Heavenly No-Bake Apple Pie Cheesecake Recipe for Sweet Fans

Dessert dreams come alive with this incredible apple pie cheesecake that perfectly blends two classic favorites into one irresistible treat.

Sweet, creamy cheesecake layers mingle with warm spiced apple goodness for a mouthwatering experience.

Crisp autumn apples provide a delightful texture against the smooth, rich cream cheese base.

Each forkful promises a symphony of flavors that dance across your palate with delicate precision.

The buttery graham cracker crust adds a delectable crunch that complements the silky filling.

Cinnamon and nutmeg weave their magic throughout this heavenly dessert, creating an aroma that will draw everyone to the kitchen.

Prepare to wow your guests with this show-stopping confection that elevates dessert to an art form.

Ways To Tweak No-Bake Apple Pie Cheesecake

• Chill for Perfect Texture: Refrigerate the cheesecake for at least 4 hours or overnight to ensure a firm, creamy consistency that holds its shape beautifully when sliced.
• No-Bake Flexibility: Easily adapt this recipe for different dietary needs by using gluten-free graham crackers, dairy-free cream cheese alternatives, or sugar substitutes for a lighter version.
• Apple Variety Magic: Experiment with different apple types like Honeycrisp, Granny Smith, or Gala to create unique flavor profiles and texture variations in the apple topping.
• Make-Ahead Masterpiece: Prepare this dessert up to 2 days in advance, keeping it covered in the refrigerator, which actually enhances the flavors and makes party planning a breeze.
• Serving Style Twist: Transform this recipe into individual parfaits by layering the components in clear glasses for a stunning presentation that's perfect for dinner parties or casual gatherings.

Simple Serving Ideas For No-Bake Apple Pie Cheesecake

• Rustic Apple Pie Paradise: Sprinkle chopped pecans or walnuts over the top for a delightful crunch that complements the creamy cheesecake and soft apple filling.
• Caramel Drizzle Delight: Warm caramel sauce adds a luxurious touch, creating beautiful golden ribbons that enhance the dessert's rich flavors and visual appeal.
• Spiced Whipped Cream Twist: Whip heavy cream with a pinch of cinnamon and nutmeg to create a fragrant topping that echoes the warm spices in the apple pie layer, adding an extra dimension of flavor to each bite.
• Elegant Serving Style: Use individual dessert glasses or ramekins for a stunning presentation that allows guests to appreciate the beautiful layers of crust, creamy filling, and spiced apple topping.

Keep And Plan Ahead With No-Bake Apple Pie Cheesecake

• Chill & Savor Strategy: Refrigerate the cheesecake for a minimum of 4 hours to allow flavors to meld and texture to set perfectly. The longer it chills, the more delightful the taste becomes.
• Make-Ahead Magic: Prepare this dessert up to 3 days in advance, keeping it tightly covered in the refrigerator. The apple topping and cheesecake layer will maintain their delicious consistency and freshness.
• Smart Storage Solution: Store individual slices in airtight containers for up to 5 days. Always keep refrigerated to maintain the creamy texture and prevent spoilage of dairy ingredients.
• Freezing Friendly Tip: Wrap the entire cheesecake or individual slices in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving for best results.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 300 kcal

Servings: 9

What You Need For No-Bake Apple Pie Cheesecake

• Graham Cracker Crumbs: Provides a classic, buttery base that adds delightful crunch and traditional dessert texture.
• Sugar: Enhances sweetness and helps bind the crust together for a perfect foundation.
• Melted Butter: Creates a cohesive mixture that holds the crust ingredients and adds rich flavor.

• Cream Cheese: Delivers creamy, luxurious texture and tangy undertones that define classic cheesecake.
• Powdered Sugar: Ensures smooth sweetness without granular texture and helps stabilize the filling.
• Vanilla Extract: Adds warm, aromatic depth and complements the cream cheese beautifully.
• Cinnamon: Introduces warm, comforting spice that hints at classic apple pie flavors.
• Heavy Cream: Creates lightness and volume, making the filling airy and decadent.

• Apples: Brings fresh, natural sweetness and signature fruity texture to the dessert.
• Brown Sugar: Provides deep caramel-like sweetness and helps create a luscious sauce.
• Cinnamon, Nutmeg: Infuse warm, nostalgic spices that evoke traditional apple pie memories.
• Lemon Juice: Adds brightness and prevents apple browning while balancing sweetness.
• Cornstarch: Thickens the apple mixture, creating a perfect, glossy pie-like consistency.
• Water: Helps dissolve cornstarch and adjust sauce thickness.

Tools To Make No-Bake Apple Pie Cheesecake

• Springform Pan (9-inch): Essential for creating a perfect cheesecake base with removable sides.
• Large Mixing Bowls: Perfect for combining crust ingredients and preparing creamy cheesecake filling.
• Electric Mixer: Helps beat cream cheese and whip heavy cream to smooth, fluffy consistency.
• Saucepan: Ideal for cooking apple topping and achieving the right texture.
• Spatula: Great for folding ingredients and spreading filling evenly.
• Measuring Cups/Spoons: Ensures precise ingredient measurements for consistent results.
• Cutting Board: Useful for chopping apples neatly.
• Wooden Spoon: Helpful for stirring apple mixture while cooking.

How To Prepare No-Bake Apple Pie Cheesecake

• Create Buttery Crust

Crush graham crackers into fine crumbs and blend with melted butter and sugar. Press mixture firmly into bottom of pan. Pop into refrigerator to solidify while preparing next layer.

• Whip Creamy Filling

Blend cream cheese until silky smooth with powdered sugar and vanilla. Separately whip heavy cream into fluffy peaks. Gently fold whipped cream into cream cheese mixture creating cloud-like texture.

• Cook Apple Topping

Toss diced apples into saucepan with brown sugar and warming spices. Simmer until apples soften and release delicious juices. Thicken sauce by stirring in cornstarch mixture. Allow topping to cool completely.

• Layer and Chill

Spread creamy cheesecake layer over firm crust. Carefully spoon cooled apple mixture across top. Refrigerate dessert for several hours until completely set and flavors meld together.

• Final Touch

Remove from refrigerator just before serving. Drizzle with caramel sauce or sprinkle with chopped nuts if desired. Slice and savor each delectable bite of this no-bake dessert.

Luscious Apple Pie Cheesecake Recipe

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4.6 from 18 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Delightful no-bake apple pie cheesecake combines creamy cheesecake layers with classic apple pie flavors. Crisp graham cracker crust and spiced apple topping create a perfect dessert you’ll savor with each delicious bite.

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Ingredients

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• 8 oz (225 g) cream cheese, softened
• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 1 ½ cups graham cracker crumbs
• 2 tbsps brown sugar
• 2 tbsps granulated sugar
• ⅓ cup powdered sugar
• 5 tbsps unsalted butter, melted
• ½ cup heavy whipping cream
• 1 tsp vanilla extract
• 1 tsp lemon juice
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp cornstarch
• 1 tbsp water
• Whipped cream
• Caramel sauce
• Chopped pecans or walnuts

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar, pressing the mixture into a springform pan to create a solid, uniform base. Chill in the refrigerator for 15 minutes to set the foundation.
2. Filling Creation: Whip cream cheese until velvety, blending in powdered sugar, vanilla extract, and cinnamon. Fold in freshly whipped cream to achieve a cloud-like, luxurious consistency.
3. Apple Topping Development: Simmer diced apples with brown sugar, cinnamon, and lemon juice until tender and caramelized. Thicken the mixture with a cornstarch slurry, creating a glossy, rich sauce. Allow to cool completely.
4. Assembly and Chilling: Spread the cream cheese filling evenly over the chilled crust, then lavishly top with the cooled apple mixture. Refrigerate for a minimum of 4 hours to allow flavors to harmonize and texture to set perfectly.
5. Finishing Touches: Prior to serving, elevate the dessert’s presentation with an elegant drizzle of caramel sauce, a graceful dollop of whipped cream, or a sprinkle of chopped nuts for added complexity and visual allure.

Notes

• Prevent Soggy Crust: Press graham cracker mixture firmly and evenly into the pan, ensuring a compact base that resists moisture from the filling and apple topping.
• Maintain Creamy Texture: Whip cream cheese at room temperature to avoid lumps, and fold whipped cream gently to preserve the light, airy consistency of the cheesecake.
• Control Apple Moisture: Drain excess liquid from cooked apples before adding to the cheesecake to prevent a watery topping that could compromise the dessert’s structural integrity.
• Optimize Chilling Time: Allow the cheesecake to set for at least 4-6 hours, or preferably overnight, to develop maximum flavor depth and achieve the perfect sliceable texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg