Luscious Chocolate Caramel Cream Pie Recipe for Sweet Tooths

Sweet dreams take shape with this decadent chocolate caramel cream pie that promises pure dessert magic.

Rich layers of silky chocolate meld perfectly with golden caramel in each heavenly slice.

Creamy textures dance across your palate, creating an irresistible symphony of flavors.

Chocolate lovers will swoon over the luxurious combination of smooth chocolate and golden caramel nestled in a buttery crust.

Every forkful delivers a crescendo of indulgence that transforms an ordinary moment into something extraordinary.

The secret lies in balancing delicate cream with deep chocolate notes and buttery caramel undertones.

One bite will transport you to dessert nirvana, making this pie the star of any gathering.

Prepare to fall in love with the most seductive pie you’ll ever experience.

Instructions To Make Chocolate Caramel Cream Pie

• Whip Up the Crust

Crush graham crackers into fine crumbs and blend with melted butter and sugar. Press the mixture firmly into a pie dish, creating a smooth base. Pop it in the refrigerator to set and chill.

• Drizzle Caramel Goodness

Pour rich caramel sauce over the cold crust, creating a golden layer. Sprinkle a touch of sea salt for an extra flavor punch. Return to the refrigerator while preparing the next layer.

• Create Chocolate Magic

Melt chocolate with cream using gentle microwave pulses, stirring until silky smooth. Whip fresh cream with a hint of sugar and vanilla until it forms luxurious peaks. Fold the whipped cream into the chocolate mixture, creating a velvety chocolate dream.

• Layer and Chill

Spread the chocolate cream evenly over the caramel base, smoothing the top with a spatula. Place the pie in the refrigerator for several hours until it becomes perfectly set and firm.

• Finish with Flair

Decorate the pie with billowy whipped cream, sprinkle chocolate shavings, or drizzle extra caramel. Slice and serve this decadent dessert chilled for maximum deliciousness.

Tricks To Improve Chocolate Caramel Cream Pie

• Chill for Success: Refrigerate the crust and each layer thoroughly to ensure a firm, well-structured pie that cuts cleanly and looks stunning.
• Chocolate Swap Magic: Experiment with dark, milk, or white chocolate for the cream layer to create unique flavor profiles that suit your taste preferences.
• Make-Ahead Master: Prepare the entire pie up to 2 days in advance, keeping it covered in the refrigerator for stress-free entertaining and enhanced flavor melding.
• Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs or ground nuts to make this decadent dessert accessible for those with dietary restrictions.
• Salt-Caramel Pro Tip: Sprinkle extra flaky sea salt on top just before serving to enhance the caramel's depth and create a beautiful sweet-salty contrast that elevates the entire dessert.

How To Serve Chocolate Caramel Cream Pie

• Decadent Dessert Companions: Pair this rich chocolate caramel cream pie with complementary treats and beverages.
• Coffee Companion: Serve alongside a hot espresso or cappuccino to balance the pie's sweet intensity and cleanse the palate with robust coffee flavors.
• Garnish Galore: Sprinkle extra sea salt flakes, crushed toffee bits, or drizzle dark chocolate syrup on top to enhance the pie's complex texture and elevate its visual appeal.
• Chilled Delight Pairing: Accompany the pie with a scoop of vanilla bean ice cream or fresh berries to provide a cooling contrast and add a refreshing element to the rich dessert experience.

Ways To Store Chocolate Caramel Cream Pie

• Chill and Savor Strategy: Refrigerate the pie immediately after preparation to help layers set perfectly and enhance flavor melding. Store covered with plastic wrap for up to 3-4 days.
• Make-Ahead Magic: Assemble the entire pie 24 hours before serving to allow caramel and chocolate layers to develop rich, deep taste profiles. Keep consistently cold.
• Freezing Finesse: Wrap the pie tightly in plastic and aluminum foil for freezer storage up to 2 weeks. Thaw overnight in refrigerator before serving to maintain texture and prevent moisture separation.
• Slice and Serve Technique: Cut clean, precise slices using a knife dipped in hot water and wiped dry between each cut. This ensures beautiful presentation and prevents crumbling of delicate layers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 400 kcal

Servings: 9

What’s Inside Chocolate Caramel Cream Pie

• Graham Cracker Crumbs: Creates a buttery, crisp foundation that complements the creamy filling and adds delightful texture.
• Butter: Binds the crumbs together and provides rich, golden flavor for the base.
• Sugar: Enhances sweetness and helps the crust hold its shape perfectly.

• Caramel Sauce: Delivers luxurious, golden sweetness that adds depth and indulgent character to the pie.
• Sea Salt: Provides a delicate contrast, elevating the caramel's richness with a subtle savory touch.

• Chocolate Chips: Delivers intense, velvety chocolate flavor and creates a smooth, luscious base for the cream.
• Heavy Cream: Creates a silky, light texture while adding richness and helping chocolate melt smoothly.
• Powdered Sugar: Sweetens the cream and helps stabilize the whipped topping for perfect consistency.
• Vanilla Extract: Adds warm, aromatic depth that enhances the chocolate's natural complexity.

• Whipped Cream: Provides a light, airy finishing touch that balances the pie's richness.
• Chocolate Shavings: Adds elegant visual appeal and extra chocolate crunch.
• Caramel Drizzle: Creates beautiful presentation and intensifies the caramel flavor.
• Crushed Toffee: Introduces delightful texture and additional caramel-like sweetness.

What To Use For Chocolate Caramel Cream Pie

• 9-inch pie dish: Essential for shaping and holding the pie's structure.
• Medium bowl: Perfect for mixing graham cracker crust ingredients.
• Large bowl: Needed for whipping cream and creating chocolate cream mixture.
• Heatproof bowl: Crucial for melting chocolate chips safely in microwave.
• Spatula: Great for smoothing chocolate cream and creating even layers.
• Whisk or electric mixer: Helps whip cream to stiff, fluffy peaks.
• Microwave: Helps melt chocolate chips quickly and evenly.
• Measuring cups and spoons: Ensures precise ingredient quantities.

Luscious Chocolate Caramel Cream Pie Recipe

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4.6 from 40 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Heavenly chocolate caramel cream pie blends rich chocolate ganache with silky caramel in a buttery graham cracker crust. Smooth layers and intense flavors make this dessert a remarkable indulgence you’ll savor to the last delightful bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (210 grams) graham cracker crumbs
• 6 tbsps (85 grams) unsalted butter, melted
• 2 tbsps (25 grams) granulated sugar
• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 1 cup (240 mL) caramel sauce (store-bought or homemade)
• 1 ½ cups (360 mL) heavy whipping cream (divided)
• 3 tbsps (20 grams) powdered sugar
• 1 tsp (5 mL) vanilla extract
• ¼ tsp (1 gram) sea salt (optional)
• 1 cup (240 mL) whipped cream (store-bought or homemade)
• Chocolate shavings (optional)
• Caramel drizzle (optional)
• Crushed toffee (optional)

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine crumbs and blend with melted butter, creating a sandy mixture. Press firmly into a pie dish, ensuring an even, compact foundation that reaches the edges. Refrigerate to set the crust’s structure.
2. Caramel Infusion: Cascade golden caramel across the chilled crust, allowing it to pool and create a rich, glistening layer. Sprinkle a delicate whisper of sea salt to elevate the caramel’s depth and complexity.
3. Chocolate Cream Formation: Melt premium chocolate chips with cream, stirring until the mixture transforms into a glossy, smooth emulsion. Allow the chocolate to cool, then gently fold in whipped cream infused with powdered sugar and vanilla, creating a uniform, silky chocolate cream.
4. Assembly and Chilling: Spread the chocolate cream over the caramel layer, achieving a pristine, level surface using a spatula. Refrigerate the pie for several hours to set and develop its luxurious texture.
5. Final Presentation: Before serving, adorn the pie with artistic flourishes of whipped cream, scattered chocolate shavings, or an elegant caramel drizzle. Slice with a warm knife to reveal the pie’s decadent layers, ensuring clean, precise portions.

Notes

• Prevent Crust Crumbling: Mix graham cracker crumbs thoroughly with melted butter, pressing firmly and evenly to create a stable, compact base that holds together when sliced.
• Control Caramel Consistency: Heat caramel slowly and carefully to avoid burning, using medium-low heat and stirring constantly to achieve a smooth, golden texture without scorching.
• Achieve Smooth Chocolate Cream: Use high-quality chocolate and melt gradually using a double boiler or low microwave heat, stirring frequently to prevent seizing and ensure a glossy, lump-free mixture.
• Stabilize Whipped Cream: Chill mixing bowl and whisk beforehand, whip cream at cold temperature, and add powdered sugar gradually to maintain peak structure and prevent deflation during folding.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg