Dreamy King’s Hawaiian Cheesecake Danish Recipe for Sweet Lovers

Sinking your teeth into a luscious Kings Hawaiian cheesecake Danish that melts effortlessly on your tongue.

Soft, pillowy bread meets creamy cheesecake in a magical fusion of flavors.

Sweet tropical notes dance alongside rich cream cheese, creating an irresistible morning treat.

Bakery-style indulgence comes alive with this simple yet stunning recipe.

Each delicate bite promises pure comfort and delightful satisfaction.

Home bakers will adore how quickly this Danish comes together with minimal fuss.

The aroma alone will draw everyone to the kitchen, eager to sample this delectable creation.

Grab a fork and get ready to experience breakfast bliss like never before!

How To Make Kings Hawaian Cheesecake Danish Recipe At Home

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F (175°C). Grab your Kings Hawaiian rolls and nestle them together in a baking dish, keeping them snug and connected. Gently create a little pocket in the center of each roll using your fingertip or a small spoon. Be careful not to poke all the way through!

Step 2: Whip Up the Creamy Filling

• Cream cheese
• Granulated sugar
• Vanilla extract

Whisk until the mixture becomes silky smooth and irresistibly creamy. Now, carefully fill each roll’s little pocket about halfway with this dreamy mixture. You can use a spoon or get fancy with a piping bag.

Step 3: Add a Fruity Touch

Time to bring some color and excitement! Dollop a small amount of fruit preserves right on top of the cheesecake filling. Spread it gently to create a beautiful layer of fruity goodness.

Step 4: Bake to Perfection

Slide your baking dish into the preheated oven. Let these beauties bake for 15-18 minutes. You’re looking for golden edges and a set cheesecake filling. The aroma will be absolutely mouthwatering!

Step 5: Create a Gorgeous Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk until you’ve got a smooth, drizzle-worthy glaze. If it’s too thick, add a splash more milk. If it’s too thin, sprinkle in some extra powdered sugar.

Step 6: Finish with Flair

Once your danishes are out of the oven and slightly cooled, drizzle that glorious glaze all over. Use a spoon or get artistic with a piping bag. Pull the rolls apart and serve while they’re still warm.

Serving Suggestion: These are perfect with a hot cup of coffee or tea, or as a standalone treat that’ll make your taste buds dance!

Pro Tip: These danishes are best enjoyed fresh and warm, so gather your friends and family around and dig in!

Best Tips For Kings Hawaian Cheesecake Danish Recipe

• Customize Preserves: Swap traditional fruit preserves with homemade or gourmet options like raspberry, apricot, or even chocolate spread for unique flavor combinations.
• Perfect Texture Technique: Press roll wells gently to avoid breaking the bread, ensuring a stable base for the creamy cheesecake filling.
• Make-Ahead Magic: Prepare the danishes up to the baking stage, cover, and refrigerate overnight to save time during busy mornings.
• Dietary Modification: Substitute cream cheese with dairy-free alternatives and use gluten-free rolls to accommodate various dietary needs.
• Garnish Game: Sprinkle toasted sliced almonds or a light dusting of powdered sugar on top for an elegant and professional finish.

How To Store Kings Hawaian Cheesecake Danish Recipe For Later

• Refrigerate: Store leftover danishes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Reheat in Oven: Warm danishes at 300F for 5-7 minutes to restore their soft texture and revive the glaze. Cover loosely with foil to prevent over-browning.
• Microwave Option: Quickly warm individual danishes for 15-20 seconds on medium power. Be careful not to overheat, which can make the rolls tough.
• Freezing Tip: Wrap cooled danishes tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Best Things To Eat With Kings Hawaian Cheesecake Danish Recipe

• Brew Sweet Coffee Companions: Pair these heavenly danishes with a smooth vanilla latte or a rich caramel macchiato to complement the creamy cheesecake and fruity preserves.
• Craft Refreshing Morning Beverages: Serve alongside fresh-squeezed orange juice or a light chamomile tea to balance the sweetness and provide a bright morning contrast.
• Create Brunch Harmony: Match these danishes with a light fruit salad featuring berries or citrus to enhance the preserves' flavor and add a fresh, zesty dimension to your meal.
• Design Dessert Wine Moments: Accompany these pastries with a chilled moscato or late-harvest riesling, whose subtle sweetness will dance perfectly with the creamy cheesecake filling.

Fun Variations On Kings Hawaian Cheesecake Danish Recipe

• Berry Bliss Variation: Swap fruit preserves with mixed berry compote, using fresh strawberries, blueberries, and raspberries for a vibrant burst of fruity flavor.
• Chocolate Dream Twist: Replace fruit preserves with chocolate ganache or nutella, creating a rich and indulgent cheesecake danish experience.
• Tropical Paradise Style: Use mango or pineapple preserves instead of traditional fruit spread, adding a sunny, exotic touch to the classic recipe.
• Savory Breakfast Spin: Incorporate crumbled bacon or finely chopped herbs like chives into the cheesecake filling for a savory breakfast version that pairs perfectly with morning coffee.

Your FAQs On Kings Hawaian Cheesecake Danish Recipe

• What makes Kings Hawaiian rolls special for this recipe?

Kings Hawaiian rolls are soft, slightly sweet, and have a unique texture that creates the perfect base for these danishes. Their unique flavor complements the creamy cheesecake filling beautifully.

• Can I use different types of preserves?

Absolutely! While the recipe works great with any fruit preserves, raspberry, strawberry, and blueberry are particularly delicious. Choose your favorite flavor to personalize the danish.

• How do I prevent the cheesecake filling from overflowing?

Fill the wells only halfway and avoid pressing too hard when creating the indentation. This ensures the filling stays contained and bakes evenly without spilling over the edges of the rolls.

• Is this recipe good for making ahead of time?

These danishes are best served warm and fresh. While you can prepare the components in advance, it’s recommended to assemble and bake just before serving to maintain the rolls’ soft texture and warm, gooey filling.

Why Kings Hawaian Cheesecake Danish Recipe Is So Loved

• Effortless Indulgence: Transforms simple King's Hawaiian rolls into a gourmet dessert with minimal kitchen skills required, perfect for amateur bakers wanting to impress.
• Sensational Flavor Fusion: Combines creamy cheesecake texture with sweet fruit preserves and a delicate vanilla glaze, creating a multi-layered taste experience that delights every bite.
• Quick Crowd-Pleaser: Ready in just 30 minutes from start to finish, these danishes are ideal for spontaneous brunches, family gatherings, or weekend breakfast surprises that everyone will love.
• Customizable Comfort: Easily swap fruit preserves to match personal preferences or seasonal availability, making this recipe adaptable and exciting for creative home cooks seeking variety.

What Goes Into Kings Hawaian Cheesecake Danish Recipe

• Kings Hawaiian Rolls: Soft, sweet rolls perfect for creating a delightful danish base, best when kept together as a block.

• Cream Cheese: Provides rich, creamy texture and tangy flavor, room temperature ensures smooth mixing.
• Granulated Sugar: Sweetens the filling and helps create a smooth consistency.
• Vanilla Extract: Adds warm, classic flavor to enhance the cheesecake filling.

• Fruit Preserves: Adds fruity sweetness and color to the danish, choose high-quality preserves for best flavor.
• Powdered Sugar: Creates a smooth, sweet glaze for topping.
• Milk: Helps thin the glaze and create the right drizzling consistency.
• Vanilla Extract: Complements the glaze with a subtle vanilla flavor.

Kings Hawaian Cheesecake Danish Recipe

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4.7 from 24 reviews

• Total Time: 25-30 minutes
• Yield: 12 1x

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Description

Tropical flavors dance through this Kings Hawaiian Cheesecake Danish, blending creamy richness with sweet island-inspired notes. Buttery pastry and luscious cream cheese create a delightful breakfast or dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Dairy and Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• ⅓ cup (67 grams) granulated sugar
• 1 teaspoon vanilla extract

Bread Base:

• 1 package Kings Hawaiian rolls (12 rolls)
• ½ cup (170 grams) fruit preserves (strawberry, raspberry, or your favorite flavor)

Glaze:

• ½ cup (60 grams) powdered sugar
• 2 teaspoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prep the Hawaiian Rolls Ensemble: Gently elevate your oven temperature to 350F (175C), creating an ideal baking environment. Transform the Kings Hawaiian roll block into a unified canvas, maintaining their interconnected structure within a baking vessel.
2. Delicately excavate shallow wells at the center of each roll using fingertips or a petite spoon, ensuring the base remains intact and undisturbed.
3. Craft the Luxurious Cheesecake Base: In a mixing bowl, whip cream cheese with granulated sugar and vanilla extract until achieving a silky, uniform consistency that gleams with potential.
4. Meticulously fill each roll’s well with the cheesecake mixture, aiming for a precise half-volume coverage that promises rich, creamy indulgence.
5. Embellish with Fruity Essence: Crown the cheesecake foundation with a dollop of fruit preserves, tenderly spreading the vibrant layer to create a harmonious flavor landscape.
6. Bake the Danish Creation: Slide the baking dish into the preheated oven, allowing the rolls to transform for 15-18 minutes until golden edges emerge and the cheesecake filling sets with elegant firmness.
7. Pause the cooking process, extracting the Danish and permitting a brief cooling interlude to stabilize the delicate structure.
8. Construct the Silky Glaze: Whisk powdered sugar, milk, and vanilla extract in a compact bowl, adjusting liquid volumes to achieve a drizzle-perfect consistency.
9. Artfully cascade the glaze across the warm Danish, using either a spoon or precision piping technique to create an elegant finish.
10. Separate the individual rolls and serve while warmth lingers, inviting immediate enjoyment alongside your preferred beverage or as a standalone culinary delight.

Notes

• Customize roll types by experimenting with different King’s Hawaiian varieties like original, sweet rolls, or mini rolls for unique texture experiences.
• Ensure cream cheese is room temperature before mixing to achieve ultra-smooth, lump-free filling consistency that spreads effortlessly.
• Control sweetness levels by adjusting preserve selections – try tart raspberry, classic strawberry, or adventurous apricot for diverse flavor profiles.
• Prevent soggy bottoms by placing baking dish on middle oven rack and avoiding overcrowding, which helps even heat distribution and crisp edges.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 12 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg