Zesty Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe
Sinking your fork into a perfectly cooked lemon butter salmon that melts like silk on your plate.
Bright citrus notes dance alongside rich, golden fish in this stunning weeknight dinner.
crispy potato edges provide an irresistible crunch that contrasts beautifully with tender salmon flesh.
Emerald broccoli florets add a fresh, vibrant touch to this elegant yet simple meal.
Salt, pepper, and butter transform ordinary ingredients into something extraordinary that feels like a restaurant-quality experience.
You’ll want to savor every single bite of this delightful combination.
The magic happens in just one skillet, making cleanup a breeze and letting you enjoy more time at the table.
What You’ll Need For Lemon Butter Salmon With Crispy Potatoes And Broccoli
Main Protein:Vegetables:Seasoning and Flavor Enhancers:Sauce Components:Garnish:How To Make Lemon Butter Salmon With Crispy Potatoes And Broccoli
Step 1: Warm Up The Oven
Crank your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper or foil – this trick makes cleanup a breeze and saves you scrubbing later.
Step 2: Transform Potatoes Into Crispy Delights
Toss those potato halves with all the seasonings, making sure each piece gets a delicious coating. Spread them out on the baking sheet in a single layer, creating space for maximum crispiness. Pop them in the oven and let them roast for 15 minutes until they start turning golden.
Step 3: Dress Up The Salmon And Broccoli
While potatoes are sizzling, season your salmon with:Whip up a quick lemon butter sauce by mixing melted butter and fresh lemon juice. Generously brush this liquid gold over the salmon fillets.
Prepare broccoli by tossing florets with olive oil, salt, and pepper.
Step 4: Create A One-Pan Symphony
Pull out the baking sheet and gently nudge those potatoes to one side. Nestle salmon fillets and broccoli florets onto the sheet. Return to the oven for another 12-15 minutes. You’ll know it’s perfect when salmon flakes easily, potatoes look irresistibly crisp, and broccoli turns vibrant green.
Step 5: Plate And Celebrate
Transfer your masterpiece to serving plates. Garnish with fresh lemon slices for an extra burst of brightness. Enjoy your restaurant-quality meal straight from your kitchen!
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FAQs For Lemon Butter Salmon With Crispy Potatoes And Broccoli
This one-pan salmon dish combines crispy roasted potatoes, tender broccoli, and perfectly seasoned salmon with a delicious lemon butter sauce. It’s a complete meal that’s easy to prepare and packed with flavor.
Yes! You can use fresh salmon fillets like Atlantic, Sockeye, or Coho. Just ensure the salmon is similar in thickness so it cooks evenly. Wild-caught or farm-raised both work great.
The salmon is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F. The flesh should look light pink and slightly translucent in the center, not raw or dark pink.
Absolutely! Salmon is rich in omega-3 fatty acids, the broccoli provides essential nutrients, and the cooking method uses minimal oil. It’s a nutritious, balanced meal that’s low in calories and high in protein.
Why Lemon Butter Salmon With Crispy Potatoes And Broccoli Is A Winner
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Lemon Butter Salmon With Crispy Potatoes And Broccoli Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Mediterranean-inspired lemon butter salmon dances with crispy golden potatoes and tender broccoli, creating a perfect harmony of flavors. Zesty citrus and rich butter elevate this elegant seafood dish, promising a delightful meal you’ll savor from first bite to last.
Ingredients
Protein:
- 4 salmon fillets (6 ounces/170 grams each)
Seasonings and Aromatics:
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt, to taste
- Pepper, to taste
Liquid and Fat Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- Lemon slices, for garnish
Vegetables:
- 1 pound (450 grams) baby potatoes, halved
- 2 cups (300 grams) broccoli florets
Additional Seasonings for Vegetables:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Additional Liquid for Vegetables:
- 2 tablespoons olive oil
Instructions
- Prepare the roasting canvas by lining a spacious baking sheet with parchment paper, creating a non-stick surface for effortless culinary creation.
- Transform potato halves into golden-edged delicacies by massaging them with aromatic spices, ensuring each piece is generously coated with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange potato pieces in a single, uncrowded layer across the baking sheet, allowing hot air to circulate and create crispy edges. Slide the sheet into a preheated 400F oven for initial roasting.
- While potatoes develop their crisp exterior, tenderly season salmon fillets with a harmonious blend of garlic powder, dried parsley, salt, and pepper. Craft a luscious lemon-butter emulsion by whisking melted butter with bright citrus juice.
- Lavish the salmon with the prepared lemon-butter mixture, ensuring each fillet glistens with flavor. Simultaneously, toss broccoli florets in olive oil, salt, and pepper for complementary seasoning.
- Extract the partially roasted potatoes from the oven, strategically repositioning them to create space for salmon and broccoli. Nestle the salmon fillets and broccoli alongside the potatoes.
- Return the comprehensive ensemble to the oven, allowing approximately 12-15 minutes for final transformation. Monitor until salmon flakes delicately, potatoes achieve golden crispness, and broccoli reaches tender perfection.
- Present the roasted masterpiece on warm plates, garnishing with fresh lemon slices to enhance the vibrant, Mediterranean-inspired dish.
Notes
- Use parchment paper or foil to make cleanup a breeze and prevent sticking during roasting.
- Arrange potatoes in a single layer to ensure maximum crispiness and even browning.
- Pat salmon dry before seasoning to help achieve a perfect golden crust and prevent steaming.
- Brush salmon with lemon butter just before roasting to lock in moisture and add rich, tangy flavor.
- Cut broccoli into similar-sized florets for uniform cooking and consistent texture.
- Check salmon doneness by gently flaking with a fork – it should be opaque and easily separate.
- Swap salmon for other fish like cod or halibut for variety without changing cooking method.
- Use gluten-free spices to make the dish celiac-friendly and accommodate dietary restrictions.
- For a lower-fat version, use less butter or substitute with olive oil spray.
- Add fresh herbs like dill or chives for an extra burst of freshness and complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 90 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.