Fluffy Homemade KFC Biscuits Recipe: Golden Buttery Bliss

Warm, flaky KFC biscuits have been a comfort food mystery for decades.

Countless home cooks dream about recreating that signature golden-brown texture and buttery flavor.

Restaurant recipes often guard their secrets closely, making authentic replication challenging.

Memories of crispy edges and soft centers might remind you of childhood meals shared around bustling kitchen tables.

Southern cooking traditions blend perfectly with these beloved biscuits that complement any meal.

Weekend brunch or weeknight dinner companions, these biscuits bring delightful warmth to your plate.

You’ll want to bookmark this recipe and impress everyone with your baking skills.

Why KFC Biscuits Are A Favorite

• Recreate Signature Restaurant Flavor: Enjoy the authentic taste of KFC biscuits right in your own kitchen, capturing that beloved restaurant-style goodness without leaving home.
• Master Quick and Simple Baking: Whip up these delightful biscuits in under 30 minutes with basic ingredients and straightforward techniques that even novice bakers can confidently execute.
• Customize Your Comfort Bread: Transform these versatile biscuits by adding herbs, cheese, or serving with various spreads, making them perfect for breakfast, dinner, or snack time.
• Achieve Bakery-Quality Texture: Experience the magic of perfectly flaky, tender biscuits with a golden-brown exterior and soft, buttery interior that melts in your mouth.

What You’ll Need For KFC Biscuits

• All-Purpose Flour: Provides the primary structure and texture for tender, fluffy biscuits. Unbleached flour works best for authentic flavor.
• Baking Powder: Helps the biscuits rise and creates a light, airy texture. Fresh baking powder ensures maximum lift.
• Baking Soda: Supports browning and helps activate the buttermilk's acidity. Always check for freshness.

• Butter: Cold and unsalted butter creates flaky layers and rich flavor. European-style butter has higher fat content for extra richness.
• Buttermilk: Adds tanginess and helps activate leavening agents. Full-fat buttermilk provides the best taste and texture.

• Sugar: Adds a subtle sweetness and helps with browning. White granulated sugar works perfectly.
• Salt: Enhances overall flavor and balances the biscuits' taste. Use fine sea salt or kosher salt.

Steps To Make KFC Biscuits

Step 1: Fire Up The Oven

Crank your oven to a toasty 425F. Grab a baking sheet and line it with parchment paper or a silicone mat for perfect biscuit baking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Baking soda

Whisk these ingredients together until they’re perfectly blended.

Step 3: Massage The Butter

Drop cold butter cubes into the flour mixture. Using your fingertips or a pastry cutter, massage the butter into the dry ingredients. You want the texture to look like rough, pebbly crumbs with tiny butter bits scattered throughout.

Step 4: Welcome The Buttermilk

Pour cold buttermilk into the bowl. Gently stir with a fork or spatula until the dough just starts to come together. Remember, less mixing means more tender biscuits!

Step 5: Shape Your Biscuits

Dust your work surface with flour. Softly knead the dough 3-4 times. Pat it into a thick rectangle about an inch high. Use a biscuit cutter or glass rim to punch out perfect circles. Press straight down – no twisting allowed! Gather the scraps and repeat.

Step 6: Bake To Golden Perfection

Arrange biscuits on the prepared baking sheet. Want soft sides? Let them touch. Prefer crispy edges? Space them out. Brush tops with a splash of buttermilk for that gorgeous golden color. Slide into the oven and bake 12-15 minutes until they’re beautifully bronzed.

Step 7: Serve And Enjoy

Pull those beauties out of the oven. Let them cool just a moment. Serve warm with a pat of butter, drizzle of honey, or whatever makes your taste buds dance.

Tips That Make KFC Biscuits Better

• Chill Butter for Flakiness: Keep butter ice-cold and cut into small cubes to ensure ultra-flaky, tender biscuits with perfect layered texture.
• Avoid Overmixing Dough: Mix ingredients gently and minimally to prevent tough, dense biscuits; stop stirring as soon as the dough barely comes together.
• Press Biscuit Cutter Straight Down: Use a sharp-edged cutter and press directly down without twisting to help biscuits rise evenly and maintain their shape.
• Buttermilk Swap Option: Replace buttermilk with regular milk mixed with lemon juice or white vinegar for similar tangy flavor and tender crumb.
• Make-Ahead Freezing Hack: Prepare unbaked biscuits, freeze on a tray, then transfer to a freezer bag for quick homemade biscuits anytime – bake directly from frozen, adding 2-3 extra minutes to cooking time.

How To Store KFC Biscuits

• Refrigerate: Store cooled biscuits in an airtight container or sealed plastic bag. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Freeze: Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date to track storage time.
• Reheat Oven Method: Preheat oven to 350F. Wrap biscuits in aluminum foil to prevent excessive drying. Warm for 5-7 minutes until heated through. Unwrap and brush with melted butter for extra moisture.
• Microwave Quick Tip: Reheat biscuits for 10-15 seconds. Place a damp paper towel over the biscuit to prevent toughness and retain softness.

What To Serve With KFC Biscuits

• Savor Southern Comfort Pairings: Pair these golden KFC-style biscuits with crispy fried chicken for an authentic Southern feast that transports you straight to a cozy kitchen.
• Elevate with Hearty Sides: Complement the biscuits with creamy sausage gravy or a rich, tangy pulled pork for a satisfying meal that fills both stomach and soul.
• Indulge in Sweet and Savory Harmony: Drizzle local honey or homemade jam over warm biscuits, creating a delightful contrast between the buttery bread and sweet toppings.
• Beverage Bliss Pairings: Enjoy these biscuits alongside an ice-cold sweet tea or a robust craft beer that cuts through the richness and cleanses the palate.

Fun Changes For KFC Biscuits

• Buttermilk Herb Biscuits: Enhance the classic recipe by adding chopped fresh rosemary, thyme, and chives to the dry ingredients for an aromatic, savory version that pairs perfectly with roasted meats.
• Cheesy Garlic Biscuits: Mix in sharp cheddar cheese and minced garlic into the dry ingredients, creating a rich and flavorful biscuit that's reminiscent of popular restaurant-style cheese bread.
• Whole Wheat Honey Biscuits: Substitute half the all-purpose flour with whole wheat flour and add a tablespoon of honey to the wet ingredients for a slightly sweeter, nuttier biscuit with added nutritional value.
• Buttermilk Bacon Biscuits: Fold in crispy crumbled bacon bits and a sprinkle of black pepper into the dough for a hearty, indulgent biscuit that's perfect for breakfast or brunch.

FAQs About KFC Biscuits

• Why are cold ingredients important in this biscuit recipe?

Cold butter and buttermilk help create flaky, tender biscuits by preventing the butter from melting too quickly. When cold butter hits the hot oven, it creates steam pockets that result in a light, airy texture.

• Can I substitute buttermilk if I don't have it?

Yes! You can make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. This creates the same tangy flavor and helps activate the baking powder.

• What's the secret to getting tall, fluffy biscuits?

The key is to handle the dough minimally and use a sharp biscuit cutter. Press straight down without twisting, which can seal the edges and prevent rising. Also, make sure your baking powder is fresh for maximum lift.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown top and sides. The biscuits should rise about 1-2 inches tall and have a slightly crispy exterior with a soft, tender interior. When gently pressed, they should spring back slightly.

Kfc Biscuits Recipe

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4.7 from 40 reviews

• Total Time: 22 minutes
• Yield: 10 1x

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Description

Crispy KFC biscuits bring Southern comfort right to your kitchen, delivering golden, buttery goodness that rivals the restaurant classic. Homemade perfection awaits when you master this simple yet irresistible recipe that makes any meal feel like a hearty celebration.

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Ingredients

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Dry Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon sugar
• ½ teaspoon salt

Wet Ingredients:

• ¾ cup (180 ml) cold buttermilk
• ⅓ cup (75 g) cold unsalted butter, cubed

Brushing:

• Buttermilk (additional amount for brushing)

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Instructions

1. Prepare the oven environment by heating to 425F (220C) and lining a baking sheet with parchment paper or silicone mat for optimal baking surface.
2. Create a dry ingredient foundation by thoroughly whisking flour, baking powder, sugar, salt, and baking soda in a spacious mixing vessel until uniformly combined.
3. Introduce cold, cubed butter into the dry mixture, utilizing a pastry cutter or fingertips to integrate until the texture resembles coarse, pebble-like crumbs with distinct butter fragments.
4. Incorporate cold buttermilk gradually, using a fork or spatula to delicately merge ingredients, ensuring minimal manipulation to maintain a tender dough consistency.
5. Transfer the fragile dough onto a lightly dusted work surface, executing gentle kneading to consolidate the mixture without overworking. Flatten into a uniform one-inch thick rectangular shape.
6. Carefully extract biscuit rounds using a round cutter, applying direct downward pressure without rotating to preserve an even rise. Reassemble and recut remaining dough fragments.
7. Arrange biscuit rounds on the prepared baking sheet, positioning them either touching for softer edges or slightly separated for crispier borders. Delicately brush tops with additional buttermilk to enhance golden coloration.
8. Slide the baking sheet into the preheated oven, allowing biscuits to transform into golden-brown delicacies over 12-15 minutes of careful baking.
9. Extract biscuits from the oven, permitting brief cooling before serving. Accompany with butter, honey, or preferred condiments for a delectable experience.

Notes

• Cold butter is the secret to achieving flaky, tender biscuits. Keep it chilled and work quickly to maintain those crucial butter pieces that create layers when baked.
• Avoid overworking the dough, which can develop gluten and result in tough biscuits. Gentle handling is key to maintaining a light, airy texture.
• For a dairy-free version, substitute buttermilk with almond milk mixed with apple cider vinegar. Let the mixture sit for 5 minutes to create a similar tangy consistency.
• Elevate the biscuits by adding herbs like chives or rosemary to the dry ingredients for an extra flavor boost. Grated cheese also works wonderfully for a savory twist.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 180
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 30 mg