Juicy Savory Stuffed Chicken with Roasted Red Peppers Recipe

Tender chicken breasts bursting with bold Mediterranean stuffed chicken with roasted red peppers flavors promise a culinary adventure that transforms an ordinary dinner into something extraordinary.

Vibrant roasted red peppers add a sweet, smoky dimension to each succulent bite.

Creamy mozzarella melts into emerald spinach, creating a filling that dances with robust taste sensations.

Each slice reveals layers of colorful ingredients nestled perfectly inside golden-brown chicken.

The combination of fresh herbs and cheese delivers a restaurant-quality meal you can easily prepare at home.

Aromatic and elegant, this dish elevates weeknight cooking from mundane to magnificent.

Dive into this delectable recipe and let your taste buds celebrate a symphony of Mediterranean-inspired flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 3

What’s Inside Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Chicken Breasts: Select plump, fresh cuts with minimal fat for even cooking and tender texture; look for organic or free-range options for enhanced flavor.

• Spinach, Roasted Red Peppers, Mozzarella Cheese: Choose crisp spinach leaves, jarred roasted peppers with vibrant color, and fresh mozzarella for creamy, rich stuffing; ensure ingredients are well-drained to prevent soggy filling.

• Olive Oil: Select extra virgin for robust flavor and healthy cooking; helps create golden, crispy exterior.
• Garlic: Use fresh cloves for intense, aromatic profile; peeled and finely minced for even distribution.
• Italian Seasoning, Paprika, Salt, Pepper: Blend dried herbs for authentic Mediterranean touch; choose high-quality spices for depth of flavor.
• Fresh Parsley or Basil: Adds bright, herbaceous garnish; chop just before serving to maintain freshness.
• Kitchen Twine or Toothpicks: Essential for securing stuffed chicken and maintaining its shape during cooking.

Gear List For Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Sharp Knife: Essential for cutting a precise pocket in chicken breasts without slicing through completely.
• Skillet: Perfect for sauteing spinach and garlic, then searing chicken with golden-brown perfection.
• Oven-Safe Skillet: Allows seamless transition from stovetop to oven for even cooking.
• Toothpicks/Kitchen Twine: Keeps delicious filling securely inside chicken breasts during cooking.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 74C (165F).
• Cutting Board: Provides stable surface for preparing ingredients and chicken.
• Tongs: Helpful for flipping and handling chicken during searing and cooking process.

How To Make Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Pocket Creation

Grab your chicken breasts and carefully slice a hidden pocket without cutting completely through. This magical cavity will soon hold a delicious surprise.

• Spinach Sizzle

Warm some olive oil in a skillet and dance minced garlic around for a quick moment. Toss in fresh spinach and watch it transform into a wilted, vibrant green treasure.

• Filling Fantasy

Open the chicken’s secret pocket and layer roasted red peppers, your sauteed spinach, and creamy mozzarella inside. This is where flavor magic happens.

• Seasoning Shower

Brush the chicken’s exterior with olive oil, then sprinkle a constellation of Italian seasoning, paprika, salt, and pepper. Each grain adds another layer of deliciousness.

• Cooking Adventure

Heat a skillet until it whispers with warmth. Sear your chicken until golden perfection emerges. Slide the skillet into a hot oven and let it bake until the chicken reaches perfect inner temperature.

• Plate and Celebrate

Remove any binding threads, let the chicken rest briefly, then serve alongside colorful roasted vegetables or a fresh salad. Your culinary masterpiece is ready to be devoured.

Tips To Improve Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Smart Stuffing Technique: Create deeper pockets in chicken breasts by using a sharp knife at a slight angle, ensuring more room for delicious fillings without tearing the meat.
• Cheese Melting Magic: For extra gooey mozzarella, choose fresh mozzarella balls or low-moisture shredded cheese that melts beautifully and creates irresistible cheesy pockets.
• Low-Carb Love: Replace cheese with dairy-free alternatives like nutritional yeast or swap spinach for keto-friendly greens such as Swiss chard for a low-carbohydrate version of the dish.
• Mediterranean Twist: Experiment with alternative herb blends like za'atar or Greek seasoning to transform the chicken's flavor profile, adding an exciting international touch to your meal.
• Gluten-Free Guarantee: Ensure all seasoning blends and ingredients are certified gluten-free, particularly if using pre-made Italian seasoning or store-bought roasted red peppers.

Serving Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Flavor Fusion Plating: Create an elegant presentation by slicing the stuffed chicken diagonally to showcase the colorful layers of mozzarella, spinach, and roasted red peppers inside. The vibrant cross-section reveals the delicious filling and makes the dish visually appealing.
• Mediterranean Companion Sides: Pair the chicken with a light Greek salad, herbed quinoa, or roasted seasonal vegetables like zucchini and asparagus. These accompaniments complement the Italian-inspired flavors and add nutritional balance to the meal.
• Wine and Dine Pairing: Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc that cuts through the richness of the cheese and enhances the herbs' subtle notes. The wine's acidity perfectly matches the savory stuffed chicken's complex flavor profile.
• Leftover Magic Remix: Transform any remaining chicken into a gourmet sandwich or chop and toss into a fresh salad the next day. Cold stuffed chicken slices work wonderfully in lunch wraps or as a protein-packed topping for mixed greens.

How To Store Savory Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella

• Smart Fridge Storage: Keep stuffed chicken in an airtight container on the bottom shelf of the refrigerator. Consume within 3-4 days for optimal taste and safety.
• Quick Meal Prep Hack: Assemble chicken breasts the night before cooking. Cover tightly with plastic wrap and refrigerate to enhance flavor absorption and save morning preparation time.
• Freezer-Friendly Strategy: Wrap individual uncooked stuffed chicken breasts in freezer-safe plastic wrap, then place in sealed freezer bags. Store up to 2 months. Thaw overnight in the refrigerator before cooking.
• Leftover Transformation: Slice cold stuffed chicken and add to salads, wrap in tortillas, or chop into pasta dishes for delicious next-day meal variations. Reheat gently to maintain moisture and prevent drying out.

Juicy Stuffed Chicken With Roasted Red Peppers, Spinach, And Mozzarella Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Mediterranean Savory Stuffed Chicken with roasted red peppers, spinach, and mozzarella delivers rich flavors from Italian coastal traditions. Cheese melts inside tender chicken breasts, creating a delightful meal perfect for weekend dinner guests.

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Ingredients

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• 4 large chicken breasts
• 150 g (1 cup) mozzarella cheese, shredded or fresh slices
• 100 g (1 cup) red peppers, roasted and sliced
• 100 g (3 cups) spinach, fresh
• 2 cloves garlic, minced
• 2 tbsps olive oil (divided)
• 1 tsp dried Italian seasoning
• ½ tsp paprika
• Salt, to taste
• Black pepper, to taste
• Toothpicks or kitchen twine

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Instructions

1. Pocket Creation: Carefully slice chicken breast horizontally, creating a delicate pocket without cutting completely through the meat, establishing a secure stuffing compartment.
2. Spinach Preparation: Sauté minced garlic in olive oil, then incorporate spinach leaves, allowing them to wilt and create a vibrant, aromatic base for the filling.
3. Stuffing Assembly: Layer roasted red peppers inside the chicken cavity, followed by a generous sprinkle of mozzarella cheese. Seal the opening using toothpicks or kitchen twine to prevent ingredient leakage.
4. Seasoning Technique: Massage chicken exterior with olive oil, then coat with a robust blend of Italian seasoning, paprika, salt, and freshly ground black pepper to develop a golden, flavorful crust.
5. Cooking Process: Sear chicken in a hot skillet until golden-brown on both sides, then transfer the skillet to a preheated oven. Roast until chicken reaches the optimal internal temperature, ensuring thorough and even cooking.
6. Serving Presentation: Remove toothpicks, let chicken rest briefly to redistribute juices. Garnish with fresh herbs like parsley or basil. Serve alongside roasted vegetables, rice, or a crisp salad for a complete, elegant meal.

Notes

• Precise Pocket Creation: Use a sharp knife and steady hand to cut a horizontal pocket in chicken breast without slicing completely through, ensuring even stuffing distribution and preventing ingredient leakage.
• Spinach Wilting Technique: Sauté spinach briefly to remove excess moisture, preventing soggy filling and maintaining a vibrant green color and concentrated flavor profile.
• Prevent Cheese Overflow: Seal stuffed chicken with toothpicks or kitchen twine and avoid overfilling to keep delicious ingredients inside during cooking and maintain structural integrity.
• Temperature Control Matters: Use meat thermometer to check internal chicken temperature reaches 165°F, guaranteeing food safety while preserving juicy, tender meat texture and preventing dryness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 110 mg