Luscious Chocolate Covered Cheesecake Strawberries Recipe

Sweet summer berries meet decadent chocolate in this luscious chocolate covered cheesecake strawberries recipe that promises pure indulgence.

Each strawberry becomes a miniature work of culinary art when dipped in creamy cheesecake mixture and rich dark chocolate.

The combination of fresh fruit and smooth, velvety coating creates an elegant dessert that looks impressive yet requires minimal effort.

Ripe strawberries provide a natural sweetness that perfectly complements the tangy cream cheese filling.

Delicate and sophisticated, these bite-sized treats work wonderfully for parties, romantic evenings, or when you simply want to treat yourself.

Simple ingredients and quick preparation make this dessert accessible to home cooks of all skill levels.

Prepare to delight your taste buds with these irresistible chocolate-drenched strawberries that will definitely steal the show at your next gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 145 kcal

Servings: 13

What You’ll Need For Chocolate Covered Cheesecake Strawberries

• Graham Cracker Crumbs: Adds delightful crunch and classic cheesecake flavor, perfectly complementing the creamy strawberries.
• Nuts: Provides optional textural contrast and rich nutty undertones to elevate the dessert.

• Strawberries: Choose ripe, firm berries with bright red color and no blemishes for the most delectable base.
• Cream Cheese: Delivers rich, tangy smoothness that creates a luxurious cheesecake-like center.
• Powdered Sugar: Sweetens and softens the cream cheese filling for a silky texture.
• Vanilla Extract: Introduces warm, aromatic depth to enhance the overall flavor profile.

• Chocolate Chips: Melts beautifully to create a glossy, indulgent exterior for the strawberries.
• Coconut Oil: Helps chocolate achieve a smooth, shiny finish and ensures easier dipping.
• White Chocolate: Optional drizzle for added visual appeal and complementary sweetness.

Kitchen Tools For Chocolate Covered Cheesecake Strawberries

• Paring Knife: Sharp, small knife for precise cutting of strawberry stems and hollowing out centers.
• Paper Towel: Essential for drying strawberries and removing excess moisture.
• Mixing Bowl: Used for blending cream cheese, sugar, and vanilla into smooth filling.
• Piping Bag or Ziplock Bag: Perfect for neatly filling strawberries with cheesecake mixture.
• Microwave-Safe Bowl: Needed for melting chocolate chips and coconut oil smoothly.
• Baking Sheet: Provides surface for dipping and chilling strawberries.
• Parchment Paper: Prevents strawberries from sticking and makes cleanup easy.
• Spoon or Spatula: Helpful for stirring melted chocolate and spreading toppings.

How To Put Together Chocolate Covered Cheesecake Strawberries

• Prepare Strawberry Vessels

Grab fresh strawberries and gently remove their green tops. Using a sharp knife, create a delicate cavity inside each berry without piercing through the bottom. Softly dab the berries with a clean towel to ensure they’re moisture-free.

• Craft Creamy Filling

Whip cream cheese with sweet powdered sugar and a splash of vanilla until luxuriously smooth. Transfer the silky mixture into a piping tool. Carefully fill each strawberry’s hollow space, making sure the delectable mixture peeks slightly over the top.

• Chocolate Transformation

Melt chocolate chips with a touch of coconut oil in short microwave bursts, stirring until glossy and perfectly liquid. Delicately submerge each filled strawberry into the warm chocolate bath, coating the bottom and sides. Optional: Sprinkle with crushed graham crackers or nuts for extra crunch.

• Chill and Indulge

Place your chocolate-covered treasures on a parchment-lined tray. Pop them into the refrigerator for about 15-20 minutes until the chocolate sets into a beautiful glossy shell. Serve cold and savor every delightful bite of these elegant treats.

Helpful Tips For Chocolate Covered Cheesecake Strawberries

• Chocolate-Coated Wisdom: Expert Strawberry Tips
• Strawberry Selection Secrets: Choose large, firm strawberries with vibrant red color and no blemishes for the best filling and presentation.
• Filling Finesse: Ensure cream cheese is at room temperature for smoother, lump-free cheesecake filling that pipes perfectly into strawberries.
• Chocolate Dipping Pro: Use high-quality chocolate and maintain low, gentle melting temperatures to prevent seizing and achieve a glossy finish.
• Dietary Twist Options: Create gluten-free versions by substituting graham cracker crumbs with crushed gluten-free cookies or toasted almonds.
• Make-Ahead Magic: Prepare strawberries up to 24 hours in advance and store in a sealed container in the refrigerator for convenient party prep.

Fun Ways To Serve Chocolate Covered Cheesecake Strawberries

• Party Platter Paradise: Create a stunning dessert board with these chocolate-covered cheesecake strawberries as the star attraction, surrounding them with fresh mint leaves, chocolate shavings, and additional graham cracker crumbs for extra texture.
• Romantic Date Night Treat: Arrange these elegant strawberries on a beautiful plate with a light dusting of powdered sugar, perfect for sharing with your special someone alongside a glass of champagne or dessert wine.
• Brunch Show-Stopper: Incorporate these delightful bites into a brunch spread, placing them alongside other small desserts like mini pastries or chocolate truffles to create a decadent and impressive dessert selection that will wow your guests.
• Make-Ahead Magic: Prepare these strawberries up to 24 hours in advance and store them in an airtight container in the refrigerator, making them an ideal make-ahead dessert for parties or gatherings that require minimal last-minute preparation.

Store Chocolate Covered Cheesecake Strawberries Properly

• Fridge-Friendly Storage: Keep these delightful treats in an airtight container within the refrigerator for up to 3 days. Stack them carefully between sheets of parchment paper to prevent sticking and maintain their gorgeous chocolate coating.
• Quick Prep Tip: Fill piping bags with cheesecake mixture ahead of time and store in the refrigerator for faster assembly. This strategy saves precious minutes when you're ready to create your strawberry delights.
• Make-Ahead Magic: Prepare the stuffed strawberries a day before your event. The flavors will meld beautifully, creating an even more scrumptious dessert that looks professionally crafted.
• Temperature Tricks: Always serve these strawberries slightly chilled. Remove from the refrigerator about 5 minutes before serving to let the chocolate soften just enough for that perfect, velvety bite. Cold temperatures help maintain the structural integrity of your chocolate-covered treats, ensuring they look stunning until the last sweet moment.

Luscious Chocolate Covered Cheesecake Strawberries Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Indulgent chocolate covered cheesecake strawberries merge creamy cheesecake filling with fresh strawberries and rich chocolate coating. Sweet dessert lovers will adore this elegant treat perfect for romantic gatherings or special occasions.

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Ingredients

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• 1 lb (16 oz) fresh strawberries, washed and dried
• 8 oz cream cheese, softened
• 1 cup (240 ml) semi-sweet or dark chocolate chips
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp coconut oil (or vegetable oil)
• Graham cracker crumbs
• Crushed nuts
• White chocolate drizzle

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Instructions

1. Preparation: Carefully wash strawberries, remove stems, and create a precise cavity in each berry using a sharp paring knife without piercing through the delicate walls.
2. Filling Creation: Whip cream cheese until silky, blending in powdered sugar and vanilla extract to craft a smooth cheesecake mixture. Transfer to a piping bag and fill each strawberry cavity completely.
3. Chocolate Coating: Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring at intervals until achieving a glossy, uniform consistency. Gently dip each stuffed strawberry, ensuring an even chocolate coverage that envelops the bottom and partially climbs the sides.
4. Garnishing and Chilling: Adorn the chocolate-coated strawberries with optional embellishments like crushed graham crackers, chopped nuts, or white chocolate drizzle. Place on a parchment-lined baking sheet and refrigerate for 15-20 minutes until the chocolate sets completely.
5. Serving: Present the chilled, decadent strawberries, showcasing a harmonious blend of fresh fruit, creamy cheesecake filling, and rich chocolate exterior.

Notes

• Strawberry Selection: Choose ripe, firm strawberries with smooth, unblemished skin for the best texture and flavor profile.
• Moisture Management: Pat strawberries completely dry to prevent water interference with chocolate coating and cheesecake filling adhesion.
• Precise Filling Technique: Use a small piping tip to fill strawberries carefully, avoiding overfilling that could compromise the structural integrity.
• Chocolate Melting Mastery: Melt chocolate at low, consistent temperatures, stirring frequently to prevent burning and achieve smooth, glossy consistency.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 145
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg