Quick Strawberry Frosted Matcha Cookies Recipe to Wow Guests

Soft, pillowy cookies dance with a delightful strawberry frosted matcha twist that will make taste buds sing.

These delectable treats blend the earthy richness of matcha with sweet strawberry elegance.

Green tea lovers and dessert enthusiasts will absolutely adore this unique combination.

Each cookie offers a perfect balance of subtle matcha undertones and vibrant strawberry notes.

The recipe promises a delightful blend of textures and flavors that surprise and delight.

Crafted with simple ingredients, these cookies transform an ordinary afternoon into a gourmet experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 250 kcal

Servings: 11

Ingredients For Strawberry Frosted Matcha Cookies

• Flour: Provides structure and helps bind the cookie dough together, choose all-purpose flour for best results.
• Matcha Powder: Delivers vibrant green color and earthy tea flavor, opt for high-quality ceremonial or culinary grade matcha.
• Baking Soda: Ensures cookies rise and become light, use fresh baking soda for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, kosher or fine sea salt works perfectly.

• Butter: Creates rich, tender texture, use unsalted butter at room temperature for smooth mixing.
• Sugar: Adds sweetness and helps cookies caramelize, granulated white sugar gives the best consistency.
• Egg: Binds ingredients and provides moisture, select fresh large eggs at room temperature.
• Vanilla Extract: Rounds out flavor profile, choose pure vanilla extract for deeper taste.
• Milk: Helps bring dough together and adds softness, whole milk recommended for richness.

• Strawberry Frosting: Transforms cookies with fruity sweetness, use store-bought or homemade frosting for decorative touch.

Tools To Make Strawberry Frosted Matcha Cookies Just Right

• Medium bowl: Perfect for mixing dry ingredients smoothly.
• Large bowl: Essential for creaming butter and sugar to fluffy perfection.
• Whisk: Great for blending flour and matcha powder evenly.
• Electric mixer or hand mixer: Helps beat butter and sugar quickly and effortlessly.
• Measuring cups and spoons: Ensures precise ingredient amounts for consistent results.
• Spatula: Helps scrape down sides of bowl and mix ingredients completely.
• Plastic wrap or airtight container: Needed for chilling cookie dough.
• Baking sheet: For shaping and baking cookies to golden deliciousness.
• Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.

How To Bake Strawberry Frosted Matcha Cookies

• Dry Mixture Foundation

Combine flour, matcha powder, baking soda, and salt in a medium bowl, creating a vibrant green-tinged blend that will become the core of your delightful cookies.

• Creamy Butter Base

Whip softened butter and sugar in a large bowl until the mixture transforms into a light, airy texture that looks like fluffy clouds, signaling the perfect blending point.

• Liquid Infusion

Gently incorporate egg and vanilla extract, stirring until the ingredients meld into a smooth, cohesive mixture that promises rich flavor.

• Dough Formation

Slowly fold dry ingredients into the wet mixture, creating a soft dough. Add a splash of milk to help bind the ingredients, resulting in a perfectly textured cookie base.

• Chilling Rest

Cover the dough and let it relax in the refrigerator for a minimum of 30 minutes, allowing the flavors to mingle and the texture to firm up for ideal baking performance.

Easy Tweaks For Strawberry Frosted Matcha Cookies Flavor

• Perfect Chilling Technique: Refrigerate the dough for up to 24 hours to intensify the matcha flavor and improve cookie texture, allowing ingredients to meld beautifully.
• Low-Sugar Alternative: Swap regular sugar with coconut sugar or monk fruit sweetener for a lower glycemic index version that maintains the cookie's delightful sweetness.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend containing xanthan gum to ensure the cookies remain tender and hold their shape perfectly.
• Dairy-Free Twist: Substitute butter with coconut oil or vegan butter, and use almond milk instead of regular milk to create a plant-based friendly cookie that doesn't compromise on taste.
• Flavor Enhancement Hack: Sprinkle a pinch of sea salt on top before baking to elevate the matcha's earthy notes and create a sophisticated sweet-savory balance that will impress your taste buds.

Serve Strawberry Frosted Matcha Cookies With A Smile

• Festive Tea Party Platter: Arrange cookies on a elegant white ceramic tray with small matcha tea cups, creating a sophisticated Japanese-inspired dessert display perfect for afternoon gatherings.
• Breakfast Companion Charm: Pair these delicate cookies with a creamy latte or fresh green tea, offering a delightful morning treat that balances sweet strawberry frosting with earthy matcha notes.
• Gifting Gourmet Style: Package the cookies in clear cellophane bags tied with pastel pink ribbons, making them a charming homemade gift for tea lovers or wellness enthusiasts who appreciate unique flavor combinations.
• Dessert Presentation Elegance: Dust cookies lightly with extra matcha powder and top with fresh sliced strawberries, creating a visually stunning and Instagram-worthy dessert that highlights the cookie's beautiful green and pink color palette.

Tips To Store Strawberry Frosted Matcha Cookies

• Fridge Fresh Strategy: Store cookies in an airtight container between layers of parchment paper to maintain softness and prevent sticking for up to 5 days.
• Freezer Friendly Approach: Wrap unbaked cookie dough tightly in plastic wrap, then place in a freezer bag. Raw dough can be stored frozen for 3 months, allowing spontaneous baking anytime.
• Make-Ahead Magic: Prepare cookie dough up to 2 days before baking and keep refrigerated. This technique allows flavors to develop and enhances the matcha's subtle taste.
• Room Temperature Rules: Allow cookies to cool completely before storing to prevent condensation, which can make the strawberry frosting soggy and compromise texture.

Irresistible Strawberry Frosted Matcha Cookies

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4.6 from 18 reviews

• Total Time: 45 minutes
• Yield: 11 1x

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Description

Matcha magic sparkles in these strawberry frosted cookies, blending Japanese green tea essence with sweet berry charm. Delicate crumbles and creamy frosting invite cookie enthusiasts to savor this delightful fusion of flavors.

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Ingredients

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• 1.75 cups (220g) all-purpose flour
• 1 tbsp high-quality matcha powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 0.5 cup (115g) unsalted butter, softened
• 0.75 cup (150g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsps milk
• 0.5 cup (115g) unsalted butter, softened
• 1.5 cups (180g) powdered sugar
• 2 tbsps freeze-dried strawberry powder (or 0.25 cup crushed freeze-dried strawberries)
• 1 tsp vanilla extract
• 0.5 tbsps milk (adjust for consistency)

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Instructions

1. Preparation: Meticulously sift dry ingredients into a large mixing bowl, creating a vibrant matcha-infused powder foundation for the cookies.
2. Creaming: Vigorously blend butter and sugar until the mixture transforms into a light, fluffy texture with delicate air pockets, establishing a smooth base for the cookie dough.
3. Liquid Integration: Carefully incorporate egg and vanilla, stirring with precision to achieve a uniform mixture without compromising the delicate structure.
4. Dough Formation: Gently fold dry ingredients into the wet mixture, using a spatula to create a cohesive dough with a distinctive matcha green color and silky consistency.
5. Moisture Adjustment: Introduce milk incrementally, ensuring the dough reaches an ideal texture that’s perfectly balanced between pliable and firm.
6. Chilling Process: Completely encase the dough in plastic wrap, eliminating air pockets, and refrigerate for 30 minutes to intensify flavors and stabilize the cookie mixture.
7. Baking Preparation: Preheat the oven to 350°F (175°C), line a baking sheet with parchment paper, and remove chilled dough from refrigerator to begin shaping and baking cookies.
8. Shaping: Roll dough into uniform balls, spacing them evenly on the prepared baking sheet to allow proper spreading during baking.
9. Baking: Place in preheated oven and bake for 10-12 minutes until edges turn golden and centers appear slightly soft.
10. Cooling and Frosting: Allow cookies to cool completely on a wire rack before delicately applying strawberry frosting, creating a stunning contrast to the matcha base.

Notes

• Precision in Sifting: Use a fine-mesh sifter to ensure the matcha powder and flour blend completely without lumps, creating a smooth, even color throughout the cookie dough.
• Gentle Mixing Technique: Avoid overmixing the dough to prevent tough cookies; mix just until ingredients are combined to maintain a tender, delicate texture.
• Chilling is Crucial: Let the dough rest in the refrigerator for at least 30 minutes to prevent spreading and intensify the matcha flavor, resulting in a more compact and flavorful cookie.
• Strawberry Frosting Tip: Ensure the cookies are completely cool before frosting to prevent the strawberry topping from melting and losing its vibrant appearance.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Fusion

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg