Description
Luxurious Jammy Hot Caramelized Onion Dip with Gruyere delivers rich, complex flavors that dance across palates. Crowd-pleasing comfort arrives with golden-edged caramelized onions melted into creamy cheese, promising delightful moments around any gathering table.
Ingredients
Scale
Main Ingredients:
- 3 large onions, thinly sliced
- 1 cup grated Gruyere cheese
- ½ cup shredded mozzarella cheese
- 4 ounces (113 grams) cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
Fats and Oils:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings and Optional Ingredients:
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar (optional, for faster caramelization)
- ¼ cup dry white wine (optional, for deglazing)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
- Slowly transform sliced onions into a rich, golden-brown delicacy by sautéing them in a blend of butter and olive oil over medium heat. Season with salt and pepper, allowing the onions to caramelize for 30-40 minutes. When the pan begins to stick, splash a bit of white wine or water to deglaze, capturing all the deeply flavored browned bits. Set the caramelized onions aside to cool slightly.
- Warm the oven to a precise 375°F (190°C), creating the perfect environment for melting and browning.
- In a spacious mixing bowl, whisk cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency. Gently fold in half of the Gruyere cheese, all the mozzarella, and the luxurious caramelized onions, ensuring an even distribution of flavors.
- Carefully transfer the creamy mixture into an oven-safe vessel, smoothing the surface. Generously crown the top with the remaining Gruyere, creating a golden cheese blanket. Slide into the preheated oven and bake for 20-25 minutes until the surface bubbles and turns a tempting golden brown.
- Finish the dip with a delicate sprinkle of fresh thyme leaves for an aromatic touch. Present immediately alongside crusty baguette slices, crisp crackers, or a colorful array of fresh vegetables for dipping.
Notes
- Slow-cook onions patiently to develop deep, rich caramelization without burning, which requires constant gentle stirring and low heat.
- Deglaze the pan with white wine for added complexity and to prevent sticking, creating layers of flavor that elevate the entire dip.
- Choose high-quality Gruyere cheese for authentic nutty undertones that complement the sweet caramelized onions perfectly.
- Allow the dip to rest for 5-10 minutes after baking to help it set and develop a more stable, creamy texture for easier serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 215
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg