minutes.

• Craft Coconut-Pecan Crown

Combine milk, sugar, egg yolks, and butter in a pan. Simmer and stir until the mixture transforms into a thick, creamy delight. Pull from heat and fold in vanilla, coconut shreds, and crunchy pecans.

• Dress the Pie

Once the pie cools completely, lavish the top with the rich coconut-pecan topping, spreading it evenly.

• Serve and Savor

Chill the pie for an hour to let flavors mingle. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for pure bliss.

Helpful Tricks For German Chocolate Pie

• Chocolate Melting Mastery: Use high-quality chocolate and chop it finely for smooth, even melting that ensures a silky filling texture.
• Crust Perfection Hack: Blind bake the pie crust for 10 minutes before adding filling to prevent a soggy bottom and achieve a crisp, golden base.
• Dietary Swap Magic: Transform this decadent dessert into gluten-free heaven by using almond flour or gluten-free pie crust, making it accessible for those with wheat sensitivities.
• Topping Texture Trick: Toast coconut and pecans before adding to the topping for an extra layer of nutty, rich flavor that elevates the entire dessert experience.

Serving German Chocolate Pie With A Twist

• Decadent Dessert Companions: Vanilla ice cream adds a cool, creamy contrast to the rich chocolate and nutty topping.
• Sweet Beverage Pairing: A hot cup of coffee or espresso balances the pie's sweetness and enhances the chocolate flavor.
• Elegant Presentation Twist: Garnish with extra toasted pecans and a light dusting of cocoa powder for a professional bakery-style finish.
• Seasonal Serving Style: During summer, serve slightly chilled for a refreshing chocolate dessert experience that melts in your mouth.

How To Store German Chocolate Pie The Right Way

• Slice and Save Smart: Cut the pie into portions before refrigerating, making future servings quick and easy.
• Chill Zone Strategy: Store the German Chocolate Pie in an airtight container in the refrigerator for up to 4 days, keeping its rich texture and flavor intact.
• Freezer Friendly Hack: Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil to freeze for maximum 2 months, ensuring delicious enjoyment later.
• Room Temperature Window: Allow the pie to sit at room temperature for 15-20 minutes before serving to soften the topping and enhance the flavor profile, creating a more delectable dessert experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 2 hours

Calories: 310 kcal

Servings: 9

All Ingredients For German Chocolate Pie

• Pie Crust: Essential base that cradles the decadent filling, choose a high-quality, buttery pastry for maximum flavor and flakiness.

• Evaporated Milk: Creamy base that adds richness and smooth texture to the chocolate mixture.
• Chopped Chocolate: Provides deep, intense chocolate flavor, select high-quality dark or semi-sweet chocolate for best results.
• Granulated Sugar: Adds sweetness and helps stabilize the filling.
• Brown Sugar: Introduces caramel-like undertones and moisture to the mixture.
• Eggs: Bind the filling and create a silky, custard-like consistency.
• Melted Butter: Enhances richness and provides a luxurious mouthfeel.
• Flour: Helps thicken and set the filling.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.
• Salt: Balances sweetness and enhances overall flavor profile.

• Evaporated Milk: Creates a creamy, smooth base for the topping.
• Granulated Sugar: Sweetens and helps create the caramel-like texture.
• Egg Yolks: Provide richness and help thicken the topping.
• Butter: Adds richness and helps create a smooth consistency.
• Vanilla Extract: Provides warm, aromatic flavor.
• Shredded Coconut: Adds tropical sweetness and chewy texture.
• Chopped Pecans: Brings nutty crunch and depth to the topping.

Equipment Needed For German Chocolate Pie

• 9-inch pie dish: Essential for holding and baking the pie crust and filling.
• Medium saucepans: Two needed for preparing chocolate filling and coconut-pecan topping.
• Large mixing bowl: Perfect for whisking together sugars, eggs, and other filling ingredients.
• Whisk: Critical for blending ingredients smoothly and preventing lumps.
• Measuring cups and spoons: Ensure precise ingredient quantities.
• Wooden spoon or spatula: Helpful for stirring mixtures while cooking.
• Cooling rack: Allows pie to cool evenly after baking.
• Sharp knife: Useful for chopping chocolate and pecans.

Luscious German Chocolate Pie Recipe

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4.8 from 23 reviews

• Total Time: 2 hours
• Yield: 9 1x

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Description

Rich and indulgent German chocolate pie delivers a luxurious dessert experience with layers of chocolatey goodness. Silky chocolate filling and coconut pecan topping create a delightful treat you won’t want to miss.

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Ingredients

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• 4 large eggs
• 3 large egg yolks
• 1 9-inch pie crust
• 2 cups (16 fl oz) evaporated milk
• 4 oz (115 g) semi-sweet chocolate, chopped
• 4 tbsps unsalted butter, melted
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 2 tbsps all-purpose flour
• 2 tsps vanilla extract
• 1 cup (85 g) sweetened shredded coconut
• ½ cup (60 g) chopped pecans
• ¼ tsp salt

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Instructions

1. Chocolate Preparation: Melt chocolate with evaporated milk over medium heat, stirring until achieving a glossy, seamless consistency.
2. Batter Composition: Blend sugars, eggs, butter, flour, vanilla, and salt in a large mixing bowl, creating a smooth foundational mixture.
3. Chocolate Integration: Slowly pour molten chocolate into the egg mixture, whisking constantly to create a uniform, silky texture without any clumps.
4. Pie Assembly: Pour the liquid chocolate blend into a prepared pie crust, ensuring complete and even coverage.
5. Baking Process: Place pie in a preheated oven at 375F (190C), allowing the filling to transform and set for 35-40 minutes until slightly puffy and firm.
6. Topping Creation: Combine evaporated milk, sugars, egg yolks, and butter in a saucepan, cooking over moderate heat and stirring continuously until the mixture thickens to a rich, creamy consistency.
7. Final Topping Preparation: Remove from heat and incorporate vanilla, shredded coconut, and chopped pecans, creating a luxurious, textured coating.
8. Cooling and Setting: Allow pie to cool completely, spread the coconut-pecan mixture across the surface, then refrigerate for at least one hour to solidify layers and intensify flavors.
9. Serving: Slice and present chilled, optionally garnished with whipped cream or vanilla ice cream for an extra indulgent touch.

Notes

• Select Chocolate Quality: Use high-quality dark or semi-sweet chocolate for a richer, more intense flavor profile that elevates the entire dessert.
• Prevent Crust Sogginess: Pre-bake the pie crust for 10 minutes before adding the filling to create a crisp barrier that prevents liquid absorption and maintains structural integrity.
• Temperature Control Matters: Watch the filling carefully during baking; slight wobbling at the center indicates perfect doneness – over-baking leads to dry, cracked surfaces.
• Customize Topping Texture: Toast coconut and pecans briefly before adding to the topping for enhanced nutty depth and extra crunch, transforming the traditional recipe into a more sophisticated dessert experience.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 22 g
• Sodium: 130 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 120 mg