Legendary Crumbl Cookie Recipe Copycat

Soft Crumbl Cookie Copycat Recipe for Bakery Bliss

Sweet-toothed bakers rejoice as this crumbl cookie copycat recipe delivers decadent bakery-style treats straight to your kitchen.

Chocolate chip dreams come alive with a perfectly crafted dough that matches the famous bakery’s legendary cookies.

Professional pastry techniques merge with home kitchen magic to recreate those irresistible, oversized cookies.

Each batch promises golden edges and soft, gooey centers that melt in your mouth.

The secret lies in precise ingredient ratios and careful mixing techniques that elevate a simple cookie into a spectacular dessert.

Chocolate lovers and cookie enthusiasts will find themselves transported to dessert heaven with every single bite.

Unlock the magic of homemade cookies that rival the most celebrated bakery in town.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 374 kcal

Servings: 11

For Base Elements (Fat and Sweeteners):
  • Unsalted Butter: Provides rich, creamy flavor and tender texture, choose high-quality butter at room temperature for smooth blending.
  • Granulated Sugar: Contributes sweetness and helps create crispy cookie edges, select pure white sugar for consistent results.
  • Brown Sugar: Adds moisture and deep caramel undertones, look for fresh, soft brown sugar without hardened clumps.
For Binding and Structure:
  • Eggs: Bind ingredients and create structure, use fresh large eggs at room temperature for best incorporation.
  • Vanilla Extract: Enhances overall flavor complexity, choose pure extract over artificial for more authentic taste.
For Dry Ingredients:
  • All-Purpose Flour: Provides fundamental cookie structure, ensure fresh and properly stored flour for optimal texture.
  • Cornstarch: Creates extra tenderness and soft cookie interior, select pure cornstarch without additives.
  • Baking Soda, Baking Powder: Crucial for proper cookie rise and texture, check expiration dates for maximum effectiveness.
  • Salt: Balances sweetness and amplifies other flavors, use fine table salt for even distribution.
For Mix-Ins and Optional Topping:
  • Chocolate Chips: Adds delightful bursts of chocolate, select high-quality chips that hold shape during baking.
  • Powdered Sugar: Creates smooth, creamy frosting base, choose finely ground sugar for silky consistency.
  • Milk: Adjusts frosting thickness, use whole milk for richer flavor.
  • Stand Mixer or Hand Mixer: Essential for creaming butter and sugars to the perfect fluffy consistency, and mixing ingredients smoothly.
  • Large Mixing Bowls: One for wet ingredients, another for dry ingredients, helping you keep everything organized.
  • Whisk: Perfect for combining dry ingredients evenly and preventing lumps in your flour mixture.
  • Measuring Cups and Spoons: Crucial for precise ingredient measurements to ensure cookie perfection.
  • Baking Sheets: Provide the flat surface for baking your delicious cookies, lined with parchment paper or silicone mats.
  • Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
  • Spatula or Wooden Spoon: Great for folding in chocolate chips and scraping bowl sides.
  • Cookie Scoop or Large Spoon: Helps create uniform cookie sizes for consistent baking.
  • Piping Bag or Ziplock Bag (optional): Useful for decorating cookies with frosting if desired.
  • Oven Preparation

Warm up the kitchen companion to a toasty 375°F. Grab your favorite baking sheet and create a smooth landing zone with a protective liner.

  • Butter Bliss

Grab your mixing buddy and whip softened butter with sugars until they transform into a fluffy cloud of deliciousness. The mixture should look light and dreamy.

  • Egg Magic

Introduce eggs one by one, dancing them into the butter mixture. Splash in vanilla for an extra flavor boost that makes taste buds sing.

  • Flour Power

In a separate bowl, unite dry ingredients with a gentle whisper of a whisk. Slowly marry these dry ingredients into the wet mixture, creating a harmonious cookie dough.

  • Chocolate Love

Sprinkle chocolate friends throughout the dough, giving each chip a warm welcome and even distribution.

  • Cookie Shaping

Roll generous dough balls that feel like perfect little pillows. Place them on the baking sheet with plenty of personal space. Gently press the tops to create that signature round look.

  • Baking Adventure

Send your cookie friends into the oven for 10-12 minutes. They’re ready when edges look golden and centers remain slightly shy and soft.

  • Cooling Moment

Allow cookies to rest on the baking sheet, letting them catch their breath for 10 minutes before moving to a cooling rack.

  • Frosting Fantasy

For those craving extra sweetness, whip butter with powdered sugar until it becomes a creamy dream. Decorate cooled cookies with this magical topping.

  • Butter Temperature Trick: Let butter sit at room temperature for 30-45 minutes before baking. Softened (not melted) butter creates perfectly tender, bakery-style cookies with ideal texture and spread.
  • Cornstarch Magic: The secret ingredient ensures ultra-soft, melt-in-your-mouth cookies with incredible tenderness. Don't skip this game-changing pantry staple for bakery-quality results.
  • Chocolate Chip Distribution: Gently hand-fold chocolate chips to prevent overmixing. This technique keeps cookies light and prevents tough, dense textures that can happen with aggressive stirring.
  • Freezing Dough Hack: Prepare cookie dough balls and freeze on a baking sheet. Once solid, transfer to freezer bags for quick homemade treats. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
  • Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend. Add 1/4 teaspoon extra baking powder to maintain soft texture and ensure consistent cookie performance.
  • Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter. Use dairy-free chocolate chips and plant-based milk.
  • Chocolate Chip Paradise: Sprinkle extra chocolate chips on top for a decadent chocolate explosion that adds visual appeal and extra crunch.
  • Milk Pairing Perfection: Serve these warm cookies alongside a chilled glass of whole milk to create a classic, comforting dessert experience that brings out the cookie's rich flavors.
  • Dessert Platter Delight: Arrange cookies on a rustic wooden board with small scoops of vanilla ice cream, fresh berries, and a light dusting of powdered sugar for an elegant homemade dessert presentation.
  • Ice Cream Sandwich Magic: Use two cooled cookies to sandwich a scoop of premium vanilla or chocolate ice cream, creating a delightful summer treat that transforms the classic chocolate chip cookie into a cool, creamy indulgence.
  • Refrigeration Strategy: Store cookies in an airtight container with wax paper between layers to prevent sticking. Keep chilled for up to 5 days, maintaining softness and texture.
  • Freezing Technique: Wrap individual cookies in plastic wrap, then place in freezer-safe bags. Freeze for 2-3 months. Thaw at room temperature for fresh-like taste and texture.
  • Room Temperature Storage: Keep cookies in sealed container away from direct sunlight. Best consumed within 3 days for maximum flavor and soft consistency.
  • Make-Ahead Magic: Prepare cookie dough balls and refrigerate up to 48 hours before baking. This allows flavors to develop and creates more consistent baking results.
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Legendary Crumbl Cookie Recipe Copycat

Legendary Crumbl Cookie Recipe Copycat

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4.7 from 25 reviews

  • Total Time: 27 minutes
  • Yield: 11 1x
Print Recipe

Description

Mexican hot chocolate crumbl cookies deliver rich chocolate decadence with a spicy cinnamon twist. Warmth of Mexican tradition meets modern bakery style in this irresistible sweet treat you’ll crave again and again.

Ingredients

Scale
  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 3 cups (375 g) all-purpose flour
  • 2 large eggs
  • 1 ½ cups (260 g) semi-sweet or milk chocolate chips
  • 2 tsps cornstarch
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsps vanilla extract
  • ½ cup (115 g) unsalted butter, softened
  • 2 cups (240 g) powdered sugar
  • 12 tbsps milk (as needed for consistency)
  • 1 tsp vanilla extract
  • Food coloring (optional, for decorative cookies)

Instructions

  1. Oven Preparation: Configure the oven to 375F (190C) and line baking sheets with parchment or silicone mats for optimal cookie performance.
  2. Butter Fusion: Cream softened butter with granulated and brown sugars using an electric mixer until the mixture achieves a light, voluminous texture.
  3. Liquid Integration: Blend eggs one at a time, then incorporate vanilla extract, ensuring a smooth, homogeneous consistency.
  4. Dry Component Assembly: Combine flour, cornstarch, baking soda, baking powder, and salt in a separate bowl, whisking to create a uniform dry mixture.
  5. Dough Formation: Gently fold dry ingredients into the wet mixture, mixing until just combined to preserve the dough’s delicate structure, then fold in chocolate chips with minimal manipulation.
  6. Cookie Shaping: Scoop generous 1/4 cup portions of dough, roll into spheres, and place on prepared sheets with strategic spacing, gently pressing tops to create the classic Crumbl cookie profile.
  7. Baking Transformation: Bake for 10-12 minutes, targeting firm edges while maintaining slightly underbaked centers for optimal texture.
  8. Cooling Protocol: Rest cookies on the baking sheet for 10 minutes, then transfer to a wire rack for complete cooling.
  9. Frosting Finale: Whip butter, powdered sugar, vanilla, and milk into a luxurious cream, then artfully spread or pipe the topping onto fully cooled cookies.

Notes

  • Temperature Precision: Maintain exact 375F (190C) for consistent cookie texture and even golden-brown edges without burning or undercooking.
  • Butter Softening Strategy: Allow butter to reach room temperature naturally for 30-45 minutes, ensuring smooth creaming and optimal cookie structure.
  • Mixing Mindfulness: Avoid overmixing dough after adding dry ingredients to prevent tough, dense cookies; stop stirring once ingredients are just combined.
  • Sizing Consistency: Use a standard 1/4 cup measuring scoop to create uniform cookie sizes, guaranteeing even baking and professional presentation.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 374
  • Sugar: 24 g
  • Sodium: 220 mg
  • Fat: 19 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg

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Marcus Foley

Marcus Foley

Food Critic & Kitchen Coach

Expertise

Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.

Education

Institute of Culinary Education (ICE), New York, NY

  • Program: Diploma in Culinary Arts
  • Focus: Hands-on training in foundational techniques, flavor development, recipe creation, and kitchen efficiency, with an emphasis on real-world application and storytelling through food.

Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.

With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.

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