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Jammy Hot Caramelized Onion Dip With Gruyere Recipe

Jammy Hot Caramelized Onion Dip With Gruyere Recipe


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4.7 from 29 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Description

Luxurious Jammy Hot Caramelized Onion Dip with Gruyere delivers rich, complex flavors that dance across palates. Crowd-pleasing comfort arrives with golden-edged caramelized onions melted into creamy cheese, promising delightful moments around any gathering table.


Ingredients

Scale

Main Ingredients:

  • 3 large onions, thinly sliced
  • 1 cup grated Gruyere cheese
  • ½ cup shredded mozzarella cheese
  • 4 ounces (113 grams) cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise

Fats and Oils:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Seasonings and Optional Ingredients:

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar (optional, for faster caramelization)
  • ¼ cup dry white wine (optional, for deglazing)
  • 1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

  1. Slowly transform sliced onions into a rich, golden-brown delicacy by sautéing them in a blend of butter and olive oil over medium heat. Season with salt and pepper, allowing the onions to caramelize for 30-40 minutes. When the pan begins to stick, splash a bit of white wine or water to deglaze, capturing all the deeply flavored browned bits. Set the caramelized onions aside to cool slightly.
  2. Warm the oven to a precise 375°F (190°C), creating the perfect environment for melting and browning.
  3. In a spacious mixing bowl, whisk cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency. Gently fold in half of the Gruyere cheese, all the mozzarella, and the luxurious caramelized onions, ensuring an even distribution of flavors.
  4. Carefully transfer the creamy mixture into an oven-safe vessel, smoothing the surface. Generously crown the top with the remaining Gruyere, creating a golden cheese blanket. Slide into the preheated oven and bake for 20-25 minutes until the surface bubbles and turns a tempting golden brown.
  5. Finish the dip with a delicate sprinkle of fresh thyme leaves for an aromatic touch. Present immediately alongside crusty baguette slices, crisp crackers, or a colorful array of fresh vegetables for dipping.

Notes

  • Slow-cook onions patiently to develop deep, rich caramelization without burning, which requires constant gentle stirring and low heat.
  • Deglaze the pan with white wine for added complexity and to prevent sticking, creating layers of flavor that elevate the entire dip.
  • Choose high-quality Gruyere cheese for authentic nutty undertones that complement the sweet caramelized onions perfectly.
  • Allow the dip to rest for 5-10 minutes after baking to help it set and develop a more stable, creamy texture for easier serving.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 215
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 40 mg