The Jolly Christmas Kitchen Sink Cookies Recipe for All to Enjoy

These mouthwatering Christmas kitchen sink cookies pack a delightful punch of unexpected flavors.

A treat that combines every delicious ingredient scattered across your pantry shelves.

Crisp edges meet soft centers in a magical blend of sweet and salty sensations.

Colorful chocolate chips dance alongside crunchy nuts and surprise mix-ins that make each bite an adventure.

Memories of holiday baking will flood back as you mix these playful cookies together.

Small hands can help sprinkle extra goodies into the dough, creating a fun family moment.

Bake these and watch everyone’s eyes light up with pure cookie excitement.

Perfect Pairings For Christmas Kitchen Sink Cookies

• Brew a Cozy Cocoa Companion: Hot chocolate perfectly complements these festive cookies, with its rich, velvety warmth balancing the sweet and salty crunch of the mix-ins.
• Pair with Creamy Milk Magic: Cold, fresh milk cuts through the cookie's sweetness, creating a classic comfort drink that highlights the various textures and flavors in every bite.
• Match with Spiced Holiday Tea: A cinnamon or ginger-infused tea brings out the warm, festive notes of the sprinkles and pecans, adding an extra layer of seasonal cheer to your cookie experience.
• Create a Dessert Wine Delight: A sweet dessert wine like port or moscato can elevate these kitchen sink cookies, offering a sophisticated adult twist to the treat's playful nature.

Switch Up Christmas Kitchen Sink Cookies With These

• Holiday Festive Fusion: Replace dried cranberries with colorful candied cherries and add crushed candy canes for a peppermint crunch.
• Nutty Winter Medley: Swap pecans for toasted almonds and macadamia nuts, then incorporate white chocolate chunks for extra richness.
• Tropical Christmas Remix: Substitute pretzels with toasted coconut flakes, add dried pineapple pieces, and include macadamia nuts for a Hawaiian-inspired cookie experience.
• Caramel Winter Comfort: Mix in salted caramel chips, replace some chocolate chips with butterscotch chips, and sprinkle sea salt on top for a decadent flavor profile.

Christmas Kitchen Sink Cookies FAQs

• What makes these Christmas Kitchen Sink Cookies so special?

These cookies are packed with an incredible variety of mix-ins like chocolate chips, pretzels, dried cranberries, and sprinkles, creating a fun explosion of flavors and textures in every single bite.

• Are the cookies difficult to make?

Not at all! They’re super easy and beginner-friendly. You just need to cream the butter and sugars, mix in eggs and dry ingredients, then fold in all the delicious mix-ins. Anyone can make these delightful cookies.

• Can I customize the mix-ins if I don't like some ingredients?

Absolutely! The beauty of Kitchen Sink Cookies is that you can swap out ingredients based on your preferences. Don’t like pecans?

Skip them. Want more chocolate?

Add extra chips. These cookies are all about personal creativity.

The name comes from the idea that they have so many ingredients, it’s like you’ve thrown everything but the kitchen sink into the recipe. It’s a playful way of describing how many different mix-ins are included in these awesome cookies.

Why Christmas Kitchen Sink Cookies Are So Fun

• Create Flavor Explosion: Packed with an incredible mix of chocolate chips, white chocolate chips, cranberries, pretzels, and pecans, these cookies deliver an exciting taste adventure in every single bite.
• Master Easy Holiday Baking: Perfect for bakers of all skill levels, this recipe requires simple mixing techniques and basic ingredients, making festive cookie creation stress-free and enjoyable.
• Customize Your Cookie Craze: Incredibly versatile recipe allows complete personalization by swapping or adding mix-ins, ensuring each batch reflects your unique taste preferences and holiday spirit.
• Capture Festive Comfort: These cookies bring warmth and joy with their soft, chewy texture and delightful combination of sweet and salty elements, making them an instant crowd-pleaser for family gatherings and holiday celebrations.

Everything That Goes Into Christmas Kitchen Sink Cookies

• All-Purpose Flour: The main structure of the cookie, providing a soft and tender base.
• Baking Soda: Helps the cookies rise and spread evenly during baking.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter, Brown Sugar, Granulated Sugar: Create a rich, caramelized sweetness and soft texture.
• Eggs: Bind the ingredients together and add moisture.
• Vanilla Extract: Provides a warm, classic flavor to the cookies.

• Chocolate Chips, White Chocolate Chips: Add pockets of melty chocolate goodness.
• Dried Cranberries: Bring a sweet-tart burst of fruity flavor.
• Crushed Pretzels: Offer a salty crunch and unexpected texture.
• Sprinkles: Add festive color and whimsical fun to the cookies.
• Pecans: Optional nutty element with a rich, buttery taste.

How To Bake Christmas Kitchen Sink Cookies Step By Step

Step 1: Warm Up The Oven

Preheat the oven to 350 degrees Fahrenheit. Cover baking sheets with parchment paper or silicone mats, creating a smooth surface for your delightful cookies.

Step 2: Create Cookie Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip until the mixture looks fluffy and light. Add eggs one at a time, stirring thoroughly after each addition. Pour in vanilla extract for extra warmth.

• All-purpose flour
• Baking soda
• Salt

Slowly merge dry ingredients with wet ingredients, mixing gently until perfectly combined.

Step 3: Toss In Exciting Extras

• Chocolate chips
• White chocolate chips
• Dried cranberries
• Crushed pretzels
• Colorful sprinkles
• Chopped pecans

Step 4: Shape Delicious Rounds

Scoop cookie dough using a spoon, creating small balls. Place these tasty spheres on prepared baking sheets, leaving space between each cookie.

Step 5: Bake To Perfection

Slide cookies into the heated oven. Bake for 10-12 minutes until edges turn golden and centers look slightly soft. Remove and let cookies rest on baking sheets for 5 minutes.

Step 6: Cool And Enjoy

Transfer cookies to a wire rack. Let them cool completely. Serve with a cold glass of milk or steaming hot cocoa for a festive treat that celebrates holiday cheer.

Tips To Get Christmas Kitchen Sink Cookies Right

• Customize Mix-Ins: Swap ingredients based on personal preferences or dietary needs, ensuring maximum flavor flexibility without compromising texture.
• Control Cookie Size: Use a cookie scoop for uniform cookies that bake evenly and look professionally prepared.
• Prevent Spreading: Chill dough for 30 minutes before baking to reduce cookie spread and maintain structured shapes.
• Boost Flavor Complexity: Toast nuts and pretzels briefly before adding to enhance their natural nutty and roasted notes.
• Storage Smart: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain crispness.

How To Store And Keep Christmas Kitchen Sink Cookies

• Refrigerate: Transfer cooled cookies to an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Freeze: Wrap individual cookies in plastic wrap, then store in freezer-safe bags for maximum 3 months. Label with date and contents.
• Reheat Oven Method: Warm refrigerated or frozen cookies at 300F for 35 minutes, restoring their soft texture and fresh-baked taste.
• Room Temperature Revival: Let frozen cookies thaw at room temperature for 30 minutes before serving, ensuring crisp edges and chewy centers.

Christmas Kitchen Sink Cookies Recipe

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4.5 from 31 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Holiday cheer sparkles in these Christmas kitchen sink cookies, packed with festive mix-ins and sweet surprises. Chocolate chips, sprinkles, and seasonal candies dance together, creating a delightful treat you’ll want to share with loved ones.

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Ingredients

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Main Ingredients:

• 1 cup (230 g) unsalted butter, softened
• 2 large eggs
• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (200 g) brown sugar
• ½ cup (100 g) granulated sugar

Chocolate and Mix-Ins:

• ½ cup (85 g) chocolate chips
• ½ cup (85 g) white chocolate chips
• ½ cup (50 g) dried cranberries
• ½ cup (50 g) crushed pretzels
• ¼ cup holiday sprinkles
• ¼ cup chopped pecans (optional)

Seasoning and Leavening:

• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Create a luxurious base by whipping butter, brown sugar, and granulated sugar until the mixture transforms into a light, airy texture, approximately 2-3 minutes of vigorous mixing.
3. Incorporate eggs one at a time, gently blending after each addition, then infuse with vanilla extract to enhance the aromatic profile of the dough.
4. In a separate vessel, meticulously combine flour, baking soda, and salt, ensuring even distribution of dry ingredients.
5. Gradually merge the dry mixture into the creamy base, stirring with precision until ingredients are just harmoniously integrated.
6. Elevate the cookie’s complexity by gently folding in an adventurous medley of chocolate chips, white chocolate chips, dried cranberries, crushed pretzels, colorful sprinkles, and crunchy pecans.
7. Craft uniform cookie portions by scooping approximately 2 tablespoons of dough, rolling into perfect spheres that promise consistent baking.
8. Strategically position dough balls on prepared sheets, allowing sufficient space between each for graceful expansion during baking.
9. Slide the laden baking sheets into the preheated oven, allowing 10-12 minutes of transformative heat to create golden edges and tantalizingly soft centers.
10. Allow cookies to rest momentarily on baking sheets, giving them 5 minutes to stabilize before transferring to a cooling rack for complete temperature adjustment.
11. Serve these indulgent treats at room temperature or slightly warm, ideally accompanied by a complementary beverage like milk or hot cocoa.

Notes

• Customize mix-ins by swapping ingredients to match dietary needs or personal preferences, like using gluten-free pretzels or dairy-free chocolate chips.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
• Use a cookie scoop for uniform size and consistent baking, ensuring each cookie looks professionally crafted and bakes evenly.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture and prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg