Sizzling Campfire Cheeseburgers in Foil with Veggies and Potatoes Recipe

Succulent cheeseburgers nestled in foil create a mouthwatering meal that combines hearty flavors and convenience.

Packed with tender potatoes and vibrant vegetables, this recipe delivers a complete dinner in one easy package.

The wrapped parcels seal in every drop of savory goodness, ensuring a juicy and delectable result.

Minimal cleanup and maximum taste make this dish a winner for busy weeknights or casual gatherings.

Each foil packet promises a delightful blend of seasoned meat, crisp vegetables, and melted cheese.

You’ll love how these simple ingredients transform into a satisfying meal that everyone will enjoy.

Dive into this simple yet spectacular cooking method that brings comfort and flavor to your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 3

Ingredients List For Cheeseburgers In Foil With Veggies And Potatoes

• Ground Beef: Rich, juicy protein foundation that delivers hearty flavor and satisfying texture.
• Salt: Enhances natural meat flavors and helps tenderize the beef.
• Pepper: Adds subtle heat and complexity to the burger's taste profile.
• Garlic Powder: Brings aromatic depth and classic savory undertones.
• Onion Powder: Provides sweet and sharp background notes without chopping fresh onions.
• Worcestershire Sauce: Introduces tangy umami richness that elevates the meat's overall taste.

• Ground Beef: Carefully form into uniform patties to ensure even cooking and consistent texture.

Cooking Gear For Cheeseburgers In Foil With Veggies And Potatoes

• Large mixing bowl: Perfect for combining ground beef and seasonings.
• Cutting board: Helps shape and prepare burger patties.
• Aluminum foil: Essential for creating individual cooking packets.
• Sharp knife: Useful for slicing vegetables and potatoes.
• Measuring spoons: Ensures accurate seasoning amounts.
• Baking sheet: Provides stable surface for assembling and baking foil packets.

Steps To Make Cheeseburgers In Foil With Veggies And Potatoes

• Meat Mixture

Combine ground beef with seasonings in a mixing bowl, blending flavors thoroughly until the ingredients are well incorporated.

• Patty Formation

Gently separate the seasoned meat into four uniform portions, creating slightly flattened circles that will naturally compact during cooking.

• Foil Preparation

Tear off four large sheets of aluminum foil, ensuring each piece is spacious enough to cradle a burger and accompanying vegetables.

• Vegetable Arrangement

Slice potatoes and select your favorite crisp vegetables like bell peppers, onions, or zucchini to nestle around the burger patties.

• Packet Assembly

Center each patty on a foil sheet, surrounding it with chopped vegetables and a light drizzle of olive oil for added moisture and flavor.

• Sealing and Cooking

Carefully fold the foil edges to create a secure, sealed packet, trapping steam and ensuring even cooking. Place packets on a grill or in an oven preheated to 400°F, cooking for approximately 20-25 minutes.

• Final Check

Open a packet to verify the burger’s internal temperature reaches 160°F and vegetables are tender. Let packets rest for a few minutes before serving to allow juices to redistribute.

Helpful Ideas For Cheeseburgers In Foil With Veggies And Potatoes

• Grill Master's Secret Weapon: Wrap each burger patty loosely in foil to lock in moisture and prevent drying out during cooking.
• Veggie Swap Magic: Replace ground beef with plant-based meat alternatives for a vegetarian version that still delivers incredible flavor and texture.
• Seasoning Sensation: Experiment with different spice blends like Cajun, Italian, or Mediterranean herbs to transform the basic burger profile and keep meals exciting.
• Diet-Friendly Hack: For low-carb or keto diets, skip the potatoes and replace with cauliflower or zucchini, using a sprinkle of extra cheese for richness and added flavor.

Serving Options For Cheeseburgers In Foil With Veggies And Potatoes

• Campfire Comfort Plating: Serve these juicy cheeseburgers directly on the foil packets for a rustic, camping-style presentation that keeps everything warm and captures all the delicious cooking juices.
• Gourmet Topping Bar: Set out small bowls with fresh chopped herbs, sliced pickles, crispy bacon bits, and different cheese varieties so everyone can customize their burger to perfection.
• Family-Style Feast Approach: Spread the foil packets on a large wooden cutting board surrounded by extra roasted vegetables and create a communal dining experience where everyone can grab their own packet and enjoy the meal together.
• Sides That Shine: Pair the foil packet burgers with a crisp coleslaw, tangy potato salad, or fresh corn on the cob to complement the hearty meat and vegetable combination.

How To Keep Cheeseburgers In Foil With Veggies And Potatoes Fresh

• Quick Refrigeration Trick: Store leftover cheeseburger foil packets in an airtight container for up to 3 days, keeping them fresh and preventing flavor loss.
• Smart Reheating Method: Warm refrigerated packets in the oven at 350°F for 10-15 minutes, ensuring vegetables and meat stay juicy and maintain their original delicious taste.
• Freezer-Friendly Strategy: Wrap uncooked foil packets tightly in plastic wrap, then place in freezer bags for up to 2 months, perfect for make-ahead meal prep or busy weeknights.
• Ingredient Separation Tip: Keep raw and cooked components separate during storage, placing raw meat packets on the bottom shelf of the refrigerator to prevent cross-contamination and maintain food safety standards.

Juicy Cheeseburgers In Foil With Veggies And Potatoes Recipe

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4.5 from 31 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Foil-wrapped cheeseburgers reveal a complete meal nestled in a portable package. Hearty ingredients combine for a simple outdoor cooking experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef (80/20 for juicier burgers)
• 4 slices cheddar cheese
• 2 cups baby potatoes, thinly sliced
• 1 cup bell peppers, sliced (any color)
• 1 cup zucchini, sliced (optional)
• 0.5 cup red onion, sliced
• 2 tbsps olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp smoked paprika
• 0.5 tsp Italian seasoning
• burger buns (optional)
• ketchup, mustard, or mayo

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Instructions

1. Meat Preparation: Blend ground beef with Worcestershire sauce, salt, pepper, garlic powder, and onion powder, mixing thoroughly to distribute seasonings evenly and create a flavorful base.
2. Patty Formation: Craft four substantial meat patties, gently pressing to maintain thickness while preventing excessive shrinkage during cooking.
3. Foil Packet Setup: Layer heavy-duty aluminum foil sheets, positioning each as a personalized cooking vessel for individual servings.
4. Ingredient Layering: Centralize a meat patty on each foil sheet, surrounding it with thinly sliced potato wedges to create a robust foundation that captures burger essentials.
5. Vegetable Integration: Disperse chopped vegetables around the patty, ensuring even distribution for balanced flavor and optimal nutritional composition.
6. Packet Sealing: Meticulously fold and crimp foil edges, creating an airtight enclosure that traps moisture and intensifies internal flavor profiles.
7. Cooking Process: Situate sealed packets on a preheated grill or within a hot oven, allowing ingredients to meld and develop rich, interconnected tastes.
8. Cheese Finalization: Upon completing cooking time, delicately unveil packets and crown each burger with a cheese slice, permitting residual heat to create a luxurious melting effect.
9. Serving Presentation: Deliver meals directly in foil packets, offering a rustic, convenient dining experience with minimal post-meal cleanup requirements.

Notes

• Manage Meat Moisture: Avoid overworking ground beef when mixing to prevent tough, dense burgers that lose tenderness during cooking.
• Choose Lean Balance: Select ground beef with 80/20 fat ratio for optimal juiciness and flavor without excessive greasiness in your packets.
• Slice Potato Precision: Cut potato wedges uniformly and thin (about 1/4 inch thick) to guarantee consistent cooking and prevent undercooked sections.
• Seal Foil Securely: Create tight, folded packet edges to lock in steam and ensure vegetables and meat cook evenly without losing moisture during grilling or baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg