The Perfect Irresistible Pineapple Cinnamon Sugar Cookies Recipe

Sweet aromas of warm pineapple cinnamon sugar cookies will dance through your kitchen, promising a delightful treat.

Biting into a soft, golden cookie that melts effortlessly on your tongue.

Fragrant spices and tropical fruit combine in a magical blend that surprises and delights.

Each batch promises comfort and joy, whisking you away to sunny memories.

Crisp edges and tender centers create the perfect texture for this incredible dessert.

Fresh ingredients transform simple ingredients into something extraordinary.

You’ll want to savor every single morsel of these delectable cookies.

Why You’ll Want to Bake Pineapple Cinnamon Sugar Cookies Again

• Burst of Tropical Sweetness: Experience a delightful twist on classic sugar cookies with the unexpected addition of tangy, juicy pineapple that brings a refreshing burst of tropical flavor to every bite.
• Quick and Easy Baking Adventure: Whip up these cookies in under 30 minutes, making them perfect for spontaneous baking moments or satisfying sudden cookie cravings with minimal effort and maximum deliciousness.
• Warm Cinnamon Comfort: The generous coating of cinnamon sugar creates a cozy, aromatic layer that transforms these cookies into a comforting treat reminiscent of home-baked warmth and nostalgic flavors.
• Crowd-Pleasing Texture Sensation: Enjoy a magical combination of soft, chewy centers and lightly crisp edges that make these cookies irresistibly tender and guaranteed to disappear quickly at any gathering.

What Goes Into Pineapple Cinnamon Sugar Cookies

Main Ingredients:

Flour and Leavening Agents: – All-Purpose Flour: Provides structure and texture to the cookies. Choose unbleached flour for better flavor. – Baking Soda, Baking Powder: Help cookies rise and create a soft, tender crumb. Fresh leavening agents ensure maximum lift.

Sweeteners and Flavoring: – Granulated Sugar, Brown Sugar: Add sweetness and help create a chewy cookie texture. Brown sugar brings deep caramel notes. – Vanilla Extract: Enhances overall flavor with warm, sweet undertones. Pure vanilla gives the best taste.

Moisture and Binding: – Egg: Binds ingredients together and adds richness. Room temperature egg mixes more evenly. – Crushed Pineapple: Provides moisture and tropical flavor. Drain well to prevent soggy cookies.

Spices and Toppings: – Ground Cinnamon: Adds warm, spicy flavor to the cookies. Use fresh, high-quality ground cinnamon. – Cinnamon Sugar Topping: Creates a sweet, crispy exterior. Mixing sugar and cinnamon adds extra flavor and texture.

Additional Ingredients: – Butter: Adds richness and helps create a tender cookie. Use unsalted butter for better control of salt content. – Salt: Balances sweetness and enhances overall flavor. Use fine table salt for even distribution.

Making Pineapple Cinnamon Sugar Cookies Made Easy

Step 1: Warm Up The Oven

Slide two baking sheets into the oven and set the temperature to 350F (175C). Line each sheet with parchment paper or silicone mats, creating a perfect landing zone for your cookie masterpiece.

Step 2: Whip Up The Base

• Granulated sugar
• Brown sugar

Using a mixer, beat these ingredients until they become light and airy, creating a creamy foundation that will make your cookies melt-in-your-mouth delicious.

Step 3: Introduce Moisture Magic

Crack an egg into the mixture and splash in vanilla extract. Gently fold in the crushed pineapple, letting its tropical essence infuse the dough with sunshine and sweetness.

Step 4: Craft The Dry Ensemble

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon

Whisk these ingredients until they become best friends, then slowly marry them with the wet mixture. Mix until a soft, pillowy dough emerges.

Step 5: Create Cookie Rounds

Mix cinnamon and sugar in a shallow dish. Scoop out small portions of dough and roll them into perfect little balls. Give each ball a luxurious roll in the cinnamon sugar coating, then place them on the baking sheets with enough breathing room between each cookie.

Step 6: Bake To Golden Perfection

Slide the trays into the oven and let the magic happen. Bake for 10-12 minutes until the edges turn a gorgeous golden brown and the centers look set. Allow the cookies to rest on the baking sheet for five minutes, letting them collect themselves.

Step 7: Cool And Celebrate

Transfer the cookies to a wire rack and let them cool completely. Watch as the aromas of pineapple and cinnamon dance through your kitchen. These cookies are ready to be devoured immediately or stored in an airtight container for up to five days.

Bonus Tip: These cookies taste even more incredible when shared with friends and family!

Helpful Tips for Pineapple Cinnamon Sugar Cookies

• Drain Pineapple Thoroughly: Pat crushed pineapple completely dry with paper towels to prevent excess moisture from making cookies soggy or spreading too thin.
• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve the ideal light and fluffy texture for your cookies.
• Customize Cinnamon Intensity: Adjust ground cinnamon quantity to suit your taste preferences, ranging from a subtle hint to a bold, warming spice profile.
• Freeze Cookie Dough: Prepare and roll cookie balls in advance, then freeze on a baking sheet before transferring to a freezer bag for convenient future baking.
• Enhance Tropical Flavor: Consider adding a small amount of shredded coconut or replacing some granulated sugar with brown sugar for deeper caramel-like undertones.

How to Keep Pineapple Cinnamon Sugar Cookies Fresh

• Refrigerate: Preserve freshness by storing cookies in an airtight container at room temperature for up to 5 days. Layer cookies between parchment paper to prevent sticking.
• Freeze: Extend shelf life by placing cookies in a freezer-safe container or ziplock bag. Freeze for 2-3 months without losing flavor or texture.
• Thaw: Remove frozen cookies and let them sit at room temperature for 30-45 minutes before enjoying. Cookies will return to their original soft and delicious state.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes to restore their just-baked warmth and softness.

What to Eat with Pineapple Cinnamon Sugar Cookies

• Pair with Tropical Beverage Bliss: Complement the pineapple cinnamon cookies with a refreshing passion fruit iced tea or a chilled coconut water, enhancing the tropical fruit notes and providing a cool contrast to the warm cinnamon spice.
• Match with Creamy Indulgence: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream with a sprinkle of cinnamon, creating a decadent dessert experience that balances the cookie's sweetness and texture.
• Create a Coffee Companion: Enjoy with a smooth caramel latte or a rich cappuccino, where the coffee's robust flavor complements the cookie's warm spices and pineapple sweetness, making for a delightful afternoon treat.
• Explore Dessert Wine Pairing: Sip on a sweet Moscato or a light Riesling, which will highlight the cookie's fruity undertones and provide a delicate, complementary flavor profile that elevates the entire dessert experience.

Fun Changes for Pineapple Cinnamon Sugar Cookies

• Tropical Coconut Crunch: Add shredded coconut to the dough and sprinkle toasted coconut flakes on top for an extra tropical flavor profile.
• Nutty Pineapple Sensation: Mix chopped macadamia nuts or pecans into the cookie dough for a delightful textural contrast and rich, nutty undertones.
• Zesty Citrus Punch: Incorporate fresh orange or lemon zest into the dough to brighten the pineapple's sweetness and add a refreshing citrus note.
• Rum-Soaked Pineapple Version: Soak the crushed pineapple in a splash of rum before adding to the dough for a sophisticated adult-friendly cookie variation.

All About Pineapple Cinnamon Sugar Cookies

• Why use crushed pineapple in these cookies?

Crushed pineapple adds moisture, natural sweetness, and a subtle tropical flavor that makes these cookies unique and deliciously soft. The fruit’s juice helps create a tender texture that sets these cookies apart from traditional sugar cookies.

• Can I use fresh pineapple instead of canned?

Fresh pineapple can work, but you’ll need to drain it thoroughly to prevent excess moisture. Canned crushed pineapple is recommended because it’s already perfectly chopped and easy to drain, ensuring the right cookie consistency.

• What makes the cinnamon sugar coating special?

The cinnamon sugar coating creates a crispy, sweet exterior that caramelizes slightly during baking. It adds a delightful crunch and extra layer of flavor that complements the pineapple’s sweetness perfectly.

• Is this recipe good for beginner bakers?

Absolutely! These cookies are straightforward to make, require basic baking skills, and don’t need any complicated techniques. The recipe is forgiving and perfect for anyone looking to try a fun, fruity twist on classic sugar cookies.

Irresistible Pineapple Cinnamon Sugar Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 27 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Sweet pineapple cinnamon sugar cookies merge tropical tang with warm spice, creating a delightful dessert sensation. Crisp edges, chewy centers, and a sprinkle of cinnamon sugar invite you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• ½ cup (120 ml) crushed pineapple, drained

Leavening and Seasoning Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Topping Ingredients:

• ¼ cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining two baking sheets with parchment paper or silicone mats.
2. Create a creamy base by whipping softened butter with granulated and brown sugars using an electric mixer until the mixture becomes airy and pale, approximately 2-3 minutes.
3. Incorporate the liquid elements by blending in the egg and vanilla extract thoroughly, then gently fold in the drained crushed pineapple until evenly distributed.
4. In a separate mixing vessel, combine the dry components: flour, baking soda, baking powder, salt, and ground cinnamon. Sift these ingredients together to ensure even mixing.
5. Gradually introduce the dry mixture into the wet ingredients, stirring on low speed until a soft, cohesive dough forms without overmixing.
6. Craft a sweet coating by combining sugar and cinnamon in a shallow dish. Portion the dough into tablespoon-sized spheres, rolling each ball completely in the cinnamon-sugar mixture.
7. Arrange the coated dough balls on prepared baking sheets, maintaining approximately two inches of space between each cookie to allow for spreading.
8. Slide the sheets into the preheated oven and bake for 10-12 minutes, watching for lightly golden edges and set centers as indicators of doneness.
9. Remove from the oven and let the cookies rest on the baking sheet for five minutes to stabilize, then transfer to a wire cooling rack to reach room temperature.
10. Once cooled, serve immediately or store in an airtight container, where they will remain fresh for up to five days.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing, preventing lumpy cookie dough.
• Drain crushed pineapple thoroughly using a fine-mesh strainer or cheesecloth to avoid excess moisture that could make cookies soggy.
• Substitute gluten-free flour blend for a celiac-friendly version, maintaining the same measurements and texture.
• Roll cookie balls gently to prevent dense, tough cookies, keeping a light touch for soft, tender results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg