Description
Zesty Lemon Brownies create a tangy paradise of sweet-tart perfection. Mediterranean sunshine meets delicate dessert craft in this irresistible treat that whisks you to citrus-infused bliss.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- ¾ cup (150 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (95 g) all-purpose flour
Flavor Enhancers:
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Stabilizers and Seasoning:
- ½ teaspoon baking powder
- ¼ teaspoon salt
Glaze Ingredients:
- ¾ cup (90 g) powdered sugar
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the baking vessel by coating an 8-inch square pan with non-stick spray or parchment paper, ensuring easy brownie extraction after baking.
- Create a silky foundation by blending melted butter and granulated sugar until they form a homogeneous mixture. Incorporate eggs, freshly squeezed lemon juice, and vibrant lemon zest, whisking until the liquid becomes uniform and slightly frothy.
- Sift together flour, baking powder, and salt in a separate container to eliminate potential lumps. Gently fold the dry ingredients into the wet mixture, stirring with minimal agitation to maintain a tender texture.
- Transfer the luminous batter into the prepared pan, using a spatula to distribute it evenly and create a smooth surface. Place in a preheated 350F oven and bake for approximately 22 minutes, watching for golden edges and a slightly set center.
- Allow the lemon brownies to cool completely within the pan, which prevents further cooking and maintains moisture. This resting period ensures optimal texture and flavor development.
- Craft the glaze by whisking powdered sugar with freshly extracted lemon juice and zest until achieving a silky, pourable consistency. Adjust thickness by incrementally adding sugar or liquid.
- Once brownies have reached room temperature, drizzle the glossy glaze across the surface, tilting the pan to create an even coating. Let the glaze set for 10-15 minutes before cutting into precise squares.
- Serve immediately or store in an airtight container, enjoying the vibrant citrus-infused treat within three days of preparation.
Notes
- Zest Matters: Use fresh, organic lemons for the most vibrant citrus flavor, as bottled juice lacks the bright, aromatic essence that makes these brownies truly special.
- Texture Trick: Slightly underbake the brownies to ensure a fudgy, moist center that melts in your mouth, creating a delightful contrast with the crisp edges.
- Glaze Consistency: Control the glaze thickness by gradually adding powdered sugar or lemon juice, aiming for a smooth, pourable consistency that drapes beautifully over the brownies.
- Dietary Modifications: Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version, or use alternative sweeteners like monk fruit for a lower-sugar option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 180
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg