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Luscious Apple Pie Cheesecake Recipe

Luscious Apple Pie Cheesecake Recipe


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4.6 from 18 reviews

  • Total Time: 4 hours 20 minutes
  • Yield: 9 1x

Description

Delightful no-bake apple pie cheesecake combines creamy cheesecake layers with classic apple pie flavors. Crisp graham cracker crust and spiced apple topping create a perfect dessert you’ll savor with each delicious bite.


Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
  • 1 ½ cups graham cracker crumbs
  • 2 tbsps brown sugar
  • 2 tbsps granulated sugar
  • ⅓ cup powdered sugar
  • 5 tbsps unsalted butter, melted
  • ½ cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp cornstarch
  • 1 tbsp water
  • Whipped cream
  • Caramel sauce
  • Chopped pecans or walnuts

Instructions

  1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar, pressing the mixture into a springform pan to create a solid, uniform base. Chill in the refrigerator for 15 minutes to set the foundation.
  2. Filling Creation: Whip cream cheese until velvety, blending in powdered sugar, vanilla extract, and cinnamon. Fold in freshly whipped cream to achieve a cloud-like, luxurious consistency.
  3. Apple Topping Development: Simmer diced apples with brown sugar, cinnamon, and lemon juice until tender and caramelized. Thicken the mixture with a cornstarch slurry, creating a glossy, rich sauce. Allow to cool completely.
  4. Assembly and Chilling: Spread the cream cheese filling evenly over the chilled crust, then lavishly top with the cooled apple mixture. Refrigerate for a minimum of 4 hours to allow flavors to harmonize and texture to set perfectly.
  5. Finishing Touches: Prior to serving, elevate the dessert’s presentation with an elegant drizzle of caramel sauce, a graceful dollop of whipped cream, or a sprinkle of chopped nuts for added complexity and visual allure.

Notes

  • Prevent Soggy Crust: Press graham cracker mixture firmly and evenly into the pan, ensuring a compact base that resists moisture from the filling and apple topping.
  • Maintain Creamy Texture: Whip cream cheese at room temperature to avoid lumps, and fold whipped cream gently to preserve the light, airy consistency of the cheesecake.
  • Control Apple Moisture: Drain excess liquid from cooked apples before adding to the cheesecake to prevent a watery topping that could compromise the dessert’s structural integrity.
  • Optimize Chilling Time: Allow the cheesecake to set for at least 4-6 hours, or preferably overnight, to develop maximum flavor depth and achieve the perfect sliceable texture.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 300
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg