Hearty Homemade Lasagna Soup Recipe: Cozy Italian Comfort

Stirring a comforting lasagna soup that combines all the rich, hearty flavors of the classic Italian dish into one delightful bowl.

Layers of tender pasta, savory ground beef, and melted cheese swirl together in a robust tomato broth that warms you from the inside out.

Busy home cooks will love how quickly this one-pot wonder comes together without sacrificing an ounce of traditional lasagna magic.

Each spoonful delivers a nostalgic reminder of sunday dinner gatherings around the family table.

Herbs and seasonings dance across your palate, creating a symphony of tastes that feel both familiar and exciting.

The simplicity of this recipe means you can whip up a satisfying meal in less than thirty minutes.

Grab a ladle and let’s transform dinner into a memorable experience that will have everyone asking for seconds.

Why Lasagna Soup Is a Cozy Favorite

• Deconstructed Lasagna Magic: Transform the classic layered pasta dish into a comforting, one-pot soup that delivers all the rich, hearty flavors you love without the complex assembly.
• Quick and Easy Weeknight Wonder: Whip up this satisfying meal in under 30 minutes, perfect for busy families craving Italian-inspired comfort food without spending hours in the kitchen.
• Customize and Comfort: Easily adapt the soup with your favorite proteins, adjust spice levels, and top with a creamy cheese blend that melts beautifully, creating a personalized dining experience that warms both body and soul.

Lasagna Soup Ingredients List

• Ground Beef, Sausage: Rich protein source that adds depth and heartiness to the soup, choose lean meat for less grease.

• Onion, Garlic: Foundational flavor builders that create a robust and aromatic base for the soup.

• Broth, Marinara Sauce, Diced Tomatoes: Provides liquid and tangy tomato flavor, chicken or vegetable broth works well.

• Italian Seasoning, Basil, Red Pepper Flakes: Adds classic Italian herb notes and optional spicy kick, fresh herbs recommended for brighter flavor.

• Lasagna Noodles: Classic pasta broken into pieces to create soup-friendly texture, traditional or whole wheat options work.

• Ricotta, Mozzarella, Parmesan Cheese: Creamy topping that adds richness and traditional lasagna flavor, fresh cheese preferred.

• Olive Oil, Salt, Pepper: Basic seasoning and cooking fat that enhances overall taste and helps with cooking process.

How to Make Lasagna Soup the Easy Way

Step 1: Brown the Protein

• Ground beef
• Italian sausage

Heat a large pot over medium-high heat. Crumble the meat into the pot, cooking until it’s deeply golden and fully cooked. Break down any large chunks to ensure even cooking. Drain excess grease if needed.

Step 2: Wake Up the Aromatics

• Diced onions
• Minced garlic

Toss the onions into the same pot, stirring until they become translucent and soft. Add garlic and let it dance around for about 30 seconds, releasing its incredible fragrance throughout the kitchen.

Step 3: Create the Liquid Magic

• Chicken broth
• Marinara sauce
• Diced tomatoes
• Italian herbs
• Red pepper flakes

Pour in the broth and sauces, combining them with a vigorous stir. Sprinkle in the herbs and spices, letting them mingle and create a rich, complex flavor profile. Bring the mixture to a gentle bubble.

Step 4: Transform the Noodles

• Broken lasagna noodles

Drop the pasta pieces directly into the simmering liquid. Allow them to cook and absorb all the delicious flavors, stirring occasionally. The noodles will become perfectly tender in about 10-12 minutes.

Step 5: Craft the Cheese Crown

• Ricotta cheese
• Mozzarella
• Parmesan cheese

In a separate bowl, whisk the cheeses together until they form a creamy, luxurious mixture that will crown your soup.

Step 6: Bring It All Together

Ladle the steaming soup into deep bowls. Top each serving with a generous dollop of the cheese mixture. For an extra touch of freshness, sprinkle some chopped basil or parsley on top.

Tips for Rich and Flavorful Lasagna Soup

• Meat Mastery: Choose lean ground beef or Italian sausage for maximum flavor without excess grease. Drain fat completely to keep the soup lighter and healthier.
• Pasta Perfection: Break lasagna noodles into smaller pieces for easier eating and more consistent bites. Fresh pasta cooks faster, so adjust simmering time accordingly.
• Cheese Customization: Swap ricotta with cottage cheese for a lower-fat alternative. Use dairy-free cheese blends to make the recipe suitable for lactose-intolerant or vegan diets.
• Spice It Up: Adjust red pepper flakes based on heat preference. Add a pinch for mild warmth or increase for a spicier soup experience.
• Make-Ahead Magic: Prepare soup base in advance and store separately from cheese mixture. Reheat gently and add cheese just before serving to maintain fresh texture and prevent separation.

Reheating and Storing Lasagna Soup Made Easy

• Refrigerate: Store leftover lasagna soup in an airtight container within 2 hours of cooking. Properly sealed containers keep the soup fresh for 3-4 days in the refrigerator.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Avoid freezing the cheese mixture separately.
• Reheat on Stovetop: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth to restore moisture if needed.
• Microwave Option: Transfer a single serving to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Top with fresh cheese mixture just before serving.

Sides That Go Well with Lasagna Soup

• Cheese Lover's Wine Pairing: Complement the rich, hearty lasagna soup with a medium-bodied red wine like Chianti or Sangiovese, which cuts through the creamy cheese and balances the tomato's acidity perfectly.
• Crisp Bread Companion: Serve alongside a crusty garlic bread or rustic ciabatta to soak up the delicious broth and add a delightful textural contrast to the soup's soft elements.
• Fresh Herb Sidekick: Create a simple mixed green salad with a light vinaigrette to provide a refreshing counterpoint to the soup's robust flavors, adding brightness and cutting through the richness.
• Cool Beverage Twist: Pair with a cold craft beer like an amber ale or Italian-style lager, which echoes the soup's robust Italian-inspired profile and cleanses the palate between spoonfuls.

Creative Twists for Lasagna Soup

• Vegetarian Comfort: Replace ground meat with plant-based crumbles or diced mushrooms for a hearty meatless version that keeps all the rich, comforting flavors.
• Spicy Southwest: Add chopped green chilies, swap marinara for salsa, and sprinkle in cumin to transform the soup into a zesty southwestern-style dish with a kick of heat.
• Mediterranean Fusion: Incorporate crumbled feta cheese, kalamata olives, and spinach to give the soup a Greek-inspired Mediterranean profile that's light and refreshing.
• Creamy Roasted Veggie: Blend roasted red peppers and zucchini into the base, then stir in heavy cream for a velvety texture that adds depth and complexity to the classic recipe.

FAQ About Lasagna Soup You’ll Want to Know

FAQs for Lasagna Soup:

• Why is this called Lasagna Soup when it's not a traditional lasagna?

This soup captures all the incredible flavors of classic lasagna but in a cozy, hearty soup form. It includes classic lasagna ingredients like pasta, meat, tomato sauce, and cheese, just transformed into a delicious soup-style dish.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup base and meat mixture in advance. However, add the pasta right before serving to prevent the noodles from becoming too soft and mushy. Store the components separately and combine when ready to eat.

• Is this soup kid-friendly?

Yes! Kids typically love this soup because it has familiar lasagna flavors and a fun, easy-to-eat format. The mild seasonings and cheesy topping make it appealing to children and adults alike.

• Can I make this soup vegetarian?

Definitely! Simply substitute the ground beef or sausage with plant-based meat alternatives or add extra vegetables like zucchini, mushrooms, or bell peppers to create a hearty vegetarian version.

Lasagna Soup Recipe

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4.6 from 39 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Warm comfort meets Italian tradition in this irresistible Lasagna Soup that brings hearty layers of flavor to your dinner table. Cheesy, rich, and packed with savory goodness, you’ll savor each spoonful of this soul-satisfying meal that brings restaurant-quality comfort right to your kitchen.

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Ingredients

Scale 1x2x3x

Meats and Protein:

• 1 lb (450 g) ground beef or Italian sausage (or a mix)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 garlic cloves, minced

Soup Base and Noodles:

• 4 cups (1 liter) chicken or beef broth
• 2 cups (480 ml) marinara sauce
• 1 (14 ounces/400 g) can diced tomatoes
• 8 lasagna noodles, broken into bite-sized pieces

Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Cheese Topping:

• 1 cup (250 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese

Garnish:

• Fresh basil or parsley, chopped (optional)

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Instructions

1. In a spacious pot, sear the ground meat over medium flame until thoroughly browned and crumbled, ensuring complete rendering of fat.
2. Incorporate diced onions into the meat, sautéing until translucent and fragrant. Add minced garlic and continue cooking for an additional moment.
3. Pour in the broth, marinara sauce, and diced tomatoes, blending with Italian seasoning, fresh basil, and optional red pepper flakes. Allow the liquid to reach a gentle simmer.
4. Crumble lasagna noodles directly into the bubbling mixture, stirring periodically to prevent sticking. Let the pasta cook until perfectly tender and integrated with the soup’s rich texture.
5. While the soup simmers, whisk ricotta, mozzarella, and Parmesan cheeses in a separate container until uniformly combined and creamy.
6. Carefully portion the steaming soup into individual serving bowls, crowning each with a generous swirl of the cheese blend.
7. Optional: Enhance the presentation by garnishing with freshly torn basil leaves or finely chopped parsley, adding a vibrant finishing touch to this comforting dish.

Notes

• Customize meat choices by swapping ground beef with ground turkey or plant-based crumbles for a lighter protein option.
• Dial down heat levels by reducing or eliminating red pepper flakes, making the soup more kid-friendly and mild.
• Break lasagna noodles evenly to ensure consistent cooking and easier eating experience without large, unwieldy pasta pieces.
• Create a gluten-free version by using alternative pasta like chickpea or rice noodles and confirming all ingredients are gluten-free certified.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg