Authentic Joe’s Crab Shack Crab Dip Copycat Recipe At Home
Creamy, indulgent joe’s crab shack crab dip captures the essence of coastal comfort in every delectable bite.
Seafood enthusiasts know this recipe brings restaurant-quality magic straight to your kitchen.
Each spoonful delivers a rich, tangy experience that dances with fresh crab and smooth cream cheese.
The blend of ingredients creates a luxurious texture that melts effortlessly on your palate.
Packed with zesty seasonings and chunks of succulent crab meat, this dip promises to be the star of any gathering.
Serve it warm with crispy crackers or toasted bread for an irresistible appetizer that will have everyone asking for seconds.
Dive into this crowd-pleasing recipe and watch it become your new favorite party sensation.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10-14 minutes
Total Time: 20-24 minutes
Calories: 220 kcal
Servings: 3
What You’ll Need For Joes Crab Shack Crab Dip Copycat Recipe
For Base and Creaminess:For Seafood and Protein:For Aromatics and Seasoning:For Garnish and Freshness:For Serving:Kitchen Tools To Make Joes Crab Shack Crab Dip Copycat Recipe
Instructions For Joes Crab Shack Crab Dip Copycat Recipe Made Easy
Cozy up your kitchen by setting the oven to a gentle 350 degrees, creating the perfect warm environment for this seafood treasure.
Whisk together smooth cream cheese, rich butter, tangy sour cream, and silky mayonnaise until they dance into a luxurious base. Sprinkle in seasoned salt and paprika for a flavor kick that wakes up your taste buds.
Fold in chopped onions, crisp bell peppers, melty mozzarella, and delicate crab meat. Each ingredient tells a story of coastal comfort and home-style cooking.
Pour the dreamy mixture into a welcoming baking dish. Let it bubble and transform in the oven for 10-14 minutes, developing a golden, irresistible crust that promises deliciousness.
Emerge the dip from the oven, crowned with a sprinkle of fresh green onions and parsley. Serve alongside corn chips or toasted bread, ready to transport everyone to a seaside afternoon.
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Legendary Joes Crab Shack Crab Dip Copycat Recipe
- Total Time: 20-24 minutes
- Yield: 3 1x
Description
Crab lovers will adore this Joe’s Crab Shack crab dip copycat recipe that brings coastal flavors straight to home kitchens. Creamy, cheesy, and packed with succulent crab meat, the dish offers an irresistible blend of textures and maritime charm that you’ll crave again and again.
Ingredients
- 6 oz (170 g) lump crab meat, drained
- 2 oz (57 g) cream cheese, softened
- ¼ cup (60 ml) sour cream
- ¼ cup (60 g) mozzarella cheese, shredded
- 1 tbsp (15 g) butter, softened
- 1 tbsp (15 ml) mayonnaise
- 4 tsp yellow onion, finely chopped
- 4 tsp green bell pepper, finely diced
- ¼ tsp seasoned salt
- 1/8 tsp paprika
- 1 tbsp green onion, sliced (for garnish)
- 1 tsp fresh parsley, chopped (for garnish)
Instructions
- Preparation: Warm the oven to a welcoming 350°F (175°C), creating an ideal environment for the upcoming culinary masterpiece.
- Mixture Creation: Whisk cream cheese, butter, sour cream, and mayonnaise into a silky smooth base. Integrate seasoned salt and paprika, ensuring a uniform distribution of robust flavors and aromatic spices.
- Ingredient Incorporation: Tenderly blend diced yellow onion, green bell pepper, mozzarella, and succulent lump crab meat into the creamy foundation. Aim for a harmonious marriage of textures and tastes that promises a delightful sensory experience.
- Baking Process: Spread the velvety mixture into a lightly greased ceramic dish, ensuring an even surface for consistent heating. Nestle the dish into the preheated oven and allow it to transform for 12-14 minutes, watching for a tempting golden-brown crust and gentle bubbling that signals peak perfection.
- Finishing Touches: Retrieve the dip from the oven and crown it with a garnish of freshly sliced green onions and vibrant chopped parsley, adding a final flourish of color and fresh herbaceous notes.
- Serving Suggestion: Present immediately alongside crisp corn chips, elegant crackers, or toasted bread, inviting guests to dive into this coastal-inspired delicacy.
Notes
- Optimize Cream Cheese Consistency: Ensure cream cheese is thoroughly softened at room temperature for smooth, lump-free blending, preventing grainy texture in the final dip.
- Select Premium Crab Meat: Choose high-quality lump crab meat for authentic flavor and luxurious texture; fresh or well-drained canned meat works best for optimal taste and presentation.
- Prevent Watery Dip: Gently pat crab meat dry before mixing to remove excess moisture, maintaining a rich, creamy consistency without unwanted liquid separation.
- Customize Spice Levels: Adjust seasoned salt and paprika to personal preference, experimenting with additional herbs like Old Bay or cayenne for a personalized flavor profile that suits different palates.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.