Stuffed Chocolate Cheesecake Strawberries Recipe

Sweet summer berries take on a decadent twist with these chocolate cheesecake stuffed strawberries that promise pure indulgence.

Ripe, juicy strawberries serve as the perfect vessel for a creamy, rich filling that melts in your mouth.

Each bite combines the freshness of fruit with the luxurious depth of chocolate cheesecake.

The contrast between the light, tangy strawberry and the smooth, velvety filling creates a delightful sensory experience.

No baking required makes this dessert a quick and impressive treat for any occasion.

These elegant bites will wow guests and satisfy even the most discerning sweet tooth.

Prepare to dazzle everyone with this simple yet sophisticated dessert that screams summer celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 90 kcal

Servings: 11

What You’ll Need For Chocolate Cheesecake Stuffed Strawberries

• Strawberries: Juicy, vibrant berries that create the perfect edible vessel for creamy filling, selecting ripe and firm ones ensures a delightful texture and sweet flavor.
• Strawberry Tops: Carefully trimmed to create a neat, stable base for elegant presentation and easy stuffing.

• Cream Cheese: Silky smooth base that provides rich, tangy backdrop for the chocolate, ensuring a luxurious and velvety texture.
• Chocolate: Decadent dark or milk variety that adds deep, indulgent flavor and creates a luscious filling with cream cheese.
• Powdered Sugar: Delicate sweetener that helps balance the tang of cream cheese and smooths out the filling's consistency.
• Vanilla Extract: Aromatic enhancer that deepens the complexity of the chocolate and cream cheese blend.

• Chocolate Shavings or Cocoa Powder: Elegant topping that adds visual appeal and extra chocolatey richness to the stuffed strawberries.

Tools To Make Chocolate Cheesecake Stuffed Strawberries

• Large mixing bowl: Perfect for blending cream cheese mixture.
• Electric mixer or whisk: Essential for creating smooth, creamy filling.
• Small knife: Helps cut strawberry tops and hollow out centers.
• Cutting board: Provides clean surface for preparing strawberries.
• Piping bag or zip-lock bag: Great for neatly filling strawberries with chocolate cheesecake mixture.
• Spoon: Useful for scooping and transferring filling.

Steps To Prep Chocolate Cheesecake Stuffed Strawberries

• Strawberry Preparation

Carefully select plump, ripe strawberries with vibrant red color and firm texture. Gently wash them under cool water, ensuring each berry is clean and fresh.

• Strawberry Hollowing

Remove the green leafy tops with a sharp knife, creating a smooth surface. Using a small spoon or paring knife, delicately scoop out the center of each strawberry, making a neat cavity for filling.

• Cheesecake Filling Creation

Blend cream cheese until silky smooth, mixing in powdered sugar and vanilla extract. Whip the mixture until it becomes light and fluffy, creating a decadent filling with perfect consistency.

• Filling the Strawberries

Transfer the creamy cheesecake mixture into a piping bag or resealable plastic bag with a corner snipped off. Carefully pipe the filling into each hollowed strawberry, creating beautiful swirling peaks.

• Chocolate Drizzle

Melt rich dark chocolate in a double boiler or microwave. Drizzle the glossy chocolate over the stuffed strawberries, creating elegant chocolate lines that add a luxurious finish.

• Chilling and Serving

Refrigerate the strawberries for at least 30 minutes to allow the filling to set and flavors to meld. Arrange on a beautiful serving platter and enjoy these irresistible bite-sized desserts.

Helpful Tips For Chocolate Cheesecake Stuffed Strawberries

• Perfect Prep Trick: Gently pat strawberries completely dry after washing to ensure chocolate filling sticks perfectly and prevents watery texture.
• Make-Ahead Magic: Prepare these delightful treats up to 4 hours in advance and store in a sealed container in the refrigerator for maximum freshness and flavor.
• Gluten-Free Friendly: Swap cream cheese for dairy-free alternatives like cashew cream cheese to make this recipe suitable for those with gluten or dairy sensitivities.
• Chocolate Lover's Twist: Experiment with different chocolate varieties like dark, milk, or white chocolate to create unique flavor profiles that match your personal taste preferences.
• Low-Sugar Option: Use sugar-free cream cheese and dark chocolate with stevia or monk fruit sweetener to create a lower-carb, diabetic-friendly version of this elegant dessert.

Serve Chocolate Cheesecake Stuffed Strawberries Right

• Berry Bliss Plating: Arrange the chocolate cheesecake stuffed strawberries on a crisp white serving platter, creating an elegant display that highlights their vibrant red color and decadent filling.
• Sweet Garnish Touch: Sprinkle some finely grated dark chocolate or cocoa powder over the top of the strawberries for an extra layer of rich chocolate flavor and visual appeal.
• Elegant Dessert Companion: Serve alongside a small dollop of whipped cream or a scoop of vanilla bean ice cream to complement the intense chocolate and strawberry combination, creating a delightful contrast in textures and temperatures.
• Party Perfect Presentation: Skewer the stuffed strawberries on decorative cocktail picks or small dessert forks for an easy-to-grab party treat that looks both sophisticated and irresistible.

Storage Advice For Chocolate Cheesecake Stuffed Strawberries

• Berry Fresh Storage: Keep strawberries in a single layer inside an airtight container in the refrigerator for maximum freshness. Consume within 2-3 days for optimal taste and texture.
• Quick Chill Method: After preparing the stuffed strawberries, place them on a parchment-lined tray and refrigerate for at least 30 minutes to help filling set and enhance flavor melding.
• Make-Ahead Magic: Prepare stuffed strawberries up to 8 hours before serving. Cover loosely with plastic wrap and store in the coldest part of the refrigerator to maintain their delightful crispness.
• Smart Serving Strategy: Arrange strawberries on a decorative platter just before guests arrive. Remove from refrigerator 10-15 minutes prior to serving to allow slight temperature softening, which helps bring out the rich chocolate and creamy cheesecake flavors.

Luscious Chocolate Cheesecake Stuffed Strawberries Recipe

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4.5 from 15 reviews

• Total Time: 30 minutes
• Yield: 11 1x

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Description

Chocolate cheesecake stuffed strawberries blend creamy richness with fresh fruity notes. Dessert lovers will discover an elegant treat perfect for special occasions or weekend indulgence.

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Ingredients

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• 12 large fresh strawberries (30 cm long)
• 4 oz (115 g) cream cheese, softened
• ¼ cup (30 g) powdered sugar
• 2 tbsps unsweetened cocoa powder
• ½ tsp vanilla extract
• 2 tbsps heavy cream or milk
• ¼ cup (60 ml) melted dark or milk chocolate
• ¼ cup (60 ml) chocolate chips (for drizzling, optional)
• Crushed graham crackers
• Mini chocolate chips
• Crushed nuts (almonds, pecans, or hazelnuts)
• Shredded coconut

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Instructions

1. Preparation: Rinse strawberries under cool water and thoroughly dry with paper towels, ensuring no moisture remains.
2. Strawberry Preparation: Trim green tops to create a flat base and delicately hollow out the center using a melon baller, preserving the fruit’s structural integrity.
3. Cheesecake Filling: Whip cream cheese until silky smooth, then gently incorporate powdered sugar and vanilla extract, blending until the mixture reaches a luxurious, uniform consistency.
4. Filling and Decorating: Transfer the creamy mixture to a piping bag and precisely fill each strawberry to the brim, avoiding overflow. Artfully dust with cocoa powder or finely grated chocolate for an elegant finish.
5. Chilling and Serving: Refrigerate the stuffed strawberries for a minimum of 30 minutes, allowing the filling to set and flavors to harmonize. Present as a sophisticated, bite-sized dessert that marries the freshness of fruit with the decadence of cheesecake.

Notes

• Select Ultra-Fresh Strawberries: Choose firm, ripe strawberries without blemishes or soft spots to ensure perfect texture and flavor for stuffing.
• Master Precise Hollowing Technique: Use a small melon baller or teaspoon with gentle, controlled movements to create clean, even cavities without piercing the strawberry’s base.
• Control Filling Consistency: Blend cream cheese thoroughly to achieve a smooth, lump-free texture that pipes easily and creates a creamy, delicate stuffing.
• Chill for Optimal Presentation: Refrigerate stuffed strawberries for at least 30 minutes to allow filling to set, enhance flavor melding, and maintain structural integrity before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 90
• Sugar: 7 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg