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Low Carb Pizza Bowls Recipe

Low Carb Pizza Bowls Recipe


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4.7 from 26 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Cheesy low carb pizza bowls deliver irresistible Italian flavors without excess carbohydrates. Melted mozzarella, zesty pepperoni, and rich marinara create a satisfying meal in minutes, letting pizza lovers enjoy their favorite comfort dish effortlessly.


Ingredients

Scale

Dairy and Cheese:

  • 1 cup (100 g / 3.5 ounces) shredded mozzarella cheese
  • ½ cup (50 g / 1.8 ounces) grated Parmesan cheese

Protein and Vegetables:

  • ½ cup (75 g / 2.6 ounces) sliced pepperoni or cooked sausage (or a mix)
  • ½ cup (75 g / 2.6 ounces) diced bell peppers
  • ½ cup (50 g / 1.8 ounces) sliced mushrooms
  • ¼ cup (40 g / 1.4 ounces) sliced black olives (optional)

Sauce and Seasonings:

  • 1 cup (240 milliliters / 8 fluid ounces) marinara or pizza sauce (low-sugar or keto-friendly)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • Fresh basil leaves, for garnish

Instructions

  1. Prepare the cooking environment by heating the oven to a precise 400F (200C), ensuring an optimal temperature for melting cheese and warming toppings.
  2. Select oven-safe bowls or ramekins as your culinary canvas, spreading a vibrant layer of marinara sauce across the bottom to create a rich flavor foundation.
  3. Craft intricate layers by strategically arranging diverse protein and vegetable toppings – incorporate crispy pepperoni, savory sausage, vibrant bell peppers, earthy mushrooms, and briny olives to build complexity.
  4. Generously blanket the layered ingredients with a harmonious blend of mozzarella and Parmesan cheese, allowing the dairy to create a creamy, indulgent surface.
  5. Elevate the flavor profile by delicately sprinkling dried oregano and aromatic garlic powder across the cheese landscape, introducing depth and zest.
  6. Position the prepared bowls onto a sturdy baking sheet, transferring them into the preheated oven for a transformative 12-15 minute culinary journey.
  7. Monitor the pizza bowls, watching for the telltale signs of perfection: molten cheese with golden, slightly crisp edges and bubbling surfaces.
  8. Carefully extract the bowls from the oven, allowing a brief moment of cooling to prevent potential burns.
  9. Finish the dish with an elegant garnish of fresh basil leaves, adding a vibrant, herbaceous note that cuts through the rich, melted cheese.
  10. Serve immediately, presenting these compact, flavor-packed pizza bowls while they remain tantalizingly warm.

Notes

  • Customize toppings freely by mixing different meats, vegetables, and cheeses to match personal preferences or dietary needs.
  • Swap traditional marinara for low-carb alternatives like homemade tomato sauce or alfredo to reduce carbohydrate content.
  • Use ramekins of various sizes to create individual portions perfect for meal prep or entertaining guests with different appetites.
  • Replace high-carb pepperoni with leaner protein options like grilled chicken or turkey sausage to make the dish healthier and more nutritionally balanced.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 380
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg