Zesty Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe

Sinking your fork into a perfectly cooked lemon butter salmon that melts like silk on your plate.

Bright citrus notes dance alongside rich, golden fish in this stunning weeknight dinner.

crispy potato edges provide an irresistible crunch that contrasts beautifully with tender salmon flesh.

Emerald broccoli florets add a fresh, vibrant touch to this elegant yet simple meal.

Salt, pepper, and butter transform ordinary ingredients into something extraordinary that feels like a restaurant-quality experience.

You’ll want to savor every single bite of this delightful combination.

The magic happens in just one skillet, making cleanup a breeze and letting you enjoy more time at the table.

Why Lemon Butter Salmon With Crispy Potatoes And Broccoli Is A Winner

• Burst of Zesty Freshness: The recipe combines lemon butter sauce with salmon, creating a bright, tangy flavor that instantly awakens your taste buds and adds a refreshing twist to a classic seafood dish.
• Effortless One-Pan Wonder: By roasting salmon, potatoes, and broccoli together on a single baking sheet, this recipe minimizes cleanup time and simplifies the cooking process, making it perfect for busy weeknight dinners or lazy weekend meals.
• Texture Paradise: Enjoy the crispy, golden potatoes alongside tender, flaky salmon and slightly charred broccoli, delivering a delightful contrast of textures that makes every bite interesting and satisfying.
• Nutritional Powerhouse: Packed with protein from salmon, fiber from broccoli, and complex carbohydrates from potatoes, this meal offers a well-balanced, wholesome dinner that supports your health without compromising on flavor.

What You’ll Need For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Salmon Fillets: Tender, flaky fish perfect for a healthy and delicious main course. Fresh salmon works best, with bright color and firm texture.

• Potatoes, Broccoli Florets: Hearty side dishes that add nutrition and texture to the meal. Russet or yellow potatoes work great for crispy roasting. Choose broccoli with tight, deep green florets for best flavor.

• Olive Oil, Garlic Powder, Paprika, Dried Parsley, Salt, Pepper: Classic seasonings that bring depth and warmth to the dish. Use freshly ground black pepper for maximum flavor. Sea salt or kosher salt recommended for better taste.

• Butter, Lemon Juice: Creates a rich, tangy sauce that complements the salmon perfectly. Use unsalted butter for better control of dish's saltiness. Fresh lemon juice provides bright, zesty notes.

• Lemon Slices: Fresh garnish that adds visual appeal and extra citrus brightness. Choose firm, bright yellow lemons for the best presentation.

How To Make Lemon Butter Salmon With Crispy Potatoes And Broccoli

Step 1: Warm Up The Oven

Crank your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper or foil – this trick makes cleanup a breeze and saves you scrubbing later.

Step 2: Transform Potatoes Into Crispy Delights

• Halved potatoes
• Olive oil
• Garlic powder
• Paprika
• Salt
• Pepper

Toss those potato halves with all the seasonings, making sure each piece gets a delicious coating. Spread them out on the baking sheet in a single layer, creating space for maximum crispiness. Pop them in the oven and let them roast for 15 minutes until they start turning golden.

Step 3: Dress Up The Salmon And Broccoli

• Garlic powder
• Dried parsley
• Salt
• Pepper

Whip up a quick lemon butter sauce by mixing melted butter and fresh lemon juice. Generously brush this liquid gold over the salmon fillets.

Prepare broccoli by tossing florets with olive oil, salt, and pepper.

Step 4: Create A One-Pan Symphony

Pull out the baking sheet and gently nudge those potatoes to one side. Nestle salmon fillets and broccoli florets onto the sheet. Return to the oven for another 12-15 minutes. You’ll know it’s perfect when salmon flakes easily, potatoes look irresistibly crisp, and broccoli turns vibrant green.

Step 5: Plate And Celebrate

Transfer your masterpiece to serving plates. Garnish with fresh lemon slices for an extra burst of brightness. Enjoy your restaurant-quality meal straight from your kitchen!

Pro Tips For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Crisp Potato Perfection: Spread potatoes in a single layer and avoid overcrowding to ensure they become golden and crispy, not steamed.
• Salmon Moisture Magic: Brush lemon butter mixture generously to keep the fish moist and infuse rich, tangy flavor throughout cooking.
• Broccoli Brightness Boost: Cut florets into similar sizes for even roasting and prevent smaller pieces from burning while larger pieces remain undercooked.
• Temperature Timing Trick: Use an instant-read thermometer to check salmon's internal temperature reaches 145°F for perfectly cooked, juicy fish without overcooking.
• Quick Dietary Swap: Replace butter with olive oil for a dairy-free version, or use gluten-free spices to make the recipe suitable for different dietary needs.

How To Store Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Refrigerate: Store leftover salmon, potatoes, and broccoli in an airtight container within 2 hours of cooking. Consume within 2-3 days for the best quality and safety.
• Cool Down: Allow the dish to cool completely before sealing the container to prevent moisture buildup and potential bacterial growth.
• Reheat Carefully: Warm the leftovers in the oven at 350F for 10-12 minutes to maintain the crispy texture of potatoes and prevent salmon from drying out. Alternatively, use the microwave with a damp paper towel to cover the dish, heating in 30-second intervals until warmed through.
• Avoid Multiple Reheats: Reheat only the portion you plan to eat to preserve the original flavor and texture of the ingredients.

What Pairs Well With Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Unleash Crisp White Wine Pairing: Elevate the delicate salmon with a chilled sauvignon blanc or pinot grigio, whose bright acidity and clean finish perfectly complement the lemon butter's zesty notes.
• Craft Herb-Infused Accompaniment: Prepare a fresh dill or parsley sauce on the side, which adds an herbaceous layer that enhances the salmon's buttery texture and brings out the roasted vegetables' earthy undertones.
• Create Tangy Citrus Contrast: Serve a small side of quick-pickled red onions or a bright citrus salsa, whose tangy and acidic profile cuts through the richness of the salmon and provides a refreshing palate cleanser.
• Design Rustic Bread Complement: Offer a crusty sourdough or herbed focaccia slice to soak up the lemon butter sauce, adding a delightful textural element and making the meal feel more substantial and comforting.

Easy Variations Of Lemon Butter Salmon With Crispy Potatoes And Broccoli

• Herb-Infused Seafood Feast: Swap dried parsley with fresh rosemary, thyme, and dill for a vibrant herb-packed salmon experience. Sprinkle chopped fresh herbs over the dish before serving to enhance the aromatic profile.
• Mediterranean Salmon Style: Replace olive oil with Greek-inspired ingredients like oregano, lemon zest, and a drizzle of extra virgin olive oil. Add crumbled feta cheese on top for a tangy Mediterranean touch.
• Spicy Cajun Salmon Remix: Dust salmon and potatoes with Cajun seasoning for a bold, zesty kick. Include red pepper flakes and cayenne to amplify the heat level and create a more intense flavor journey.
• Asian-Inspired Fusion Plate: Incorporate soy sauce, ginger, and sesame oil into the butter mixture. Garnish with sliced green onions and toasted sesame seeds for an unexpected Asian-inspired transformation.

FAQs For Lemon Butter Salmon With Crispy Potatoes And Broccoli

• What makes this salmon recipe special?

This one-pan salmon dish combines crispy roasted potatoes, tender broccoli, and perfectly seasoned salmon with a delicious lemon butter sauce. It’s a complete meal that’s easy to prepare and packed with flavor.

• Can I use different types of salmon for this recipe?

Yes! You can use fresh salmon fillets like Atlantic, Sockeye, or Coho. Just ensure the salmon is similar in thickness so it cooks evenly. Wild-caught or farm-raised both work great.

• How do I know when the salmon is fully cooked?

The salmon is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F. The flesh should look light pink and slightly translucent in the center, not raw or dark pink.

• Is this recipe healthy?

Absolutely! Salmon is rich in omega-3 fatty acids, the broccoli provides essential nutrients, and the cooking method uses minimal oil. It’s a nutritious, balanced meal that’s low in calories and high in protein.

Lemon Butter Salmon With Crispy Potatoes And Broccoli Recipe

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4.8 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Mediterranean-inspired lemon butter salmon dances with crispy golden potatoes and tender broccoli, creating a perfect harmony of flavors. Zesty citrus and rich butter elevate this elegant seafood dish, promising a delightful meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 4 salmon fillets (6 ounces/170 grams each)

Seasonings and Aromatics:

• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt, to taste
• Pepper, to taste

Liquid and Fat Ingredients:

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• Lemon slices, for garnish

Vegetables:

• 1 pound (450 grams) baby potatoes, halved
• 2 cups (300 grams) broccoli florets

Additional Seasonings for Vegetables:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Additional Liquid for Vegetables:

• 2 tablespoons olive oil

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Instructions

1. Prepare the roasting canvas by lining a spacious baking sheet with parchment paper, creating a non-stick surface for effortless culinary creation.

1. Transform potato halves into golden-edged delicacies by massaging them with aromatic spices, ensuring each piece is generously coated with olive oil, garlic powder, paprika, salt, and pepper.

1. Arrange potato pieces in a single, uncrowded layer across the baking sheet, allowing hot air to circulate and create crispy edges. Slide the sheet into a preheated 400F oven for initial roasting.

1. While potatoes develop their crisp exterior, tenderly season salmon fillets with a harmonious blend of garlic powder, dried parsley, salt, and pepper. Craft a luscious lemon-butter emulsion by whisking melted butter with bright citrus juice.

1. Lavish the salmon with the prepared lemon-butter mixture, ensuring each fillet glistens with flavor. Simultaneously, toss broccoli florets in olive oil, salt, and pepper for complementary seasoning.

1. Extract the partially roasted potatoes from the oven, strategically repositioning them to create space for salmon and broccoli. Nestle the salmon fillets and broccoli alongside the potatoes.

1. Return the comprehensive ensemble to the oven, allowing approximately 12-15 minutes for final transformation. Monitor until salmon flakes delicately, potatoes achieve golden crispness, and broccoli reaches tender perfection.

1. Present the roasted masterpiece on warm plates, garnishing with fresh lemon slices to enhance the vibrant, Mediterranean-inspired dish.

Notes

• Use parchment paper or foil to make cleanup a breeze and prevent sticking during roasting.
• Arrange potatoes in a single layer to ensure maximum crispiness and even browning.
• Pat salmon dry before seasoning to help achieve a perfect golden crust and prevent steaming.
• Brush salmon with lemon butter just before roasting to lock in moisture and add rich, tangy flavor.
• Cut broccoli into similar-sized florets for uniform cooking and consistent texture.
• Check salmon doneness by gently flaking with a fork – it should be opaque and easily separate.
• Swap salmon for other fish like cod or halibut for variety without changing cooking method.
• Use gluten-free spices to make the dish celiac-friendly and accommodate dietary restrictions.
• For a lower-fat version, use less butter or substitute with olive oil spray.
• Add fresh herbs like dill or chives for an extra burst of freshness and complexity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 5 g
• Protein: 32 g
• Cholesterol: 90 mg